Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?
The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy.
Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, The Biochar Solution describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and help build carbon-negative homes, communities and nations.
Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history.
Author: Albert K. Bates
On her wildly popular recipe blog, Tess Masters (aka, The Blender Girl) shares easy plant-based recipes that anyone can whip up fast in a blender. Her lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Masters’ much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and that rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn- and sugar-free.
Smoothies, soups and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads and main dishes with a blended component, such as Fresh Spring Rolls With Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers With Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Masters’ smoothies and shakes taste like dessert (Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice-Cream Kale, anyone?), her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: Add an extra squeeze of this, another handful of that, or leave something out altogether. These dishes are super forgiving, so you can’t mess them up.
This nutrient-dense guide details the benefits of soaking, sprouting and dehydrating. It covers proper food combining, as well as eating raw, probiotic-rich and alkaline ingredients. But you don’t have to understand the science of good nutrition to run with The Blender Girl … all you need is a blender and a sense of adventure. So, dust off your machine and get ready to find your perfect blend.
Author: Tess Masters
Russell Gold, a brilliant and dogged investigative reporter at The Wall Street Journal, has spent more than a decade reporting on one of the biggest stories of our time: the spectacular, world-changing rise of "fracking." Recognized as a finalist for the Pulitzer Prize and a recipient of the Gerald Loeb Award for his work, Gold has traveled along the pipelines and into the hubs of this country's energy infrastructure; he has visited frack sites from Texas to North Dakota; and he has conducted thousands of interviews with engineers and wildcatters, CEOs and roughnecks, environmentalists and politicians. He has also sifted through reams of engineering reports, lawsuit transcripts and financial filings. The result is an essential book: a commanding piece of journalism, an astounding study of human ingenuity and an epic work of storytelling.
Fracking has vociferous critics and fervent defenders, but the debate between these camps has obscured the actual story: Fracking has become a fixture of the American landscape and the global economy. It has upended the business models of energy companies around the globe, and it has started to change geopolitics and global energy markets in profound ways. Gold tells the story of this once-obscure oilfield technology … a story with an incredible cast of tycoons and geologists, dreamers and drillers, speculators and skeptics. It's a story that answers a critical question of our time: Where will the energy come from to power our world, and what price will we have to pay for it?
Author: Russell Gold
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
As mayors and city councilors seek solutions to climate change, existing policies and legislation can stand in the way of effective change.
The Carbon Charter is the first book to describe the municipal bylaws required to abate climate change and create sustainable communities. It provides city councilors with a cut-and-paste set of green bylaws and policies of best practices culled from environmentally advanced communities around the world. They can be taken straight out of the book, placed into a council agenda with minimum modification, and voted on.
The Carbon Charter provides city councilors with the ammunition they need to implement and accelerate sustainability initiatives quickly. The book describes bylaws that are applicable throughout the world, with the emphasis on examples that are beneficial to temperate climates such as the U.S. and Canada. It also proposes innovative new bylaws that are found nowhere else. This highly accessible, comprehensive handbook includes:
This book will appeal to city councilors and mayors, municipal planners, architects, and engineers worldwide.
Author: Godo Stoyke
For a growing number of people, simplicity has been a path to experience the joy in life, to cherish its richness and vitality. It strips away the burdens of our daily lives so that we are left with exhilaration, spirit and fullness. These people are finding that less -- less work, less rushing, less debt -- is more -- more time with family and friends, more time with community, more time with nature, and more time to develop a meaningful and compelling spirituality.
In The Circle of Simplicity: Return to the Good Life, author Cecile Andrews helps you discover and create the good life for yourself. She is renowned for her workshops on voluntary simplicity and her seminars on creating simplicity circles, where people explore their own life stories and share information and knowledge, helping one another develop lives of simplicity and satisfaction. The circles do not only give people the tools to change, but they also fill unmet needs for community and intimacy and the desire to search for truth in the company of kindred spirits.
Author: Cecile Andrews
CLEARANCE $12.45 Jared Koch’s first book, Clean Plates Manhattan, demystified “clean eating” and mapped out healthy restaurant options all over New York. Continuing in the extremely timely topic of eating clean, organic, and well, his second book, The Clean Plates Cookbook, offers sensible, sustainable, and healthful home cooking for anyone interested in integrating good foods into their lives. It shows readers how to shop for the best ingredients no matter what their diet (omnivores, vegetarians, and vegans can all “eat clean”) and how to prepare food that’s simple and delicious. Tips and inspiration from chefs and nutrition experts appear throughout the book, and the invaluable resources section breaks down the recipes by category and offers more of his clear and useful shopping guides. Clean eating is anything but boring: recipes cover beverages, breakfasts, snacks, inventive entrées, and desserts with things like Quinoa Carrot Muffins, Cracked Wheat Sushi,Wild Mushroom Gratin, Lamb Tikka Masala, and Cocoa Cherry Brownies.
Author: Jared Koch, Jill Silverman Hou
The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants and the joy inherent in collective empowerment.
For almost 20 years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. By turns it is a hostel for travelers to northern New England, a training center for everything from metalworking and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling and potluck meals, and much more.
While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, author Josh Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years.
The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity.
No other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as:
Emphasizing collaboration, cooperation and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists and dreamers who are seeking new and practical ways to address today’s problems on a community scale.
Author: Josh Trought
CLEARANCE ITEM. AVAILABLE ONLY WHILE SUPPLIES LAST!
An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies more than 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hardneck from softneck, or Purple Stripe from Rocambole … not to mention the hundreds of cultivated varieties grown today, many with distinct differences in taste and character.
