• ECO-BUSINESS

    McDonald's promises to use only beef, coffee, fish, chicken, and cooking oil obtained from sustainable sources. Coca-Cola promises to achieve water neutrality. Unilever has set a deadline of 2020 to reach 100 percent sustainable agricultural sourcing. Walmart has pledged to become carbon neutral. Today, big-brand companies seem to be making commitments that go beyond the usual "greenwashing" efforts undertaken largely for public relations purposes. In Eco-Business, Peter Dauvergne and Jane Lister examine this new corporate embrace of sustainability, its actual accomplishments, and the consequences for the environment.

    For many leading-brand companies, these corporate sustainability efforts go deep, reorienting central operations and extending through global supply chains. Yet, as Dauvergne and Lister point out, these companies are doing this not for the good of the planet but for their own profits and market share in a volatile, globalized economy. They are using sustainability as a business tool.

    Advocacy groups and governments are partnering with these companies, eager to reap the governance potential of eco-business efforts. But Dauvergne and Lister show that the acclaimed eco-efficiencies achieved by big-brand companies limit the potential for finding deeper solutions to pressing environmental problems and reinforce runaway consumption. Eco-business promotes the sustainability of big business, not the sustainability of life on Earth.

    Item: 7305
  • ED ROSENTHAL'S PROTECT YOUR GARDEN

    The book divides problems into four distinct groups: pest infestations, plant diseases, nutrient deficiencies and environmental stresses. Each section depicts the major threats and the types of plants susceptible to the problem. This format is perfect for both readers with specific problems they want to identify and solve quickly as well as gardeners looking for preventative advice.

    Item: 6696
  • EDIBLE WILD PLANTS OF THE PRAIRIE

    Long before sunflower seeds became a popular snack food, they were a foodstuff valued by Native Americans. For some 10,000 years, from the end of the Pleistocene to the 1800s, the indigenous peoples of the plains regarded edible native plants, like the sunflower, as an important source of food. Not only did plants provide sustenance during times of scarcity, they also added variety to what otherwise would have been a monotonous diet of game. Nevertheless, the use of native plants as food sharply declined when white men settled the Great Plains and imposed their own culture, with its differing notions of what was fit to eat. Those notions tended to exclude from the accepted diet such plants as soapweed, lambsquarter, ground cherry, prairie turnip and prickly pear. Today it is strange to think of eating chokecherries, which were a key ingredient in that staple of the Indian diet, pemmican.

    Based on plant lore documented by historical and archaeological evidence, Edible Wild Plants of the Prairie relates how 122 plant species were once used as food by the native and immigrant residents on the prairie. Written for a broad audience of amateur naturalists, botanists, ethnologists, anthropologists and agronomists, this guide is intended to educate the reader about wild plants as food sources, to synthesize information on the potential use of native flora as new food crops, and to encourage the conservation and cultivation of prairie plants.

    By writing about the edible flora of the American prairie, Kelly Kindscher has provided us with the first edible plant book devoted to the region that Walt Whitman called "North America's characteristic landscape" and that Willa Cather called "the floor of the sky." In describing how plants were used for food, he has drawn upon information concerning tribes that inhabited the prairie bioregion. As a consequence, his book serves as a handy compendium for readers seeking to learn more about historical uses of plants by Native Americans.

    The book is organized into 51 chapters arranged alphabetically by scientific name. For those who are interested in finding and identifying the plants, the book provides line drawings, distribution maps, and botanical and habitat descriptions. The ethnobotanical accounts of food use form the major portion of the text, but the reader will also find information on the parts of the plants used, harvesting, propagation (for home gardeners), and the preparation and taste of wild food plants.

    Item: 6873
  • EFFECTIVE CYCLING, Seventh Edition

    This thoroughly updated seventh edition offers cyclists the information they need for riding a bicycle under all conditions: on congested city streets or winding mountain roads, day or night, rain or shine. It describes the sheer physical joy of cycling and provides the nuts-and-bolts details of how to choose a bicycle, maintain it, and use it in the most efficient manner.

