• THE ARTIST, THE COOK, AND THE GARDENER

    CLEARANCE $18.56 A lavishly illustrated, sumptuous collection of recipes celebrating the enduring connection between art, cooking, and gardening, inspired by the seasonal bounty of homegrown fruits and vegetables or just-picked produce from local farms. Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters, to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her many students paint, but it also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Divided into four chapters and inspired by the seasons, artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Fritttata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden.

    Item: 6718

    Author: Maryjo Koch

    Format: Hardcover

  • THE BACKYARD COW

    The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior; providing shelter, health care, and daily maintenance; grooming; milking; and making cheese, yogurt, and other dairy products from your milk.

    Item: 6039

    Author: Sue Ann Weaver

    Format: Paperback

  • THE BEST OF MOTHER EARTH NEWS WINTER 2014

    The more than 100 pages of articles capture exactly what MOTHER EARTH NEWS stands for. Whether you are a new reader to the magazine or a loyal subscriber, you will find helpful, interesting and intriguing articles in this premium edition. It’s perfect for anyone who wants to save money on groceries by growing a bountiful garden and raising livestock, or for those who have chosen to live completely off the grid.

    Item: 7460

    Format: Paperback

  • THE BIG HANDOUT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Just reading the word "subsidies" may cause people's eyes to glaze over. We don't think it affects us directly, so we tune out. But it turns out that this complicated-sounding issue has an enormous impact on all of us. The Big Handout is about bad fiscal, environmental, agricultural, water, energy, health, and foreign policies. And it's a story about just one thing-subsidies. A subsidy is a grant by the government to a private business that is deemed advantageous to the public. Cotton, wheat, corn, soy, and oil are the most subsidized commodities in the United States. In this eye-opening book, New York Times best-selling author Thomas Kostigen explores government policies that cost taxpayers $200 billion per year, over $1,500 per household. In some cases we pay more for subsidized goods than we'd pay in a free market-and, in the most shocking abuses of the subsidy system, we pay for goods that aren't even produced.

    The Big Handout exposes how artificial pricing hurts us and people worldwide, from our waistlines and pocketbooks to our health. By revealing just how toxic America's subsidy system has become, for everyone, The Big Handout is a wake-up call that empowers readers to effect change.

    Item: 5707

    Author: Thomas M Kostigen

    Format: Paperback

  • THE BIOCHAR SOLUTION: CARBON FARMING AND CLIMATE CHANGE

    Conventional agriculture destroys our soils, pollutes our water and is a major contributor to climate change. What if our agricultural practices could stabilize, or even reverse these trends?

    The Biochar Solution explores the dual function of biochar as a carbon-negative energy source and a potent soil-builder. Created by burning biomass in the absence of oxygen, this material has the unique ability to hold carbon back from the atmosphere while simultaneously enhancing soil fertility. Author Albert Bates traces the evolution of this extraordinary substance from the ancient black soils of the Amazon to its reappearance as a modern carbon sequestration strategy.

    Combining practical techniques for the production and use of biochar with an overview of the development and future of carbon farming, The Biochar Solution describes how a new agricultural revolution can reduce net greenhouse gas emissions to below zero while increasing world food reserves and creating energy from biomass wastes. Biochar and carbon farming can reduce fossil fuels inputs into our food system; bring new life to desert landscapes; filter and purify drinking water; and help build carbon-negative homes, communities and nations.

    Biochar is not without dangers if unregulated, and it is not a panacea, but if it fulfills its promise of taking us back from the brink of irreversible climate change, it may well be the most important discovery in human history.

    Item: 4783

    Author: Albert K. Bates

    Format: Paperback

  • THE BOOM

    Russell Gold, a brilliant and dogged investigative reporter at The Wall Street Journal, has spent more than a decade reporting on one of the biggest stories of our time: the spectacular, world-changing rise of "fracking." Recognized as a finalist for the Pulitzer Prize and a recipient of the Gerald Loeb Award for his work, Gold has traveled along the pipelines and into the hubs of this country's energy infrastructure; he has visited frack sites from Texas to North Dakota; and he has conducted thousands of interviews with engineers and wildcatters, CEOs and roughnecks, environmentalists and politicians. He has also sifted through reams of engineering reports, lawsuit transcripts and financial filings. The result is an essential book: a commanding piece of journalism, an astounding study of human ingenuity and an epic work of storytelling.

