• THE FOREST GARDEN GREENHOUSE

    In The Forest Garden Greenhouse, Jerome Osentowski presents a wholly new approach to a very old horticultural subject. Osentowski is one of North America’s most accomplished permaculture designers, and here he shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. Different from other works on greenhouse design and management, this groundbreaking book advocates for an indoor agriculture using permaculture design concepts—integration, multifunctions, perennials and polycultures—that take season extension into new and important territory.

    Item: 7745
  • VEGGIE GARDEN REMIX

    Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared to have your mind expanded and catch Jabbour’s contagious enthusiasm for experimentation and fun in the garden.

    Item: 8706
  • BARBECUE SAUCES

    Barbecue sauces, rubs, and marinades are every griller’s secret weapon: the flavor boosters that give grilled food its character, personality, depth, and soul.

    Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his best-selling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

    There are more than 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

    Item: 8279
  • RUSTIC GARDEN PROJECTS

    Packed with detailed materials and hundreds of photographs and instructional illustrations, Rustic Garden Projects is the ultimate guide to get you started decorating your garden, your backyard, or even your city stoop. Plus, each project includes practical shopping lists, tips on which tools to use, and the plants and flowers that will pair best with your new creation.

    Item: 7250
  • SCRATCH: HOME COOKING FOR EVERYONE MADE SIMPLE, FUN, AND TOTALLY DELICIOUS

    Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Rodale is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.

    Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Rodale inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Rodale throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).

    Besides sharing her family’s favorite recipes, Rodale’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. It’s naturally healthy, bacon included.

    Item: 8040
  • MORTIER PILON MASON JAR 500 ML

    Home canning is a great, easy way to have year-long access to your own delicious, nutrient-packed produce and preserves. It relies on the simple yet effective technique of storing produce in an airtight, sterile container.

    This mason-style jar is a contemporary take on a classic. The design was streamlined for better ergonomics; the look, updated to a more modern style. And when it came to functionality and durability, no compromises were made: This jar is just as sturdy and versatile as the original.

    The interior of all Mortier Pilon crocks and jars is 100 percent glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.

    Content

    • Mason- style jar
    • Two lids
    • Wax pencil
    Item: 8364
  • MOTHER EARTH NEWS ARCHIVE 1970-2017: CLASSIC USB DRIVE

    In 2003, we introduced an archive of all Mother Earth News' issues from the 1970s on CD-ROM, presenting a new way of accessing past issues of the magazine in a digital environment. Thousands of readers responded to the notion of being able to sift through our first decade at the click of a mouse, and to the ability to search for what specifically interested them.

    Following that success, we continued to expand the archive to cover more of the magazine's past issues on disc. Also available is the Multiplatform Edition, which makes the magazine content available not just on desktop and laptop computers, but also via smartphones and the multitude of portable reading devices that have become so ubiquitous. Now, we are pleased to reintroduce the classic version of the archive, for the first time with enhanced search functionality across Mother's entire 48-year history. With this version of the archive, you can search for articles about earth-sheltered homes, cheap solar power, organic gardening techniques, raising chickens, beekeeping, do-it-yourself projects and much more.

    Mother Earth News has also published hundreds of healthy, down-to-earth recipes, and the archive includes all the delicious directions we've published in the magazine. From strawberry jam and homemade jerky to hummus and morel mushroom quiche, you'll find something to satisfy every appetite.

    Find almost every story, tip and technique published in the magazine and online from 1970-2017 … more than 21,000 articles!

    Confused about the difference between our two archive products? These are the key distinctions:

    • The Multiplatform Edition contains files for each year of the magazine in a format that can be transferred for viewing and searching on multiple devices. The content can only be viewed and searched year by year.
    • The Classic Edition provides a browser-based interface for accessing the archive on your desktop computer or laptop. You can do advanced searches and view content from the entire 48-year archive, all at once!

    TECHNICAL INFORMATION
    The archive content is now available on USB flash drives. Increasingly, computers and laptops are sold without DVD drives but with USB ports. With the archive available on a USB flash drive, you can upload and access Mother Earth News articles without needing an external DVD drive. Note: Some tablets and mobile devices are equipped with USB ports, allowing access to archive content without having to first upload the flash drive's content to a computer.

