There’s something so elemental about a good bread. It’s satisfying! It makes you feel well fed. And if it’s a bread you’ve made yourself, you also feel a lovely sense of gratification. In addition, you can make breads you’ll never find in any store or bakery.
This e-handbook teaches you the basics of making good bread, from Cinnamon Raisin Bread to Monkey Bread. Chapters include:
- Ingredients That Make the Difference
- Basic Techniques of Breadmaking
- Basic Bread Recipes
- White Breads
- Wheat and Other Grains
- Specialty Breads
- Unleavened Bread
With the help of this handy resource, you'll be able to make bread you can brag to your friends about! 36 pages.
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