    Item: 6625
  • ENERGY-WISE LANDSCAPE DESIGN

    Residential consumption represents nearly one quarter of North America's total energy use, and the average homeowner spends thousands of dollars a year on power bills. To help alleviate this problem, Energy-Wise Landscape Design presents hundreds of practical ways everyone can save money, time and effort while making their landscapes more environmentally healthy, ecologically rich and energy efficient.
    Combining general guidelines with tips, techniques and actions, this fully illustrated guide explains the many opportunities our landscapes provide for conserving energy. Readers will learn how to:

    • lower a home's heating and cooling costs
    • minimize fuel used in landscape construction, maintenance and everyday use
    • choose landscape products and materials with lower embedded energy costs
    • make a positive difference without a major investment or change in lifestyle.

    Intended for homeowners, gardeners, landscape professionals and students, the design ideas in this book will work in every type of setting -large or small, hilly or flat, urban or rural. Written in non-scientific language with clear explanations and an easy conversational style, Energy-Wise Landscape Design is an essential resource for everyone who wants to shrink their energy footprint while enhancing their property and adding value to their home.

    Item: 4588
  • EXTRACTED

    As we dig, drill, and excavate to unearth the planet's mineral bounty, the resources we exploit from ores, veins, seams, and wells are gradually becoming exhausted. Mineral treasures that took millions, or even billions, of years to form are now being squandered in just centuries … or sometimes just decades.

    Will there come a time when we actually run out of minerals? Debates already soar over how we are going to obtain energy without oil, coal, and gas. But what about the other mineral losses we face? Without metals, and semiconductors, how are we going to keep our industrial system running? Without mineral fertilizers and fuels, how are we going to produce the food we need?

    Ugo Bardi delivers a sweeping history of the mining industry, starting with its humble beginning when our early ancestors started digging underground to find the stones they needed for their tools. He traces the links between mineral riches and empires, wars, and civilizations, and shows how mining in its various forms came to be one of the largest global industries. He also illustrates how the gigantic mining machine is now starting to show signs of difficulties.

    The easy mineral resources, the least expensive to extract and process, have been mostly exploited and depleted. There are plenty of minerals left to extract, but at higher costs and with increasing difficulties. The effects of depletion take different forms and one may be the economic crisis that is gripping the world system. And depletion is not the only problem. Mining has a dark side (pollution) that takes many forms and delivers many consequences, including climate change.

    The world we have been accustomed to, so far, was based on cheap mineral resources and on the ability of the ecosystem to absorb pollution without generating damage to human beings. Both conditions are rapidly disappearing. Having thoroughly plundered planet Earth, we are entering a new world.

    Bardi draws upon the world's leading minerals experts to offer a compelling glimpse into that new world ahead.

    Item: 7255
  • FARMSTEAD CHEF

    Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.

    From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies — by growing it, sharing it, and savoring it. Recipes include:

    • Zuchini Feta Pancakes
    • Winter Squash Fritters
    • Herb-Infused Spare Ribs
    • Strawberry Dessert Pizza
    • Homemade Graham Crackers

    After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.

    About the author:
    Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.

    Item: 5567
  • FEASTING ON FOOD STORAGE

    Your food storage contains delectable delights when you know how to use it! Feasting on Food Storage offers more than 200 recipes to rotate and use your short- and long-term food storage, plus bonus sections for baby food, home remedies, and gluten-free options. With tasty recipes like Brown Sugar Muffins and Creamy Taco Soup, learning to use your food storage has never been easier or more delicious.

    Item: 7024
  • FIREWOOD LOG SPLITTER BLUEPRINT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $30.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Build this top-quality, portable and versatile log splitter from used and fabricated parts. Capable of splitting logs as big as 2 feet in diameter and 21 inches long. With this Mother Earth News blueprint you'll be able to pull this rig on full-sized, heavy-duty trailer tires. The blueprint includes a materials list and step-by-step instructions. Advanced mechanical skills are recommended.

