CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.
Author: Jean Ann Van Krevelen
Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.
Author: Doug Oster/Jessica Walliser
You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!
Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:
Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.
Author: Helen Lynne Culpepper
Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.
Author: Forrest Pritchard
The How-to Guide to Building a Monolithic Concrete Slab Foundation DVD contains the latest information you need to know to build your own foundation.
In her newest book, Hand Spun, art-yarn pioneer and Pluckyfluff creator Lexi Boeger offers yet another exciting collection of new and innovative spinning techniques. This well-rounded book also covers a handful of traditional styles for the spinner to master and then turn on their ear. The many uses of these beautiful one-of-a-kind yarns are demonstrated in Boeger's trademark, surprising, and inventive projects. Learn the basics of fiber prep, from washing raw fleece to carding techniques. Find out how to adapt basic spinning styles to create cutting-edge forms. Be inspired by a stunning gallery of hand-spun yarns that combine various techniques shown in the book. Get complete instructions for 20 fashion-forward, yet accessible, projects including chunky scarves, fabulous hats, a belt, a rug, boas, and more.
Author: Lexi Boeger
From the décor, to the entertainment, on down to the recipes themselves, Handmade Gatherings presents inspired suggestions for thoughtful, flavorful, festive communal dining. Here you'll find 16 parties built around the rhythm of the seasons. Frosty winter fêtes, lush springtime soirées, sultry summer get-togethers, and crisp autumn affairs … it's all here! Food, décor, crafts, and more are part of each event, all collectively assembled and executed. Throw memorable gatherings with your loved ones, enjoy the food, connect with your community, and get caught up in the splendor of it all.
Author: Ashley English
Can't afford to buy that amazing piece from your favorite gallery? Unoriginal, store-bought "art" leaving you ... uninspired? With Handmade Walls, you can finally grasp that creative look you've always wanted without spending a fortune or succumbing to that cookie-cutter feel. Inside this book, you will find 22 imaginative ideas that will encourage you to fill your home with handmade creations. From showcasing a family photograph in a farmhouse-inspired frame to an elegant, multifaceted mirror that lights up an entire room, each of these projects will become a stunning addition to any space.
Perfect for anyone who has ever wanted to fill his or her walls and rooms with personality, Handmade Walls shows you how to use beautiful, budget-friendly art to turn your house into a home.
Author: Jamin & Ashley Mills
Harness the Sun offers a grounded, persuasive vision of America’s energy future. It is a future fueled by clean, renewable sources of power, with solar at center stage.
Author: Philip Warburg
Winds sweeping through the Great Plains once robbed the Farm Belt of its future, stripping away overworked topsoil and creating the dreaded Dust Bowl of the 1930s. Today, those winds are bringing new hope to the declining rural communities of the central United States. Nowhere is wind’s promise more palpable than in Cloud County, Kansas, where the soaring turbines of the Meridian Way Wind Farm are boosting incomes and bringing green jobs to a community that has, for decades, watched its children drift away. In Harvest the Wind, Philip Warburg brings readers face-to-face with the people behind the green economy–powered resurgence in Cloud County and communities like it across the United States. This corner of Kansas is the first stop on an odyssey that introduces readers to farmers, factory workers, biologists, and high-tech entrepreneurs—all players in a transformative industry that is taking hold across America and around the globe. In this illuminating book, Warburg reveals both the remarkable growth of a breakthrough technology and the formidable challenges it faces. He visits epicenters of anti-wind opposition as well as communities that have embraced wind farms as neighbors. He guides readers through an Iowa turbine assembly plant that is struggling to compete in a global marketplace dominated by European and Chinese manufacturers. And he looks at the thousands of miles that wind-generated power will need to travel to reach American consumers. Harvest the Wind is an earthly antidote to loftier treatises on global warming and green energy. By showing us how practical solutions are being implemented at the local level, Warburg offers an inspirational look at how we can all pursue a saner and more sustainable energy future—while at the same time investing in the nation’s infrastructure and jumpstarting its economy.
Author: Philip Warburg
Biologist Sandra Steingraber shares a passionate story of her pregnancy while revealing the alarming extent to which environmental hazards threaten each stage of a child's development.
Author: SANDRA STEINGRABER
Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.
Author: Doreen G. Howard
First published in 1997, Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History has been out of print, with copies selling online for as much as $300. Mother Earth News is proud to present the original text, together with 100 color photos, in this e-book on CD-ROM.
This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the e-book that will tell you how.
*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)
Author: WILLIAM WOYS WEAVER
Format: CD ROM
Herbivoracious and its 150 recipes herald a new generation in meatless cooking and vegetarian cookbooks. This is grown-up vegetarian food, visually stunning on the plate (as seen in more than 80 color photographs) and intensely flavored in a way that will appeal to readers with a sophisticated and adventurous global palate.
Author: Michael Natkin
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $49.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
The Herb Companion is proud to introduce an extraordinary new collection of e-books from the publisher of Herbs for Health. Each e-book features a digital collection of articles containing everything you need to know to bring the power of herbs into your life, safely and effectively. Learn the secrets to healthy weight-loss; discover how to strengthen your immune system naturally; and more. Finally Herbs for Health's most helpful and informative articles can be purchased together in these easy-to-navigate e-books.
This collection includes the following e-books:
*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com.)
Format: CD ROM
A behind-the-scenes look at the robustly competitive race to dominate the market for electric cars, the larger-than-life moguls behind them, and the changes that are transforming the auto industry.
In the 1980s, it was unimaginable that the home computer would become as common and easy to use as a toaster. Today, plug-in charging stations and smart grids seem like something still far off in the future. But by 2020, the auto industry will look very different from today’s field of troubled auto giants. The combination of technological breakthroughs and charging networks driven by global warming and peak oil makes it clear that revolutionary change in the auto industry is happening right now.
In High Voltage, Jim Motavalli captures this period of unprecedented change, documenting the evolution from internal combustion engines to electric power. Driven by the auto world’s ambitious and sometimes outlandish personalities, the book chronicles the race to dominate the market, focusing on big players like Tesla and Fisker, as well as a tiny start-up and a battery supplier. Flashing forward to the changes we’ll see in the coming years, High Voltage shows a not-so-distant future where we will live on a smart grid, our cars “fueling,” that is, charging, while we shop or sleep. The ramifications of these changes will be on a grander scale than most of us ever imagined—altering foreign policy, reducing trade deficits, and perhaps even ending global warming.
Author: Jim Motavalli
Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations
Author: Moreka Jolar, Heidi Scheifley
Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: The new home roasters: how to evaluate and use them A resource guide for green beans and home-roasting equipment Best techniques for storing green beans Tips on perfecting a roast How to create your own blend
Author: Kenneth Davids
Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.
Author: Yvette Van Boven
Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, barbecue pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage and Irish cream liqueur. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.
Author: Yvette Van Boven