Eating flowers planted and cared for by your own hands is one of the many joys of being a gardener. Edible flowers are more than just beautiful garnishes for your dishes; they add flavors, textures, and aromas that no other food category can mimic.

This e-handbook shows you the best blossoms for eating, how to prepare flowers for eating and commonsense precautions. Flowers listed in this handy reference guide include:

• Basil Flowers
• Chamomile
• Chive Blossoms
• Dill Flowers
• Hibiscus
• Lavender
• Marigolds
• Roses

Also included are recipes featuring these flowers as seasoning. 32 pages.

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