    Fracking has vociferous critics and fervent defenders, but the debate between these camps has obscured the actual story: Fracking has become a fixture of the American landscape and the global economy. It has upended the business models of energy companies around the globe, and it has started to change geopolitics and global energy markets in profound ways. Gold tells the story of this once-obscure oilfield technology … a story with an incredible cast of tycoons and geologists, dreamers and drillers, speculators and skeptics. It's a story that answers a critical question of our time: Where will the energy come from to power our world, and what price will we have to pay for it?

    Item: 7283

    Author: Russell Gold

    Format: Hardcover

  • THE CARBON CHARTER: BLUEPRINT FOR A CARBON-FREE FUTURE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $16.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    As mayors and city councilors seek solutions to climate change, existing policies and legislation can stand in the way of effective change.

    The Carbon Charter is the first book to describe the municipal bylaws required to abate climate change and create sustainable communities. It provides city councilors with a cut-and-paste set of green bylaws and policies of best practices culled from environmentally advanced communities around the world. They can be taken straight out of the book, placed into a council agenda with minimum modification, and voted on.

    The Carbon Charter provides city councilors with the ammunition they need to implement and accelerate sustainability initiatives quickly. The book describes bylaws that are applicable throughout the world, with the emphasis on examples that are beneficial to temperate climates such as the U.S. and Canada. It also proposes innovative new bylaws that are found nowhere else. This highly accessible, comprehensive handbook includes:

    • Sample bylaws, case studies and background material and references
    • Numbered QuickLinks that allow readers access to full bylaw texts and links
    • Special icons that pinpoint target audiences, with bylaws relevant to each audience

    This book will appeal to city councilors and mayors, municipal planners, architects, and engineers worldwide.

    Item: 5246

    Author: Godo Stoyke

    Format: Paperback

  • THE CIRCLE OF SIMPLICITY

    For a growing number of people, simplicity has been a path to experience the joy in life, to cherish its richness and vitality. It strips away the burdens of our daily lives so that we are left with exhilaration, spirit and fullness. These people are finding that less -- less work, less rushing, less debt -- is more -- more time with family and friends, more time with community, more time with nature, and more time to develop a meaningful and compelling spirituality.

    In The Circle of Simplicity: Return to the Good Life, author Cecile Andrews helps you discover and create the good life for yourself. She is renowned for her workshops on voluntary simplicity and her seminars on creating simplicity circles, where people explore their own life stories and share information and knowledge, helping one another develop lives of simplicity and satisfaction. The circles do not only give people the tools to change, but they also fill unmet needs for community and intimacy and the desire to search for truth in the company of kindred spirits.

    Item: 5248

    Author: Cecile Andrews

    Format: Paperback

  • THE CLEAN PLATES COOKBOOK

    CLEARANCE $12.45 Jared Koch’s first book, Clean Plates Manhattan, demystified “clean eating” and mapped out healthy restaurant options all over New York. Continuing in the extremely timely topic of eating clean, organic, and well, his second book, The Clean Plates Cookbook, offers sensible, sustainable, and healthful home cooking for anyone interested in integrating good foods into their lives. It shows readers how to shop for the best ingredients no matter what their diet (omnivores, vegetarians, and vegans can all “eat clean”) and how to prepare food that’s simple and delicious. Tips and inspiration from chefs and nutrition experts appear throughout the book, and the invaluable resources section breaks down the recipes by category and offers more of his clear and useful shopping guides. Clean eating is anything but boring: recipes cover beverages, breakfasts, snacks, inventive entrées, and desserts with things like Quinoa Carrot Muffins, Cracked Wheat Sushi,Wild Mushroom Gratin, Lamb Tikka Masala, and Cocoa Cherry Brownies.

    Item: 6726

    Author: Jared Koch, Jill Silverman Hou

    Format: Paperback

  • THE COMMUNITY-SCALE PERMACULTURE FARM

    The Community-Scale Permaculture Farm describes not only the history of the D Acres project, but its evolving principles and practices that are rooted in the land, its inhabitants and the joy inherent in collective empowerment.

    For almost 20 years, D Acres of New Hampshire has challenged and expanded the common definition of a farm. As an educational center that researches, applies and teaches skills of sustainable living and small-scale organic farming, D Acres serves more than just a single function to its community. By turns it is a hostel for travelers to northern New England, a training center for everything from metalworking and woodworking to cob building and seasonal cooking, a gathering place for music, poetry, joke-telling and potluck meals, and much more.

