• THE GARDENER'S GUIDE TO WEATHER & CLIMATE

    All gardeners are at the whim of Mother Nature, and most are obsessed with weather. When is the last frost? What is the chance for rain? Will late-spring hail affect my flower beds? The answers to questions like these play a significant role in a gardener’s success.

    The Gardener’s Guide to Weather and Climate gives home gardeners an accessible yet comprehensive overview of how the weather works, and offers tips on how to use the information to create better gardens. The book begins with a primer on climate and moves on to cover climate change, weather, microclimates, and how plants are affected by the climate and their environment. Throughout, the reader will find hundreds of helpful color photographs and illustrations that bring the concepts to life.

    Though climate change is a serious threat, this useful book remains positive and upbeat in its approach. It shows that instead of gardening at the mercy of the weather, knowledgeable gardeners can make the weather work for them.

    Item: 7673

    Author: Michael Allaby

    Format: Hardcover

  • THE GLUTEN-FREE GOURMET BAKES BREAD

    A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.

    In Bette Hagman's three earlier cookbooks, she created recipes for great-tasting food working with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads and crackers—a vast array of recipes for the oven or the bread machine—for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

    Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

    Item: 5860

    Author: Bette Hagman

    Format: Paperback

  • THE GMO DECEPTION

    Most of the processed foods on supermarket shelves (75%!) contain genetically engineered ingredients. These foods range from soda to soup, crackers to condiments, and their long-term effects on human health and ecology are still unknown. Public concern has been steadily intensifying. The GMO Deception, the new book from the Council for Responsible Genetics, gathers the best, most thought-provoking essays by the leading scientists, science writers and public health advocates on this subject. They address such questions as:

    • Are GM foods safe and healthy for us?
    • Will GM food solve world hunger?
    • Who controls the power structure of food production?
    • Are GM foods ecologically safe and sustainable?
    • Why is it so difficult to get GM foods labeled in the United States?
    • What kinds of regulations and policies should be instituted?
    • How is seed biodiversity, of lack thereof, affecting developing countries?
    • Should animals be genetically modified for food?
    • How are other countries handling GM crops?

    This definitive book encourages us to think about the social, environmental and moral ramifications of where this particular branch of biotechnology is taking us, and what we should do about it.

    Item: 7336

    Author: Sheldon Krimsky, Jeremy Gruber

    Format: Hardcover

  • THE GOOD FOOD REVOLUTION

    A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed-and heal-broken communities.

    The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee's largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.

    In the face of financial challenges and daunting odds, Allen built the country's preeminent urban farm-a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen's organization helps develop community food systems across the country.

    An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

    Item: 5967

    Author: Will Allen

    Format: Hardcover

  • THE GOURMET BUTCHER'S GUIDE TO MEAT

    The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered and marketed in a holistic system that honors both animals and consumers.

    Item: 7056

    Author: Cole Ward, Karen Coshof

    Format: Hardcover

  • THE GREEK YOGURT COOKBOOK

    Greek yogurt is being touted as "the next superfood" and for good reason: It's delicious, low in fat, and has about 18 grams of protein per serving! Typically, it's a morning staple for those who swear by it, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces and dressings to hearty entrees bursting with flavor, delight in the rich taste, creamy texture and endless health benefits that Greek yogurt brings to every dish. Featuring creative and delicious swaps and substitutions, you will be treated to step-by-step instructions for creating a variety of Greek yogurt recipes like:

    • Applesauce Carrot Spice Muffins
    • Kale Artichoke Dip
    • Goat Cheese, Pepper and Mushroom Pizza
    • Lamb Kebobs With Rosemary
    • Blueberry Vanilla Cheesecake with Pecan Crust

    With additional information on making your own yogurt at home, The Greek Yogurt Cookbook is the all-in-one cooking guide for anyone looking to get the superfood into their diet!

    Item: 7348

    Author: Lauren Kelly

    Format: Paperback

  • THE GREENED HOUSE EFFECT

    It’s said that the greenest building is the one that’s already built, because so much energy is embodied in the existing structure.