    The Firewood Log Splitter Blueprint is also available as a downloadable e-book.

    DISCLAIMER

    It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

    Item: 757
  • FLOUR WATER SALT YEAST

    From the most acclaimed and beloved baker in Portland, Oregon, comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

    There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

    In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

    Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

    Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredient ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

    Item: 7663
  • FOLDING BOAT BLUEPRINT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $10.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Eight-foot folding boat doubles as a cartop carrier. Made from standard-sized plywood, the 65-pound boat suits the first-time builder. Fully explained and illustrated, with photos and materials list. Two pages.

    DISCLAIMER

    It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

    Item: 788
  • FOOD

    With Food: Vegetarian Home Cooking, Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. his is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And McCartney's unique bold and beautifully illuminated images are as irresistible as her food.

    Item: 6819
  • FOOD FIGHT: THE CITIZEN'S GUIDE TO THE NEXT FOOD & FARM BILL

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    If you are interested in reforming America’s food system, we highly recommend this new guide. Informed input from concerned citizens is the only thing that will counter the powerful vested interests and bring us a fresh food/farm policy that serves public health, job creation, land stewardship and even national security.

    Every five years, the U.S. Congress passes complex legislation called the Farm Bill. Primarily accountable for setting the budgets and work plans for the U.S. Department of Agriculture, the Farm Bill is the essential economic and policy engine that drives our food and farming system and provides nutritional assistance to tens of millions of Americans—many of them children. In recent years, more and more citizens are realizing just how much is at stake in this political chess game.

    Originally published in 2007, Food Fight is Daniel Imhoff's highly acclaimed primer on the complex issues contained within the Farm Bill. Now in an updated and expanded edition, Imhoff looks at this important issue. Food Fight offers a critical resource that can help concerned citizens deconstruct this challenging bill, organize in their communities and press their elected representatives to serve the public good, rather than vested interests.

    The Guide explains:

    • The Farm Bill’s connection to the national obesity epidemic…
    • The problems with subsidizing the expansion of corn-based ethanol…
    • The myths of “cheap food”…
    • Who wins and who loses from heavily subsidized industrial ag systems.

    If you eat, pay taxes, and care about the health of our citizenry, the fate of family farmers or our country’s food security, this book is for you.

    Includes a foreword by Michael Pollan.

    Item: 2950
  • FRESH FROM THE GARDEN COOKBOOK

    Ann Lovejoy exuberantly consolidates her gardening and cooking expertise into a year-round feast of fruits, vegetables, and herbs, complete with color photographs. Her simple, uncluttered recipes emphasize bright flavors and a creativity centered on an abundance of fresh produce, from the familiar to the more exotic.

    Item: 4684
  • GAINING GROUND

    In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community.

    Item: 6762
  • GATHERING THE DESERT

    In Gathering the Desert readers will discover that the bounty of the desert is much more than meets the eye-whether found in the luscious fruit of the stately organpipe cactus or in the lowly tepary bean.

    Item: 6609
  • GEEK NATION

    CLEARANCE $9.14

    A vivid, geeky travelogue of a journey to meet the inventors, engineers, and young scientists helping to give birth to the world's next scientific superpower—a nation built not on conquest, oil, or minerals, but on the scientific ingenuity of its people

    Item: 6180
  • GET YOUR FAMILY EATING RIGHT

    Parents today struggle on a daily basis to feed their families a healthy diet. Time constraints, picky eaters, fast food, and children who beg for foods linked to superheroes and the promise of toys and prizes make preparing meals a challenge. Now comes Get Your Family Eating Right!, a book that provides a practical and creative approach for parents as they cook healthy dinners and make a delicious, lifelong habit of picking healthy food choices.

    Item: 6767

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