The 37th edition of Ball Blue Book: Guide to Preserving offers 200 pages with beautiful photographs that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method.
• The ultimate guide for creating your own signature foods
• Learn how to can or use our advanced recipes to expand your knowledge in food preservation
• 75 new recipes for canning, freezing, dehydrating, drying herbs and meal preparation
• Over 500 recipes in total!
The new edition of the Ball Blue Book continues to have its easy to follow recipe format along with step-by-step instructions for new or experienced canners.
Item Number: 10369