In stock
CANNING & PRESERVING

CANNING & PRESERVING

Yes, you CAN! More and more people have discovered what grandma always knew: Canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.

Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes, and chutneys; jams, jellies, butters, and curds; and whole fruits and veggies … and each offers at least two “Canning Classic” recipes with variation ideas.

Author: Ashley English

Pages: 136

Format: Hardcover

Weight: 1.24

Item Number: 7919

Purchased With

Recently Viewed