    The Classic Archive Edition on USB may also be used on tablets equipped with USB ports (Android or Windows tablets). At least 1.6 GB of storage space is recommended for it to run the most efficiently on these devices.

    Please Note: We recommend using the Firefox Web browser to view this USB. You can download Firefox here.

    Item: 8543
  • MOTHER EARTH NEWS ARCHIVE 1970-2017: MULTI USB DRIVE

    Pre-order today! Orders will ship by March 9, 2018.

    You can now access Mother Earth News from anywhere, on any device. The Mother Earth News Archive 1970-2017: Multiplatform USB Flash Drive contains more than 21,000 articles and web posts, published from 1970 to 2017, in an all new format that can be viewed on your PC, Mac, iPad, smartphone, Kindle and more!

    The archive content is now available on USB flash drives. Increasingly, computers and laptops are sold without DVD drives but with USB ports. With the archive available on a USB flash drive, you can upload and access Mother Earth News articles without needing an external DVD drive. Note: Some tablets and mobile devices are equipped with USB ports, allowing access to archive content without having to first upload the flash drive's content to a computer.

    Mother Earth News has been the leader of sustainable and wiser living for more than 47 years, and with this archive, you'll quickly see why. The magazine has been publishing articles about homesteading, real food, sustainability and alternative energy since 1970.

    Find articles about earth-sheltered homes, cheap solar power, organic gardening and raising chickens … plus do-it-yourself projects and much more.

    Mother Earth News has also published hundreds of healthy, down-to-earth recipes, and the archive includes all of the recipes we've published in the magazine from 1970 to 2017. From strawberry jam and homemade jerky to hummus and morel mushroom quiche, you'll find something to satisfy every appetite.

    Find almost every story, tip and technique published in the magazine from 1970-2017: more than 21,000 articles that you can access from anywhere, on any device, without the need of an Internet connection.

    TECHNICAL INFORMATION
    To enable users to view this archive on as many devices as possible, we provide it in the MOBI format (for most Kindle devices) and the EPUB format (for computers and all other mobile devices). There are dozens of options for viewing, and we have included detailed instructions on the USB Flash Drive for viewing on a computer, electronic reader, smartphone or tablet. Once the desired reading software has been established, the content can be accessed with or without an online connection.

    Readers who plan to view the archive on their computer without an online connection will need an e-book management application. Two applications we recommend are Adobe Digital Editions and Calibre. Both of these are free but require an Internet connection to download the application. Once installed, you no longer need an Internet connection.

    Mother Earth News Archive Instructions For Use

    Item: 8544
  • 5-GALLON BUCKET BOOK

    5-Gallon Bucket Book contains more than 60 ideas that put these humble and hardworking mainstays to work past their prime and keep them out of landfills. Simple step-by-step instructions, as well as parts lists and images of the completed projects, make sure you will have fun and love the results of your work.

    Item: 7811
  • A NATION OF FARMERS

    CLEARANCE $9.50 A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don’t have our interests at heart.

    Item: 4166
  • A SISTER'S TEST- LARGE PRINT EDITION

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Sink into the story from an Amish community, virtually insulated from the fast pace of modern life. Meet Ruth Hostettler and discover how even a cocoon of tradition cannot protect the Hostettler family from unjust evil in the world. Watch as generations of faith struggle to stand firm and one woman's dreams are put to the test.

    Item: 4119
  • ACEEE'S GREEN BOOK: THE ENVIRONMENTAL GUIDE TO CARS & TRUCKS

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $8.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    This 163-page book ranks all model year 2003 cars and trucks according to environmental friendliness. Shoppers can compare cars, vans, pickups and SUVs.

    Item: 1744
  • ALCOHOL CAN BE A GAS DVD

    CLEARANCE $16.49

    Hear David Blume extol the virtues of ethanol fuel in this two hour lecture, originally given to the Green Party of Nevada City, Calif. In this video, you'll learn the history of gasoline and how ethanol fuel has been attacked by the oil industry.

    Item: 3623
  • AS AMERICAN AS SHOOFLY PIE

    Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery.

    Item: 6846
  • BACKYARD BIODIESEL

    Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast. While perhaps it can't save the world, this unique renewable fuel is economical, fun to make, better for the environment, and will help you reduce your dependence on Big Oil. And getting started is easier than you think.

