Hands-On: Piecing Poultry
Sunday, October 14 3:30-4:30 p.m.
Note: Hands-On workshops can only be accessed by FAIR passholders. Before purchasing this workshop please order your advance to the Kansas FAIR. Tickets will not be sent in the mail for this workshop. You will check in at the event with the number of tickets purchased in your party. Please save your order confirmation.
Get your hands dirty and learn new homesteading skills! PLUS you take what you make!
In this session, learn three ways to piece a whole bird with butcher and author Meredith Leigh. Work with a partner to produce wings, thighs, drumsticks, and breast meat, plus, learn how to remove the oyster intact, and how to produce professional boneless cuts. You'll never pay a higher price for pre-portioned poultry again.
A ticket is required to participate in select Hands-On workshops. Space is limited. To guarantee your spot we recommend ordering an advance pass. A small number of passes will be available to purchase at the event.
All Hands-on workshop are nonrefundable and nontransferable.