Mastering Spice Blends for Making Sausage and Dry Rubs
Sunday, April 28 10:00 - 11:00 a.m.
Note: This Hands-On workshops can only be accessed by Sunday or weekend passholders. Before purchasing this workshop please order your advance Sunday or weekend pass to the North Carolina FAIR. Tickets will not be sent in the mail for this workshop. You will check in at the event with the number of tickets purchased in your party. Please save your order confirmation.
Get your hands dirty and learn new homesteading skills! PLUS you take what you make!
Join author, butcher, and cook Meredith Leigh for an immersion into the world of flavor. In this hands-on session, participants will learn how to curate the perfect ratio for seasoning homemade sausage and dry rub, and then pick from a host of spices and herbs to create their own sausage seasoning blend. Then, one spice blend will be chosen for a live sausage demo and tasting during the class. Attendees will leave with ideas for new flavor combinations to try, knowledge about buying and storing bulk spice and herb, fail-proof ratios for curating their own seasoning blends and rubs, cooking tips, and pro techniques for marinating and sausage making.
A ticket is required to participate in select Hands-On workshops. Space is limited. To guarantee your spot we recommend ordering an advance pass. A small number of passes will be available to purchase at the event.
All Hands-on workshop are nonrefundable and nontransferable.
Format: Other/miscellaneous products
Item Number: 8694