How to Brew Kombucha
Saturday, September 15 2:00 – 3:00 p.m.
Note: Hands-On workshops can only be accessed by FAIR passholders. Before purchasing this workshop please order your advance to the Pennslyvania FAIR. Tickets will not be sent in the mail for this workshop. You will check in at the event with the number of tickets purchased in your party. Please save your order confirmation.
Get your hands dirty and learn new homesteading skills! PLUS you take what you make!
If you can brew a cup of tea, you can brew Kombucha! As bacteriosapiens, we are bacteria powered which means the more bacteria rich fermented foods that we incorporate into our diet, the better we feel. Learn how easy it is to enjoy the benefits of brewing Kombucha at home for a fraction of the cost while nourishing your human microbiome in this lively presentation and hand’s on demo from the world’s foremost Kombucha expert, the Kombucha Mamma. Go home with a gallon of kombucha to brew and your very own Kombucha Kamp SCOBY (a $25 value!).
A ticket is required to participate in select Hands-On workshops. Space is limited. To guarantee your spot we recommend ordering an advance pass. A small number of passes will be available to purchase at the event.
All Hands-on workshop are nonrefundable and nontransferable.