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FAST AND EASY WAYS TO COOK VEGETABLES E-HANDBOOK

FAST AND EASY WAYS TO COOK VEGETABLES E-HANDBOOK

Vegetables are high in vitamins, minerals, and fiber, lower in calories than most all other foods, cholesterol-free, virtually fat-free, relatively low in sodium and high in potassium, versatile and delicious!

This e-handbook will present basic cooking methods for vegetables, using tools and appliances found in most kitchen, storage tips and tasty ways to use leftovers. Also included are recipes for:

  • Easy Broccoli Casserole
  • Cabbage Soup
  • Carrot Raisin Salad
  • Chili Corn
  • Stuffed Peppers
  • Potato Pancakes
  • Zucchini Pizza



Vegetables are tastiest and most nutritious when they're properly prepared and this handy guide will show you how! 37 pages.

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Category: E-Books

Item Number: 3520

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