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Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick and convenient way to compost in your kitchen, garage or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Because the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is fast, with compost usually ready to integrate into your soil or garden in about two weeks.
While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:
Category: Composting & Fertilizers
Author: Adam Footer
Item Number: 7143
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