In fact, the wealth of garlic varieties in nearly a dozen horticultural groups rivals that of corn, carrots, apples and peaches. This book is the most comprehensive and in-depth guide available to what surely should be the next gourmet frontier. From 'Ajo Rojo' to 'Zemo', Ted Jordan Meredith presents illustrated profiles of nearly 150 cultivars. Detailed chapters cover natural history, the history of garlic in cultivation, the nuances of cuisine and culture, therapeutic benefits, plant structure, how to cultivate, curing and storage, taxonomy, pests and diseases, and chemistry.
Especially useful are the Quick Guides, which summarize information on growing and buying garlic and provide recommendations for the best-tasting cultivars for specific uses and climates. Lists of garlic sources and organizations are a boon to the aficionado.
Whether you share Ted Jordan Meredith's "garlic affliction" or just find the pungent bulb indispensable, you'll understand it as never before with this meticulously researched, lovingly written exploration.
Author: Ted Jordan Meredith
Its color pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations, and detailed nutritional analyses for each individual grain as well as for the recipes. The color photographs for each grain provide easy identification.
Author: Judith Finlayson
Two best-selling books-now in one comprehensive volume! Together, The Art & Craft of Stonescaping and The Art & Craft of Stonework make up the best beginner-friendly guide available for anyone wanting to build stone walls (freestanding, retaining, dry-stacked or mortared), steps, benches, paths, patios and borders. Any duplication in the tools and technique chapters has been eliminated, while a brand-new gallery of projects offers ideas and inspiration. Featuring lots of how-to photos, informative illustrations, and practical projects, this giant resource is a must-have for homeowners' reference libraries.
Author: David Reed
Dozens of varieties of leafy greens are featured (67 to be exact), each with a photograph for easy identification. They range from the well-known (spinach) to the trendy (kale and collards) to the obscure (items that mizuna and purslane). With the world growing smaller every day and our grocery store selections expanding, it's probably just a matter of time before you see these at your local grocers.
Author: Susan Sampson
In his influential A Sand County Almanac, published at the beginning of the environmental movement in 1949, Aldo Leopold proposed a new ecological ethic to guide our stewardship of the planet. In this inspiring book, Sarah Hayden Reichard tells how we can bring Leopold’s far-reaching vision to our gardens to make them more sustainable, lively and healthy places. Today, gardening practices too often damage the environment: We deplete resources in our own soil while mining for soil amendments in faraway places, or use water and pesticides in ways that can pollute lakes and rivers. Drawing from cutting edge research on urban horticulture, Reichard explores the many benefits of sustainable gardening and gives straightforward, practical advice on topics such as pest control, water conservation, living with native animals, mulching and invasive species.
The book includes a scorecard that allows readers to quickly evaluate the sustainability of their current practices, as well as an extensive list of garden plants that are invasive, what they do and where they should be avoided.
Author: Dr Sarah Hayden Reichard
Increasing the energy efficiency of your home can save you money, help the environment and enhance your comfort, but how do you decide which improvements are the most beneficial and cost-effective? Completely revised to incorporate the latest developments in green technology, The Consumer Guide to Home Energy Savings is the definitive resource for consumers who want to better their home's performance while reducing their energy bills.
Well-organized and highly readable, The Consumer Guide to Home Energy Savings begins with an overview of the relationships between energy use, economics and the environment. Updated and expanded chapters focus on specific aspects of any home, such as heating and cooling, ventilation, electronics, lighting, cooking and laundry, and provide helpful explanations for each, including:
This comprehensive resource is packed with tips on improving existing equipment and guidance for when and why to invest in new purchases, as well as a reminder to check local government and utilities for purchase or retrofit grants or incentives. It is a must-read for anyone concerned about reducing both their energy bills and their environmental impact.
Author: J Amann, A Wilson, K Ackerly
Home gardeners know the key elements to a well-designed garden: perennials that bloom year after year, annuals that add a burst of color and bulbs that guarantee spring flowers. But what about shrubs? What role should these hardy plants play?
The Creative Shrub Garden by Andy McIndoe puts the shrub in its rightful place: front and center. This groundbreaking approach shows you how to make the most of the many benefits of shrubs (including their hardiness, yearlong beauty, size, and low-maintenance nature) by making them the main element in a garden design. McIndoe teaches you the basics first, with tips on choosing shrubs based on a garden’s size, determining soil and climate needs, and pruning and maintenance. He then offers hundreds of shrub combinations that work with 15 main garden styles, including coastal, cottage, Mediterranean, tropical, urban, and more.
The Creative Shrub Garden celebrates a plant that is too often taken for granted and gives gardeners the confidence to use shrubs in the design-forward treatment they deserve.
Author: Andy McIndoe
This survival medicine handbook, a No. 1 Amazon best-seller, is meant for those who want to ensure the health of their loved ones in any disaster situation, from hurricanes to a complete societal collapse. Integrative medical strategies abound for situations in which medical help is not on the way.
In plain English, this book teaches the nonmedical professional how to deal with all the likely medical issues they will face in a disaster situation. You'll learn skills like performing a physical exam, taking care of traumatic injuries and infectious disease, and even how to suture a wound!
Author: Joseph and Amy Alton
Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.
Author: Alys Fowler
Rosalind Creasy is a name to be trusted in the field of growing and cooking with herbs. This book is full of practical information and personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache.
Author: Rosalind Creasy
Long embraced by corporations that are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being supplanted by a new paradigm.
The Emergent Agriculture is a collection of 14 thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this lyrical narrative makes the case for a locally based food system that is:
A revolution in food production is underway. Written from the vantage point of an ecologist who is also a farmer, The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. It’s food for thought about the future of food.
Author: Gary Kippel