What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping outside the box.
The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them, the advantages of this approach include:
Top bar hives can be located anywhere bees have access to forage, and they make ideal urban hives because of their small footprint. Emphasizing the intimate connection between our food systems, bees and the well-being of the planet, The Thinking Beekeeper will appeal to the new breed of beekeeper who is less focused on maximizing honey yield and more on ensuring the viability of the bee population now and in the coming years.
With Projects to Get You Off the Grid, the Instructables community of do-it-yourselfers have pooled their knowledge into a compact book focused on a series of projects that will get you thinking creatively about thinking green. This collection of 20 projects illustrate just how simple it can be to make your own backyard chicken coop, or turn a wine barrel into a rainwater collector.
Illustrated with dozens of full-color photographs per project as well as easy-to-follow instructions, this Instructables collection uses the best that the online community has to offer, turning a far-reaching group of people into a mammoth database churning out ideas to make life better, easier, and in this case, greener.
The Veggie Queen: Vegetables Get the Royal Treatment is a lighthearted look at vegetables with more than 100 seasonal recipes sure to elevate their status on your plate.
More than just a craft book, Vintage Crafts features recipes fresh from the countryside, lessons for safe and easy outdoor improvement, and tips for keeping your house eco-friendly. This is the ultimate home decor resource from Sweden’s No. 1 lifestyle blogger, Clara Lidström. Learn to liven up secondhand clothes, turn old fabrics into patchwork projects, and interject some ’50s-era chic into your thrift store finds.
The 20-30 Something Garden Guide gives this busy demographic a fun, nonintimidating introduction to the basics of gardening. These are the folks who want to know where their food comes from, and they’re hip to the importance of good health and the environment.
As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results.
These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake.
With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It's just the thing for every baker.
Based on 35 years of experience making cheese, teaching cheesemaking classes across the country, and working with other cheesemakers, Mary Jane Toth makes it easy to be successful making cheese in your own home.
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When betrayal strikes at the heart of her very existence, Elizabeth Landis retraces the path of her life and her marriage, discovering along the way memories both painful to the touch and a joy to embrace.
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Born into affluence, Mia Stanley is a winsome socialite with a knack for matchmaking. She's also a writer for Godey's Lady's Book magazine, much to the disdain of her family--and their society friends. A proper young lady of her social standing isn't meant to labor in such a way, but Mia has always had a way with words…
When her writing draws her into the world of downtrodden seamen's wives on Philadelphia's docks, Mia uncovers a scheme that puts her in harm's way. But her heart ends up on the line as well…. Has her determination to always make a match driven away the one man whose esteem she covets?
CLEARANCE $9.50 A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don’t have our interests at heart.
Spike Carlsen's A Splintered History of Wood is a grand celebration of all things wooden and the characters who lovingly shape them—eccentric artisans and passionate enthusiasts who have created some of the world's most beloved musical instruments, feared weapons, dazzling architecture, and bizarre forms of transportation. From champion chainsaw carvers to blind woodworkers, from the Miraculous Staircase to the Lindbergh kidnapping case, here is a passionate, personal, amazingly entertaining exploration of nature's greatest gift.
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This 163-page book ranks all model year 2003 cars and trucks according to environmental friendliness. Shoppers can compare cars, vans, pickups and SUVs.
Hear David Blume extol the virtues of ethanol fuel in this two hour lecture, originally given to the Green Party of Nevada City, Calif. In this video, you'll learn the history of gasoline and how ethanol fuel has been attacked by the oil industry.
All Hopped Up Bitters features a floral hops flavor with cinnamon and birch accents. Similar to Mockingbird Meadows’ Hoppy Tummy variety, this formula is infused in vodka and tastes more like an IPA. Bitters are used to help balance the digestive system. Description Most traditional bitters contain herbs that encourage contractions, making them unsafe for pregnant women. By contrast, these are uniquely pregnancy safe. Of course, you don’t need to be pregnant to enjoy All Hopped Up Bitters … but we’re excited to offer you an option for good digestion if you are. What Are Bitters? Bitters can help you to balance your digestive system+. Traditionally, you would use them to increase the absorption of nutrients during digestion, but you can also use them to curb your sweet tooth. The bitter flavor encourages your gall bladder, liver, and stomach to produce appropriate levels of digestive juices. Sadly, the American diet is severely lacking in the bitter taste that your body needs to maintain a properly toned digestive system. This leads to a lack of assimilation, acid indigestion, reflux, constipation, and much more.. How to Use Put 15 drops of All Hopped Up Bitters on the top of your tongue 15 minutes before each meal for best results. Ingredients: Alcohol, hops (Humulus lupulus)*, dandelion (Taraxacum officinale)*, birch (Betula spp.)W, gentian (Gentiana lutea)*, orange peel (Citrus sinensis)*, and cinnamon (Cinnamomum spp.)*. 2 ounces. [*Organic, W Wildcrafted] +This statement has not been tested by the Food and Drug Administration. This product isn’t intended to diagnose, treat, cure, or prevent any disease.
This book uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world’s food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products—and get them onto our dinner plates.
Altered Genes, Twisted Truth gives a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. The book also exposes how the U.S. Food and Drug Administration (FDA) was induced to become a key accomplice—and how it has broken the law and repeatedly lied in order to usher genetically engineered foods onto the market without the safety testing that’s required by federal statute. As a result, for 15 years America’s families have been regularly ingesting a group of novel products that the FDA’s own scientific staff had previously determined to be unduly hazardous to human health.
By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented—and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment.
From the best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in more than 100 easy pizza and flatbread recipes.
With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoë got busy creating all new recipes. With a batch of their stored dough in the fridge and a preheated oven or backyard grill, you can give your family what they crave …
Homemade, mouthwatering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!
In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt and gluten-free ingredients, and the authors include soups, salads and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita Pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise … to the occasion and get baking!
The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day.
Jeff Hertzberg, M.D., grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons.
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery.
Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast. While perhaps it can't save the world, this unique renewable fuel is economical, fun to make, better for the environment, and will help you reduce your dependence on Big Oil. And getting started is easier than you think.
Backyard Biodiesel is written by two recognized experts in the field of small-scale biofuels. This comprehensive hands-on, practical, DIY guide includes:
Making your own fuel is not only possible, it is rewarding. Designed to be accessible to everyone from readers with no prior technical expertise to alternative energy buffs, Backyard Biodiesel is a must-read for any aspiring brewer, packed with everything you need to get up and running quickly and safely.
Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grown produce every month of the year?
Backyard Bounty is like having your own Master Gardener to consult every step of the way. This encyclopedic reference demystifies gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy. Learn about:
Packed with a wealth of information specific to the Pacific Northwest, this complete guide emphasizes low-maintenance methods, exposes common gardening myths, includes a monthly garden schedule for year-round planting and harvesting and features plant profiles for everything from apples to zucchini. Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food 12 months of the year.