Hands-On: Demystifying Miso with Kirsten Shockey
Saturday, April 27 5:00-6:00 p.m.
Note: Hands-On workshops can only be accessed by FAIR passholders. Before purchasing this workshop please order your advance pass to the North Carolina FAIR. Tickets will not be sent in the mail for this workshop. You will check in at the event with the number of tickets purchased in your party. Please save your order confirmation.
Get your hands dirty and learn new homesteading skills! PLUS you take what you make!
This “top-shelf” ferment is the basis of so much flavor and some pretty mind-boggling health benefits. In this hands-on workshop, Kirsten Shockey talks about why miso is so incredible, why it develops so much flavor, and how to make it. Leave with a jar of your own miso along with the skills to make more at home.
Limited to 40 participants. All Hands-on workshop are nonrefundable and nontransferable.