    With greater public awareness of the need for energy independence, the issue of how we can make our existing homes more resource-efficient is becoming ever more critical. Residential buildings make up a large fraction of our energy needs, largely due to heating and air-conditioning. So it’s no longer enough to simply do the small stuff, like switching to compact fluorescent bulbs, or turning down the thermostat at night.

    In The Greened House Effect, author Jeff Wilson brings his twenty-five years of construction experience and hands-on knowledge of home building to bear on making our current houses cleaner, greener, more comfortable, and healthier. Think of a deep energy retrofit (DER) as a “whole home makeover”—one that represents a significant investment, but that saves money from the get-go by capturing the energy you “drop on the ground” every month, every year, through inefficiency, poor design, or simply living in a typical older home. This isn’t a book about freezing in the dark, but a solution that allows us to live more comfortably while making a positive impact in the world.

    “We can’t buy our way out of the current and impending crises with the latest and greatest high-tech. We can’t buy our way out of it by simply replacing our old stuff with newer, “greener” stuff. That approach only assures that we will continue to experience the vicious circle of energy waste and dependence. I would argue, though, that we can save our way out of these problems,” writes Wilson.

    Using his own family’s retrofit of their 1942 home as a prime example, Wilson weaves a readable narrative at a practical, hammer-and-nail level. He presents the solutions to our building and energy problems, making them seem possible for average homeowners and small contractors by offering the right balance of information, skills, financing strategies, and materials.

    Technical information is presented in sidebars and graphs, and numerous color photos illustrate the process, including:

    • Testing the energy efficiency of your home and learning where improvements need to be made;
    • Dealing with local building codes and regulations;
    • Financing and paying for a DER;
    • Major components of the DER, such as roofs, exterior walls, basements, and whole house systems; and
    • Details of home-scale renewable energy options to complement the DER, including passive and active solar systems.

    Wilson’s building experience, along with his lifelong passion for energy issues, all come together to form an inspirational, can-do approach to making our community, our nation, and our world a better place—one home at a time.

    Item: 6668

    Author: Jeff Wilson

    Format: Paperback

  • THE GREENING OF OZ

    CLEARANCE $11.19. PREVIOUS RETAIL PRICE WAS $16.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    On May 4, 2007, an EF5 tornado destroyed the town of Greensburg in south central Kansas. In the desperate days immediately after the catastrophe, town leaders-including the ex-cop mayor, the city manager, and an environmentalist from Colorado - launched a program to rebuild Greensburg green. Just like the name of the town. Before the tornado, Greensburg was slowly dying, a village about to be buried in the Great Plains. Now it is a mecca for eco-tourists. Author Robert Fraga taught math for 20 years in Egypt, Lebanon, and Saudi Arabia. Later he taught at Ripon College in Wisconsin and Baker University in Kansas. His two books on mathematics are entitled Calculus Problems for a New Century and War Stories from Applied Math. He and his wife Jean Grant, parents of two grown children, live in Lawrence, Kan., and the Dordogne region of France.

    Item: 6082

    Author: Robert Fraga

    Format: Paperback

  • THE HAMPTONS AND LONG ISLAND HOMEGROWN COOKBOOK

    CLEARANCE $16.50

    As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plant lists, garden layouts, and color photos are included.

    Item: 6090

    Author: Leeann Lavin

    Format: Hardcover

  • THE HEALTHY HOME

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    In The Healthy Home, a father and son -- Dr. Myron Wentz, well-known microbiologist and founder of the USANA Corporation, and Dave Wentz, CEO of the USANA Corporation -- take readers on a tour of a specific home for a look at the surprising health risks posed by the everyday products and behaviors of a modern family. Beginning in the bedroom and ending in the garage and backyard, readers learn about the degenerative effects of toxins in the home and receive simple solutions to help minimize exposure without forgoing convenience. The Healthy Home is not a comprehensive tome on modern health hazards, nor is it a treatise on eco-conscious living. Instead, the book focuses on the most important environment -- the home -- and the problems that can most easily be lessened or eliminated. Busy parents who suspect that they should be doing more to protect their family but don't know where to start will learn about practical changes they can make in the next 15 minutes, 15 days or 15 months to create a haven for healthier living.

