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Mastering Kimchi

Note: Hands-On workshops can only be accessed by weekend or preferred seating passholders. Before purchasing this workshop please order your advance weekend pass or preferred seating pass to the Texas FAIR. Passes will not be sent in the mail for this workshop. You will check in at the event. Please save your order confirmation.

Get your hands dirty and learn new homesteading skills! PLUS you take what you make!

Who doesn’t love the hot and spicy kimchi at least that is what the food trends would lead you to believe. Kimchi is the Korean form of vegetable fermentation which has many faces and flavors. It is part of an ancient culinary art that is experiencing a renaissance in this country. Kirsten Shockey aims to demystify this safe technique for creating healthy nutrient dense delicious foods through preservation. We will follow a step by step process to make kimchi. You will learn how to make a kimchi that is just right for you taste buds—be it five-alarm heat or mild. Best of all you will take home your creation to watch ferment on your counter.

A ticket is required to participate in select Hands-On workshops. Space is limited. To guarantee your spot we recommend ordering an advance pass. A small number of passes will be available to purchase at the event.

All Hands-on workshops are scheduled separately (do not overlap) and are nonrefundable and nontransferable.

Format: Other/miscellaneous products

Weight: 0.01

Item Number: 8614

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