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CIDER Making, Using & Enjoying Sweet and Hard Cider

CIDER Making, Using & Enjoying Sweet and Hard Cider

The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.

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Author: PROULX & NICHOLS

Pages: 224

Format: Paperback

Weight: 0.84

Item Number: 1866

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