    While this book provides a wide spectrum of practical information on the physical systems designed into a community-scale homestead, author Josh Trought also reviews the economics and organizational particulars that D Acres has experimented with over the years.

    The D Acres model envisions a way to devise a sustainable future by building a localized economy that provides more than seasonal produce, a handful of eggs and green appliances. With the goal of perennial viability for humanity within their ecosystem, D Acres is attempting an approach to sustainability that encompasses practical, spiritual and ethical components. In short: They are trying to create a rural community ecology that evolves in perpetuity.

    No other book contains such a wealth of innovative ideas and ways to make your farm or homestead not only more sustainable, but more inclusive of, and beneficial to, the larger community. Readers will find information on such subjects as:

    • Working with pigs to transform forested landscapes into arable land
    • Designing and building unique, multifunctional farm and community spaces using various techniques and materials
    • Creating and perpetuating diverse revenue streams to keep your farm organization solvent and resilient
    • Receiving maximum benefits and yields for the farm without denigrating resources or the regional ecology
    • Implementing a fair and effective governance structure
    • Constructing everything from solar dehydrators and cookers to tree houses and ponds
    • Connecting and partnering with the larger community beyond the farm

    Emphasizing collaboration, cooperation and mutualism, this book promises to inspire a new generation of growers, builders, educators, artists and dreamers who are seeking new and practical ways to address today’s problems on a community scale.

    Item: 7610

    Author: Josh Trought

    Format: Paperback

  • THE COMPLETE BOOK OF GARLIC

    CLEARANCE ITEM. AVAILABLE ONLY WHILE SUPPLIES LAST!

    An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies more than 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hardneck from softneck, or Purple Stripe from Rocambole … not to mention the hundreds of cultivated varieties grown today, many with distinct differences in taste and character.

    In fact, the wealth of garlic varieties in nearly a dozen horticultural groups rivals that of corn, carrots, apples and peaches. This book is the most comprehensive and in-depth guide available to what surely should be the next gourmet frontier. From 'Ajo Rojo' to 'Zemo', Ted Jordan Meredith presents illustrated profiles of nearly 150 cultivars. Detailed chapters cover natural history, the history of garlic in cultivation, the nuances of cuisine and culture, therapeutic benefits, plant structure, how to cultivate, curing and storage, taxonomy, pests and diseases, and chemistry.

    Especially useful are the Quick Guides, which summarize information on growing and buying garlic and provide recommendations for the best-tasting cultivars for specific uses and climates. Lists of garlic sources and organizations are a boon to the aficionado.

    Whether you share Ted Jordan Meredith's "garlic affliction" or just find the pungent bulb indispensable, you'll understand it as never before with this meticulously researched, lovingly written exploration.

    Item: 5496

    Author: Ted Jordan Meredith

    Format:

  • THE COMPLETE GLUTEN-FREE WHOLE GRAINS COOKBOOK

    Its color pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations, and detailed nutritional analyses for each individual grain as well as for the recipes. The color photographs for each grain provide easy identification.

    Item: 7009

    Author: Judith Finlayson

    Format: Paperback

  • THE COMPLETE LEAFY GREENS COOKBOOK

    Dozens of varieties of leafy greens are featured (67 to be exact), each with a photograph for easy identification. They range from the well-known (spinach) to the trendy (kale and collards) to the obscure (items that mizuna and purslane). With the world growing smaller every day and our grocery store selections expanding, it's probably just a matter of time before you see these at your local grocers.

    Item: 7142

    Author: Susan Sampson

    Format: Paperback

  • THE CONSCIENTIOUS GARDENER

    CLEARANCE $13.10.

    In his influential A Sand County Almanac, published at the beginning of the environmental movement in 1949, Aldo Leopold proposed a new ecological ethic to guide our stewardship of the planet. In this inspiring book, Sarah Hayden Reichard tells how we can bring Leopold’s far-reaching vision to our gardens to make them more sustainable, lively and healthy places. Today, gardening practices too often damage the environment: We deplete resources in our own soil while mining for soil amendments in faraway places, or use water and pesticides in ways that can pollute lakes and rivers. Drawing from cutting edge research on urban horticulture, Reichard explores the many benefits of sustainable gardening and gives straightforward, practical advice on topics such as pest control, water conservation, living with native animals, mulching and invasive species.

    The book includes a scorecard that allows readers to quickly evaluate the sustainability of their current practices, as well as an extensive list of garden plants that are invasive, what they do and where they should be avoided.

