A vivid, geeky travelogue of a journey to meet the inventors, engineers, and young scientists helping to give birth to the world's next scientific superpower—a nation built not on conquest, oil, or minerals, but on the scientific ingenuity of its people
For hard-working urban professionals Kristy Athens and her husband, Michael, living in the country was a romantic dream. After purchasing 7 acres in Washington's beautiful Columbia River Gorge, Athens and her husband were surprised to learn just how challenging rural life could be.
Get Your Pitchfork On! provides the hard-learned nuts-and-bolts of rural living, from city folk who were in over their heads. Practical and often hilarious.
Get Your Pitchfork On! gives urbanites the practical tools they need to realize their own dreams of getting away from it all, with the basics of home, farm and hearth. The book enters territory that others avoid-straightforward advice about the social aspects of country living, from health care to schools to small-town politics. Athens doesn't shy away from controversial subjects, such as owning firearms and hiring migrant workers.
Kristy Athens' nonfiction and short fiction have been published in a number of magazines, newspapers and literary journals, most recently Jackson Hole Review, High Desert Journal, Barely South Review and the anthology Mamas and Papas. Athens currently lives in Portland, Oregon, where she works for Oregon Humanities and is also an artist and novice fiddle player. She and her husband are plotting their next attempt at rural living.
It's not often that someone stumbles into entrepreneurship and ends up reviving a community and starting a national economic-reform movement. But that’s what happened when, in 1983, Judy Wicks founded the White Dog Café on the first floor of her house on a row of Victorian brownstones in West Philadelphia. After helping to save her block from demolition, Judy grew what began as a tiny muffin shop into a 200-seat restaurant—one of the first to feature local, organic, and humane food. The restaurant blossomed into a regional hub for community, and a national powerhouse for modeling socially responsible business.
Good Morning, Beautiful Business is a memoir about the evolution of an entrepreneur who would not only change her neighborhood, but would also change her world—helping communities far and wide create local living economies that value people and place as much as commerce and that make communities not just interesting and diverse and prosperous, but also resilient.
Wicks recounts a girlhood coming of age in the sixties, a stint working in an Alaska Eskimo village in the seventies, her experience cofounding the first Free People's store (now well known as Urban Outfitters), her accidental entry into the world of restauranteering, the emergence of the celebrated White Dog Café, and her eventual role as an international leader and speaker in the local-living-economies movement.
Her memoir traces the roots of her career—exploring what it takes to marry social change and commerce, and do business differently. Passionate, fun, and inspirational, Good Morning, Beautiful Business explores the way women, and men, can follow both mind and heart, do what’s right, and do well by doing good.
This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress and economic instability?
The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals. Soil scientists maintain that a mere 2 percent increase in the carbon content of the planet's soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible?
Yes, says author Courtney White, it is not only possible, but essential for the long-term health and sustainability of our environment and our economy.
Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low-tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.
In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co-benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts of carbon out of the atmosphere and store it safely in the soil, we can significantly address all the multiple challenges that now appear so intractable.
Organized in four sections corresponding to the seasons, this account by an Amish farmer of his life in Southern Ohio, celebrates his daily labours, his family and, most importantly, the flora and fauna of his 70 acre farm. He works his land with horses and without electricity. He describes the proper preparation of Sassafras tea, maple sugaring in late winter, chopping firewood in autumn and rejoices in the vast diversity of the birds.
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The Green Building Decision Kit CD-ROM is the software that belongs to the Green Building Decision Kit. It's designed to educate and aid you with the decision making process of 'green' construction: residential or small commercial, new or remodeling.
The Green Decision Matrix software provides a comparison of options in each area of the green building discussion based upon with user's input. The software begins with input regarding your priorities (i.e. costs, living style, embodied energy, environmental impacts, etc.) and uses these priorities during the 'weighting' process to provide a most favorable to least favorable list for each component.
This CD-ROM, with or without the rest of the Green Building Decision Kit, is a helpful tool for keeping track of your priorities.
Renewable energy guru Brian F. Keane walks you through the cost-benefit trade-offs that come with the exciting new technologies and introduces you to the revolutionary clean-energy products on the horizon, making the ins and outs of renewable energy easily accessible. He shows what you can do on every level to seize the opportunity and profit from it.
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Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.
Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.
Winds sweeping through the Great Plains once robbed the Farm Belt of its future, stripping away overworked topsoil and creating the dreaded Dust Bowl of the 1930s. Today, those winds are bringing new hope to the declining rural communities of the central United States. Nowhere is wind’s promise more palpable than in Cloud County, Kansas, where the soaring turbines of the Meridian Way Wind Farm are boosting incomes and bringing green jobs to a community that has, for decades, watched its children drift away. In Harvest the Wind, Philip Warburg brings readers face-to-face with the people behind the green economy–powered resurgence in Cloud County and communities like it across the United States. This corner of Kansas is the first stop on an odyssey that introduces readers to farmers, factory workers, biologists, and high-tech entrepreneurs—all players in a transformative industry that is taking hold across America and around the globe. In this illuminating book, Warburg reveals both the remarkable growth of a breakthrough technology and the formidable challenges it faces. He visits epicenters of anti-wind opposition as well as communities that have embraced wind farms as neighbors. He guides readers through an Iowa turbine assembly plant that is struggling to compete in a global marketplace dominated by European and Chinese manufacturers. And he looks at the thousands of miles that wind-generated power will need to travel to reach American consumers. Harvest the Wind is an earthly antidote to loftier treatises on global warming and green energy. By showing us how practical solutions are being implemented at the local level, Warburg offers an inspirational look at how we can all pursue a saner and more sustainable energy future—while at the same time investing in the nation’s infrastructure and jumpstarting its economy.
Biologist Sandra Steingraber shares a passionate story of her pregnancy while revealing the alarming extent to which environmental hazards threaten each stage of a child's development.
First published in 1997, Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History has been out of print, with copies selling online for as much as $300. Mother Earth News is proud to present the original text, together with 100 color photos, in this e-book on CD-ROM.
This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the e-book that will tell you how.
*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)
Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations
Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: The new home roasters: how to evaluate and use them A resource guide for green beans and home-roasting equipment Best techniques for storing green beans Tips on perfecting a roast How to create your own blend
Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.
Building on the enormous success of his original Shelter book, Lloyd Kahn continues his odyssey of finding and exploring the most magnificent and unusual handbuilt houses in existence. Among the intriguing domiciles described in Home Work are a Japanese-style stilt house accessible only by a cable across a river; a stone house in a South African valley whose roof serves as a baboon trampoline; and a bottle house in the Nevada desert.
More than 1,500 photos illustrate various innovative architectural styles and natural building materials that have gained popularity in the last two decades, such as cob, papercrete, bamboo, adobe, strawbale, timber framing and earthbags. If you love fine, fun and/or funky buildings, you will want to own this splendid book.
Author Jennifer Perillo shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. A seasoned recipe developer and personal chef, Perillo has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins and cupcakes) to make good eating just a little easier.
It examines how technological advances, design evolution and resourceful, out-of-the-box thinking about materials and efficiency can help us meet the challenge of building affordable, environmentally-friendly, beautiful and unique homes.