    Backyard Biodiesel is written by two recognized experts in the field of small-scale biofuels. This comprehensive hands-on, practical, DIY guide includes:

    • The basics of small-scale brewing – recipes, strategies and technologies
    • Advanced backyard analytics and troubleshooting
    • Safety considerations and regulatory issues
    • Topping up the tank – how to put your biodiesel to work for you

    Making your own fuel is not only possible, it is rewarding. Designed to be accessible to everyone from readers with no prior technical expertise to alternative energy buffs, Backyard Biodiesel is a must-read for any aspiring brewer, packed with everything you need to get up and running quickly and safely.

    Item: 7551
  • BEAUTIFUL AND ABUNDANT

    This groundbreaking book, by former MOTHER EARTH NEWS Publisher and Editorial Director Bryan Welch, cuts through the pessimism and denial that pervade today's discussions of sustainability and invites readers to visualize a verdant and prosperous future for humanity and all the living things that share our planet. As a practical guide, it offers a process for making our current lifestyles more sustainable and inspires us to look beyond the immediate obstacles to nurture the "destination fixation" that stimulates all of humanity's greatest achievements.

    In the lives and accomplishments of farmers, gardeners, inventors and entrepreneurs, Beautiful and Abundant finds a path toward a world vision we can proudly pass on to future generations – a vision that is aesthetically beautiful, economically abundant, ethically fair and irresistibly contagious.

    Humanity is at a turning point. Only one species in the universe can recognize its own impact on its habitat, so far as we know, and we are that species. In the early years of the 21st century we face the definitive human challenge – sustaining our quality of life on this miraculous, but finite sphere we call Earth.

    Tragically, a lot of human energy is being squandered in conflict over short-term environmental obstacles. People debate symptoms and solutions but societies persistently fail to offer positive incentives for change. To harness the full power of human imagination and community initiative we need a positive vision for humanity's future. We need a believable collective vision for the beautiful, abundant planet where our grandchildren will live.

    Read what people are saying:
    "Beauty is the new black. Abundance – for all! – is our North Star. Bryan Welch is a businessman who serves beauty, a rancher who champions interdependence, and a leader who recognizes the sweet spot we're looking for is at the nexus of self-reliance and sustainability." – Jay Coen Gilbert, Co-Founder, B Lab

    "This is a book that invites us all to cut through the negativity of doomsday prophets and other 'progressive' thinkers. … Bryan Welch is a rare business leader who writes prose that is nuanced, eloquent and visionary. This luminous call to action will inspire you. … It happened to me." – Wanda Urbanska, author of The Heart of Simple Living: 7 Paths to a Better Life

    About the author:
    As a boy herding goats in rural New Mexico, Welch formed an intuition for the intricate and interdependent relationships among plants, animals and people. He's developed that intuition into the very model of a productive, balanced and sustainable life.

    Before starting Ogden Publications (publishers of MOTHER EARTH NEWS, Mother Earth Living, Utne Reader and other media brands) in 1996, Welch worked at newspapers in several states. He graduated from the University of Denver and holds a master's degree from Harvard University, where he studied media policy and management at the Kennedy School of Government and Harvard Business School.

    Welch serves on the board of directors of the MPA (Association of Magazine Media), the Social Venture Network and the Down Home Ranch Foundation. He and his wife, Carolyn, raise grass-fed cattle, sheep, goats and free-range chickens at the farm they call Rancho Cappuccino, which they also share with donkeys, dogs and the rogue mule, Zero.

    Item: 4802
  • BIRD BRAINS

    Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wildlife biologist and award-winning wildlife photographer. Titlow's engaging stories, complemented by vivid images, provide a fascinating compendium of wild bird lore perfectly suited to the 65-million-plus birders across the United States.

    Item: 7015
  • BROTHERHOOD

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $13.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Brotherhood was conceived in the aftermath of the World Trade Center atrocity and the loss of life in the city's first line of defense against disaster, its Fire Department. More than sixty photographers were asked to document all aspects of the department at this tragic moment in its history. The focus is on the human component of the disaster rather than on the devastation, a composite portrait of a great city facing terrible adversity and its inspiring and resilient response.

    Item: 1591

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