The United States is in steep decline. Plagued by runaway debt, a shrinking economy, and environmental catastrophes to rival Chernobyl, the U.S. has been retracing the trajectory of the Soviet Union in the early 1980s toward national bankruptcy and political dissolution. By comparing a collapse that has run its course to one that is now unfolding, Orlov holds a unique lens up to America's present and future.
As Orlov's predictions continue to come true, his writing continues to gain mainstream acceptance. This revised and updated edition of Reinventing Collapse examines the circumstances of the demise of the Soviet superpower and offers clear insights into how we might prepare for the events that are unfolding here.
Orlov gives no quarter to prophets of doom and gloom, finding plenty of room for optimism, if only we focus our efforts on personal and cultural transformation instead of trying to perpetuate an impossible status quo. This challenging yet inspiring and surprisingly upbeat work is a must-read for anyone concerned about peak oil, the environment, geopolitics, international relations, and life in a resource-constrained world.
Author: Dmitry Orlov
Backyard chickens meet contemporary design! Matthew Wolpe and Kevin McElroy give you 14 complete building plans for chicken coops that range from the purely functional to the outrageously fabulous. One has a water-capturing roof; one is a great homage to mid-Modern architecture; and another has a built-in composting system. Some designs are suitable for beginning builders, and some are challenging enough for experts. Step-by-step building plans are accompanied by full-color photographs and detailed construction illustrations.
Author: Matthew Wolpe, Kevin McElroy
Jeremy Shere's natural curiosity and serious research come together in an entertaining and informative guide to where renewable energy has been, where it is today, and where it's heading.
Author: Jeremy Shere
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development.
Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience and climate change adaptation is blended with the personal experience of farmers and ranchers to explore:
The climate change challenge is real, and it is here now. To enjoy the sustained production of food, fiber and fuel well into the 21st century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system.
Author: Laura Lengnick
38 great diy projects. Requiring minimal assembly time and tools, this concise, engaging, and even humorous guide offers countless tips as well as clear and instructive photography.
Author: Spike Carlsen
River Cottage Veg shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
Author: Hugh Fearnley-Whittingstall
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
Author: Diane Morgan
Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian offers delicious quick meals from Britain's reigning queen of vegetarian cuisine. Featuring 140 vegetarian recipes that take only an hour or less to prepare, this beautifully photographed new book presents classic meals such as Macaroni and Cheese and Bean Burgers, along with an array of updated and modern dishes. Elliot's helpful tips, time-tested advice, and fail-safe recipes have delighted fans for 40 years, and this collection will, too.
Author: Rose Elliot
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
A lifelong environmentalist, Tim Matson groped to find out which was the more ecological choice — cremation or burial? What would happen to his body at the funeral home? What if he decided to donate his organs? Humor became his defense against his own squeamishness. Round-trip to Deadsville is a fable for our times, equally funny and probing.
Author: Tim Matson
CLEARANCE $24.20. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world s greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same 20 concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in more than 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.
Author: Michael Ruhlman
This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad With Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw With Crisp Apple Maple Dressing; Pear and Grape Salad With Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens With Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more. Accompanying the recipes are 60color photos and colorful illustrations from the author, as well as sidebars and tips for green ways to prepare salads.
Author: Pam Powell
This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Author: Cynthia Nims
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.
Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks — from the novice to the professional — and the only book you need to save (and savor) the season throughout the entire year.
Author: Kevin West
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
David Kline came upon a sleeping woodchuck one summer day as he walked the land near his farm. In a gesture that speaks eloquently of Kline's relationship with the natural world, he scratched the animal gently with his walking stick, and the sleeping creature arched its back with pleasure at the attention.
Like its title, this collection of essays on nature, farming, animals, insects, and other topics bespeaks the gentle demeanor and appreciation for nature that shape the author's descriptions of the world around him. Whether sharing his fondness for watching clouds while he rests his horses or for planting flowers in his favorite spot in the woods, David Kline offers a view of life that few of us take time to experience. Scratching the Woodchuck resounds with knowledge, reverence and a joyful spirit, and to follow Kline's explorations of the landscape and animals around his farm is to sense and come to share his respect for and unity with the earth.
Author: David Kline
CLEARANCE $18.48 In a kaleidoscopic narrative, bestselling author David Talbot recounts the gripping story of San Francisco in the turbulent years between 1967 and 1982—and of the extraordinary men and women who led to the city’s ultimate rebirth and triumph.
Author: David Talbot
Taking its inspiration from John Seymour's best-selling classic, The Complete Book of Self-Sufficiency, Self Sufficiency for the 21st Century brings the subject up to date by showing how to live a more sustainable life that everyone can access, whether living in the city, the suburbs or the country. Sharing their experiences, tips and techniques, father-and-son team Dick and James Strawbridge show how to make the practical changes that will have a big impact on your life — without having to transform your lifestyle. Covering eco-projects, plant-by-plant and animal-by-animal identification, how to produce little or no waste and remove our dependence upon fossil fuels, and so much more, Self Sufficiency for the 21st Century includes something for everyone — from urban apartment dwellers to suburbanites to those living in the countryside.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Dick & James Strawbridge
Over the past two centuries we have witnessed a wholesale replacement of most of the previous methods of conducting both business and daily life with new, technologically advanced, more efficient methods.
What exactly is progressive or efficient about this new arrangement is hardly ever examined in depth. If the new ways of doing things are so much better, then we must all be leading relaxed, stress-free, enjoyable lives with plenty of free time to devote to art and leisure activities. But a more careful look at these changes shows us that many of these advances are not weighing favorably in a harm/benefit comparison. The harm to the environment, society, and even to our own personalities, on an individual level, is plain to see, but is brushed off with hollow claims about efficiency and progress.
Shrinking the Technosphere guides readers through the process of bringing technology down to a manageable number of carefully chosen, essential, well-understood and controllable elements. It is about regaining the freedom to use technology for our own benefit, and is critical reading for all who seek to get back to a point where technologies assist us, not control us.
Author: Dmitry Orlov
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!
The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.
Recipes have notes and tips on how they were made healthier — for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.
Author: Jessie Price