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COOKING WITH WINTER SQUASH & PUMPKINS, E-HANDBOOK

Author: Mary Anna Dusablon

E-book

36 pages

3501
List Price: $9.95

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Winter squash and pumpkins were cultivated in this country long before Columbus arrived. They are a good source of vitamins; the seeds are high in leucine, tyrosine, and vitamin B complex.

This e-handbook will teach you what you need to know about the different types of squash, cooking, preserving, and storing squash and pumpkin. Recipes in this handy guide include:

  • Squash with Sausage Stuffing
  • Pumpkin Soup
  • Squash Cornbread
  • Pumpkin Bread
  • Scalloped Squash
  • Traditional Pumpkin Pie
  • Squash Oatmeal Cookies

In addition to using squash and pumpkins for delicious recipes, they can also be used for decorative purposes. 36 pages.

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