    Item: 6222

    Author: Dr Sarah Hayden Reichard

    Format: Paperback

  • THE CONSUMER GUIDE TO HOME ENERGY SAVINGS, 10TH EDITION

    Increasing the energy efficiency of your home can save you money, help the environment and enhance your comfort, but how do you decide which improvements are the most beneficial and cost-effective? Completely revised to incorporate the latest developments in green technology, The Consumer Guide to Home Energy Savings is the definitive resource for consumers who want to better their home's performance while reducing their energy bills.

    Well-organized and highly readable, The Consumer Guide to Home Energy Savings begins with an overview of the relationships between energy use, economics and the environment. Updated and expanded chapters focus on specific aspects of any home, such as heating and cooling, ventilation, electronics, lighting, cooking and laundry, and provide helpful explanations for each, including:

    • Energy use characteristics
    • Comparisons between available technologies
    • Cost-effective repair and replacement options
    • Step-by-step guidance for finding the right equipment

    This comprehensive resource is packed with tips on improving existing equipment and guidance for when and why to invest in new purchases, as well as a reminder to check local government and utilities for purchase or retrofit grants or incentives. It is a must-read for anyone concerned about reducing both their energy bills and their environmental impact.

    Item: 6478

    Author: J Amann, A Wilson, K Ackerly

    Format: Paperback

  • THE EDIBLE GARDEN: HOW TO HAVE YOUR GARDEN AND EAT IT, TOO

    Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime.

    Item: 7007

    Author: Alys Fowler

    Format: Paperback

  • THE EMERGENT AGRICULTURE

    Long embraced by corporations that are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being supplanted by a new paradigm.

    The Emergent Agriculture is a collection of 14 thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this lyrical narrative makes the case for a locally based food system that is:

    • Stable in the face of economic uncertainty
    • Resilient in the face of environmental variability
    • Grounded in stewardship of the land, on attaching value to food and the craft involved in producing it, and on respecting the dignity of farmers, consumers and livestock

    A revolution in food production is underway. Written from the vantage point of an ecologist who is also a farmer, The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. It’s food for thought about the future of food.

    Item: 7595

    Author: Gary Kippel

    Format: Paperback

  • THE FARM THEN AND NOW: A MODEL FOR SUSTAINABLE LIVING

    In the Summer of Love in San Francisco's Haight-Ashbury, a charismatic young hippie by the name of Stephen Gaskin launched "Monday Night Class" - a weekly event which drew together an eclectic mix of truth-seekers and flower children. Soon the class became a caravan, and after touring the country this colorful crew decided to seek a plot of land and found a commune based on their shared values. Thus was born The Farm in Summertown, Tenn.

    The Farm Then and Now presents the story of a group that has defied the odds, blending idealism with a practical approach to intentional community and creating a model for sustainable living. Just as the Monday Night Classes taught students to open their hearts and minds, The Farm continues as a school of change, demonstrating ways to operate collectively in terms of:

    • Land, water and stewardship
    • Health care, building and infrastructure
    • Cooperation, compassion and spiritual values

    For humans to survive as a species, we must re-learn the skills needed to work together; the lessons of The Farm can be applied in any community or organization. The Farm Then and Now addresses both the successes and shortcomings of this unique ongoing social experiment, showing how what was once the largest commune in the world has evolved into an exceptional example of living lightly on the earth.

    Item: 7044

    Author: Douglas Stevenson

    Format: Paperback

  • THE FARMSTEAD CREAMERY ADVISOR

    There has never been a better time to make and sell great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers — those who work only with the milk of their own animals. More than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

    Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Farmstead Creamery Advisor, respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

    • Analyzing your suitability for the career
    • Designing and building the cheese facility
    • Sizing up the market
    • Negotiating day-to-day obstacles
    • Ensuring maximum safety and efficiency

    Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Farmstead Creamery Advisor will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4529

    Author: Gianaclis Caldwell

    Format: Paperback

  • THE FEAST NEARBY

    Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.

    There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day -- all on $40 a week.

    With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk and instant orange drinks as part of its “low-cost” food budget program.

    Through local eating, Mather forges connections with the farmers, vendors and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.

    The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly 100 seasonal recipes that are inspiring, enticing and economical -- cooking goals that don’t always overlap -- such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars.

    Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking -- and eating -- well.

    Robin is the senior associate editor of Mother Earth News.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 5451

    Author: Robin Mather

    Format: Hardcover

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