    Item: 5348

    Author: Dr. Myron Wentz, Dave Wentz

    Format: Hardcover

  • THE HEIRLOOM LIFE GARDENER

    Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives ... and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city rooftop; but what they need to truly succeed is The Heirloom Life Gardener, a comprehensive guide to cultivating heirloom vegetables.

    In this invaluable resource, Jere and Emilee Gettle, co-founders of the Baker Creek Heirloom Seed Company, offer a wealth of knowledge to every kind of gardener ... experienced pros and novices alike. In his friendly voice, complemented by gorgeous photographs, Jere gives planting, growing, harvesting and seed saving tips. In addition, an extensive A to Z Growing Guide includes amazing heirloom varieties that many people have never even seen. From seed collecting to the history of seed varieties and name origins, Jere takes you far beyond the heirloom tomato. This is the first book of its kind that is not only a guide to growing beautiful and delicious vegetables, but also a way to join the movement of people who long for real food and a truer way of living.

    Item: 5823

    Author: Jere Gettle & Emilee Gettle

    Format: Hardcover

  • THE HERB COMPANION'S GUIDE TO HEALING HERBS

    The Herb Companion Guide to Healing Herbs is packed with valuable and illuminating information on more than 136 favorite herbs for growing, cooking and healing.

    A 100-page guide is filled with articles on herbs that help you save money and help you stay healthy throughout the year. Articles cover everything from skin-soothing herbs to herbs that help with cold and flu.

    Other articles include:

    • Don't Break the Bank: Discover 15 herbs that will save you money on medical bills
    • Beat Winter Colds: Treat and prevent winter colds with natural remedies
    • Lower Your Blood Pressure: Help correct hypertension with four effective herbs
    • Soothe Psoriasis: Control this skin condition with natural remedies

    Discover much more about healing herbs and how you can benefit from them! Also included are 14 delicious recipes, in-depth plant profiles and more!

    Item: 4765

    Format: Paperback

  • THE HERB COMPANION'S GUIDE TO HEALING HERBS, SECOND EDITION

    This reference guide is organized by category, from apothecary essentials to eye health and sweet slumber to skin soothers. Within each section are articles and profiles of plant and herbs that help each specific area. The Herb Companion's Guide to Healing Herbs is filled with articles that are full of helpful tips, advice, recipes, photographs and more to help you fight back against flu-season.

    Item: 5762

    Format: Paperback

  • THE HERBAL KITCHEN

    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Traunfeld prepared at Herbfarm Restaurant, while others are fresh takes on familiar classics.

    Item: 7889

    Author: Jerry Traunfeld

    Format: Hardcover

  • THE HOW TO GUIDE TO BUILDING WITH STRAW BALES: POST & BEAM

    The How-to Guide to Building With Straw Bales (Post and Beam Infill) DVD covers post and beam construction using a structural support system in the home (typically wood), with straw bales as infill insulation (nonstructural bales).

    Item: 6615
  • THE INTELLIGENT GARDENER

    To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people. This practical step-by-step guide and the accompanying customizable web-based spreadsheets go beyond organic and are essential tools for any serious gardener who cares about the quality of the produce they grow.

    Item: 6500

    Author: Steve Solomon, Erica Reinheimer

    Format: Paperback

  • THE KITCHEN ECOSYSTEM

    Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients–from asparagus to fish to zucchini–used at each stage of its “life cycle”: fresh, preserved and in a main dish.

    Seasoned cooks know that the secret to great meals is this: The more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem.

    For the farmers market regular as well as the bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually save time when it comes to putting together dinner.

    Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.

    Item: 7622

    Author: Eugenia Bone

    Format: Paperback

  • THE KITCHEN PANTRY COOKBOOK

    With The Kitchen Pantry Cookbook you can create your own staples-fresh, delicious and just the way you like them. Chef Erin Coopey shows you more than 90 recipes and variations to personalize your pantry. You'll never go back to the bottles.

    Item: 6859

    Author: Erin Coopey

    Format: Paperback

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