2018 FAIR HANDS-ON: SOURDOUGH; ALBANY, OR
Saturday August 4, 2:00-3:00 p.m.
Note: Hands-On workshops can only be accessed by FAIR passholders. Before purchasing this workshop please order your advance to the Oregon FAIR. Tickets will not be sent in the mail for this workshop. You will check in at the event with the number of tickets purchased in your party. Please save your order confirmation.
Get your hands dirty and learn new homesteading skills! PLUS you take what you make!
Sourdough starter, activated by wild yeast, can be used for making a lot more than just loaf breads and pizza! Join experienced and passionate sourdough baker Victoria Miller for a hands-on experience where you will learn to make and maintain your very own sourdough starter to take home and use for making bread or pizza.
A ticket is required to participate in select Hands-On workshops. Space is limited. To guarantee your spot we recommend ordering an advance pass. A small number of passes will be available to purchase at the event.
All Hands-on workshop are nonrefundable and nontransferable.
Format: Other/miscellaneous products
Item Number: 8913