2018 FAIR HANDS-ON: SALSA STARTER; ALBANY, OR
Fermented Salsa Starter
Saturday August 4, 10:00-11:00 a.m.
Note: Hands-On workshops can only be accessed by FAIR passholders. Before purchasing this workshop please order your advance to the Oregon FAIR. Tickets will not be sent in the mail for this workshop. You will check in at the event with the number of tickets purchased in your party. Please save your order confirmation.
Get your hands dirty and learn new homesteading skills! PLUS you take what you make!
Take your salsas to the next level—fermented for preservation with increased nutrition and flavor. Learn the tips and tricks to making your own tasty fermented salsa with probiotics in every bite.
A ticket is required to participate in select Hands-On workshops. Space is limited. To guarantee your spot we recommend ordering an advance pass. A small number of passes will be available to purchase at the event.
All Hands-on workshop are nonrefundable and nontransferable.
Format: Other/miscellaneous products
Item Number: 8911