This package includes one Mozzarella & Ricotta DIY Cheese Kit and a copy of One-Hour Cheese by Claudia Lucero.*
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate … and yes, you've made all the cheeses on it. Even better: You made them all earlier that day.
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt and press. Simple variations produce delicious results across three categories: Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.
MOZZARELLA & RICOTTA DIY CHEESE KIT
Make your own succulent mozzarella and creamy ricotta with an Urban Cheesecraft Kit!
Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies:
- Instruction/recipe handbook and unlimited email support
- Fine-mesh, 100% cotton cheesecloth (also known as butter muslin)
- Glass dairy thermometer (alcohol, not mercury)
- Gluten-free, non-GMO vegetarian rennet tablets
- Gluten-free, non-GMO citric acid
- Pure, non-iodized flake salt
The ingredients allow you to make at least eight batches of cheese. You can reuse the recipes, thermometer and cloth, and find refills of rennet tablets, salt and citric acid in the Urban Cheesecraft shop online when you run out.
Simply add a gallon of cows' milk and in one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta!
A batch is about 1 ½ to 2 pounds, depending on whole or low-fat milk, or mozzarella vs. ricotta, so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.
The cheese kit was developed by Claudia Lucero, author of One-Hour Cheese. It shows readers how to make these cheeses and many more with step-by-step photos, a rarity in cheesemaking books.
FOOD SAFETY AND HANDLING: Please note that this kit and its supplies are hand-poured, hand-folded and assembled in a food-safe, fully licensed space. The food items are all gluten-free but packaged in a room that comes in contact with wheat, soy, corn, nuts and other food allergens. The kits are also vegetarian-friendly.
*Book and cheese kit will ship separately.