• CHEDDAR

    One of the oldest, most ubiquitous and beloved cheeses in the world, cheddar has a fascinating history. Over the years it has been transformed from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it “American Cheese” for nothing.

    Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.

    More than that, though, cheddar holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths.

    Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well-equipped to take readers on a tour through the world of cheddar. For more than 15 years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of ’zines, punk rock and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.

    Item: 7744
  • CHICKENS: THEIR NATURAL AND UNNATURAL HISTORIES

    Framed by the author's personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, author Janet Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds' contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today's favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland's Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep.

    Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs.

    A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.

    Item: 6689
  • CHOOSING RAW

    After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.

    With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman’s journey to health, and a love letter to the lifestyle that transformed her relationship with food.

    Item: 7505
  • CIDER Making, Using & Enjoying Sweet and Hard Cider

    The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.

    Item: 1866
  • CIVIC EMPOWERMENT IN AN AGE OF CORPORATE GREED

    CLEARANCE $26.17

    A critical analysis of public and private leadership, business and economic ethics, and civic life, this book concludes with a stirring blueprint for other communities facing similarly overwhelming opposition.

    Item: 6138
  • COFFEE

    It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

    Item: 7033
  • CONCEIVING HEALTHY BABIES

    Healthy babies don't just happen. The lifestyle of the prospective parents is a crucial factor in promoting fertility and ensuring a successful pregnancy. But the average North American diet is saturated with processed foods, and environmental toxins are rampant. We must take responsibility for what we put into and onto our bodies to create optimum conditions for the childbearing year.

    Drawing on the author's own personal triumph over infertility, Conceiving Healthy Babies is a unique herbal guide geared to helping couples achieve balance in preconception, pregnancy, lactation and beyond. Its individualized approach to fertility explains the importance of:

    • Understanding, accepting and celebrating our own bodies
    • Basing our diets on organic, nutrient-dense foods that have been traditionally prepared
    • Using whole plants in their original form for their medicinal benefits

    Packed with detailed information on hundreds of different herbs, with a focus on their roles in building healthy babies, this comprehensive manual is a road map to well-being. The reference guide is rounded out by complete information on herbal use before, during and post-pregnancy, and special attention is paid to supporting nursing and lactation. Whether you have experienced challenges in conceiving or just want to ensure that your pregnancy is as natural and uncomplicated as possible, Conceiving Healthy Babies is an indispensable guide.

    Item: 7327
  • CONSULTING THE GENIUS OF THE PLACE

    Locavore leaders such as Alice Waters, Michael Pollan and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.

    Jackson believes the time is right to do away with annual monoculture grains, which are vulnerable to national security threats and are partly responsible for the explosion in our health care costs. Soil erosion and the poisons polluting our water and air—all associated with agriculture from its beginnings—foretell a population with its natural fertility greatly destroyed.

    In this eloquent and timely volume, Jackson argues we must look to nature itself to lead us out of the mess we’ve made. The natural ecosystems will tell us, if we listen, what should happen to the future of food.

    Item: 7650
  • COOKING LIGHT PICK FRESH COOKBOOK

    Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing and cooking your favorite fresh fruits, vegetables and herbs.

    Item: 6906
  • CORDWOOD BARN BLUEPRINT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Build a barn using cordwood (firewood) and masonry for the walls, plus stick framing for the loft and roof. Full instructions on seven pages.

    DISCLAIMER

    It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

    Item: 761
  • COUNTDOWN

    Weisman visits an extraordinary range of the world's cultures, religions, nationalities, tribes and political systems to learn what in t heir beliefs, histories, liturgies or current circumstances might suggest it's in their own best interest to limit their growth. The result is a landmark work of reporting: devastating, urgent and, ultimately, deeply hopeful.

    Item: 7022
  • COWED

    From leading ecology advocates comes a revealing look at our dependence on cows and a passionate appeal for sustainable living.

    In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.

    Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers and farmers who shaped the country’s landscape. Our society is built on the backs of bovines that indelibly stamped our culture, politics and economics. But our national herd has doubled in size over the past 100 years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: Eating a pound of beef produces a greater carbon footprint than burning a gallon of gasoline.

    The book begins by tracing the coevolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste and drastically increased methane production.

    In their quest to find fresh solutions to our bovine problem, the authors take us to farms stretching from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, the Hayes provide a glimpse into what we can do now to provide a better future for cows, humans and the world we inhabit. They show how our relationship with cows is part of the story of America itself.

    Item: 7599
  • COWS SAVE THE PLANET

    Cows saving the planet? Why not? An idea that sounds preposterous begins to make sense when you take a soil's-eye view of our current ecological predicament.

    In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic and social crises. Schwartz reveals that for many of these problems-climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition and obesity-our ability to turn these crises into opportunities depends on how we treat the soil. Where do cows fit in?

    Cattle, like all grazing creatures, can, if appropriately managed, restore land and help build soil. Rebuilding soil is only one aspect of this important, paradigm-shifting book. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, because certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil-"green water"-in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility.

    Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy and an antidote to those awash in despairing environmental news. It is also an important call to action on behalf of the soil-and, by extension, those of us who benefit from it.

    Item: 6752
  • CULINARY BIRDS

    More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.

    Item: 6984
  • CULINARY EPHEMERA

    Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad.

    Item: 6125
  • CUMIN, CAMELS, AND CARAVANS

    Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on travel narratives and historical accounts, as well as his own family’s history as spice traders and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade.

    Item: 7402
  • DAM NATION

    A compelling book about the water crisis facing the West, grounded in history and important for residents as well as readers nationwide. This narrative weaves together the stories of human folly and grandiose endeavor that shaped the states and reveal the background of the critical economic and political issue that is how water is used and misused today.

    Item: 6662
  • DEATH DROPS

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Nature’s Way Market and Café sells healthy foods and natural cures for what ails you. But there is no cure for murder. . . .

    Even naturopathic doctors need a little stress relief—that’s why Willow McQuade, ND, takes a break to visit her Aunt Claire, owner of Nature’s Way Market and Café, on Long Island’s North Fork. But Willow’s serenity is shattered when she finds her aunt’s lifeless body on the market floor, a bottle of Mimulus lying nearby. Taken to calm one’s fear of misfortune, the flower essence clearly failed Aunt Claire . . . for her death was no accident.

    But who would want to kill her? The police soon zero in on Willow herself, who stands to inherit Claire’s business and the rights to a breakthrough anti-aging cream. Desperate to prove her innocence, Willow turns to former police officer Jackson Spade for help. Together they unearth a slew of suspects, each with something to gain by Claire’s unnatural demise. But as Willow gets closer to the truth, a killer waits to administer one final dose of death.

    Item: 6029
  • DENTAL HERBALISM

    A comprehensive practical reference to herbal dental care for all ages.

    Item: 7621
  • DESERT SMELLS LIKE RAIN

    Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods.

    Item: 6610

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