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DAY RANGE POULTRY

DAY RANGE POULTRY

This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failures -- the authors hold back nothing about the realities, advantages, disadvantages and rewards of small-scale poultry production systems for income and community food self-sufficiency. Offering hard to find information on raising turkeys, small-scale breeder flocks and incubation production, the book also includes a foreword by everybody's favorite contrary farmer, Gene Logsdon.

Category: Poultry

Author: Pat Foreman, Andy Lee

Pages: 308

Format: Paperback

Weight: 1.12

Item Number: 6693

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