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COOKING WITH WINTER SQUASH & PUMPKINS E-HANDBOOK

COOKING WITH WINTER SQUASH & PUMPKINS E-HANDBOOK

Winter squash and pumpkins were cultivated in this country long before Columbus arrived. They are a good source of vitamin and the seeds are high in leucine, tyrosine and vitamin B complex.

This e-handbook will teach you what you need to know about the different types of squash, cooking, preserving and storing squash and pumpkin. Recipes in this handy guide include:

  • Squash with Sausage Stuffing
  • Pumpkin Soup
  • Squash Cornbread
  • Pumpkin Bread
  • Scalloped Squash
  • Traditional Pumpkin Pie
  • Squash Oatmeal Cookies



In addition to using squash and pumpikns for delicious recipes, they can also be used for decorative purposes. 36 pages.

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Category: E-Books

Item Number: 3501

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