• SEASON OF THE WITCH

    CLEARANCE $18.48 In a kaleidoscopic narrative, bestselling author David Talbot recounts the gripping story of San Francisco in the turbulent years between 1967 and 1982—and of the extraordinary men and women who led to the city’s ultimate rebirth and triumph.

    Item: 6146

    Author: David Talbot

    Format: Hardcover

  • SHRINKING THE TECHNOSPHERE

    Over the past two centuries we have witnessed a wholesale replacement of most of the previous methods of conducting both business and daily life with new, technologically advanced, more efficient methods.

    What exactly is progressive or efficient about this new arrangement is hardly ever examined in depth. If the new ways of doing things are so much better, then we must all be leading relaxed, stress-free, enjoyable lives with plenty of free time to devote to art and leisure activities. But a more careful look at these changes shows us that many of these advances are not weighing favorably in a harm/benefit comparison. The harm to the environment, society, and even to our own personalities, on an individual level, is plain to see, but is brushed off with hollow claims about efficiency and progress.

    Shrinking the Technosphere guides readers through the process of bringing technology down to a manageable number of carefully chosen, essential, well-understood and controllable elements. It is about regaining the freedom to use technology for our own benefit, and is critical reading for all who seek to get back to a point where technologies assist us, not control us.

    Item: 8166

    Author: Dmitry Orlov

    Format: Paperback

  • SIMPLE ART OF EATING WELL

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

    Recipes have notes and tips on how they were made healthier — for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

    • Step-by-step technique guides with photos
    • More than 400 recipes, from soups and salads to main dishes and desserts
    • 200 full-color photos throughout
    • Quick-cooking guides for seasonal fruits and vegetables
    • Kitchen essentials: the best tools and gadgets for your healthy kitchen
    • Pantry list: what to stock for a healthy pantry
    Item: 5359

    Author: Jessie Price

    Format: Hardcover

  • SIMPLE THAI FOOD

    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics, from the rising star behind the blog She Simmers.

    Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

    The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, she shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

    All of Punyaratabandhu’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes (including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce) that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

    Item: 7494

    Author: Leela Punyaratabandhu

    Format: Hardcover

  • SIMPLY SATISFYING

    CLEARANCE $10.43 Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients—particularly fresh vegetables, fruits, grains and beans—as well as straightforward techniques, global influences and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables ... and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and nonvegetarians alike. Seasoned author Jeanne Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions. She helps new vegetarians avoid the “plateful of sides” dilemma and gives experienced cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.

    Item: 6590

    Author: Jeanne Lemlin

    Format: Paperback

  • SKIN CLEANSE

    From skin care expert and founder of the thriving organic skin care line SW Basics comes a comprehensive yet simple guide to switching to an all-natural skin care regime.

    As savvy consumers, we’ve become all too aware that products labeled as “healthy” and “all-natural” are actually full of processed ingredients. But what about the “natural” face wash or “organic moisturizer” we use on our skin every day?

    Like prepackaged food, many beauty products don’t deliver the benefits they promise, and that eye-catching packaging camouflages a host of unhealthy ingredients. In Skin Cleanse, skin care expert Adina Grigore teaches us how to move to a truly natural regimen, because when you detox from your skin care regimen, your body reaps the rewards.

    Skin Cleanse helps readers diagnose and understand the underlying causes of their individual skin problems and offers all-natural recipes—using inexpensive ingredients that can be found at the grocery store to treat them effectively.

    From teaching about how diet and lifestyle factors affect the quality of your skin to examining what is in the dozens of products we use every day, Grigore helps you take control over what goes on your skin and shows you step-by-step how to develop healthy habits that will last a lifetime.

    Item: 7636

    Author: Adine Grigore

    Format: Hardcover

  • SLOW DEATH BY RUBBER DUCK

    Pollution isn't just an abstract, distant problem seen in belching smokestacks and contaminated waterways; it's also personal. Some of the most dangerous pollutants come from commonplace items in our homes and workplaces, products such as shampoos and toothpastes, carpets and children's toys.

    To prove this point, leading environmentalists Rick Smith and Bruce Lourie conducted their own research by ingesting and inhaling a host of things that are part of our everyday lives. Using their own bodies as the reference point to tell the story of pollution in our modern world, they expose the miscreant corporate giants who manufacture the toxins, the weak-kneed government officials who let it happen, and the effects on people and families across the globe. Slow Death by Rubber Duck, the book that resulted from their experience, exposes the extent to which we are poisoned every day of our lives.

    Item: 6788

    Author: Rick Smith, Bruce Lourie

    Format: Paperback

  • SMALL IS POSSIBLE

    In an era when incomprehensibly complex issues like Peak Oil and Climate Change dominate headlines, practical solutions at a local level can seem somehow inadequate.

    In response, Lyle Estill's Small Is Possible introduces us to "hometown security," with this chronicle of a community-powered response to resource depletion in a fickle global economy. True stories, springing from the soils of Chatham County, N.C., offer a positive counter balance to the bleakness of our age.

    This is the story of how one small southern U.S. town found actual solutions to actual problems. Unwilling to rely on government and wary of large corporations, these residents discovered it is possible for a community to feed itself, fuel itself, heal itself and govern itself.

    This book is filled with newspaper columns, blog entries, letters and essays that have appeared on the margins of small town economies. Tough subjects are handled with humor and finesse. Compelling stories of successful small businesses from the grocery co-op to the biodiesel co-op describe a town and its people on a genuine quest for sustainability.

    Everyone interested in sustainability, local economy, small business and whole foods will be inspired by the success stories in this book.

    Item: 5266

    Author: Lyle Estill

    Format: Paperback

  • SMALL SPACE GARDEN IDEAS

    Full of creative ideas for making use of every growing space available, Small Space Garden Ideas is perfect for people who have little space to garden.

    Item: 7257

    Author: Philippa Pearson

    Format: Paperback

  • SMALL STORIES, BIG CHANGES

    A remarkable cast of characters inhabit the pages of this book. Meet Tim Toben, who developed a high rise with the lowest energy consumption of any building in the southeastern United States, was foreclosed upon, and lost millions in the process. Gary Phillips held the line against real estate developers in Chatham County and was run out of office for his efforts. Elaine Chiosso has been protecting her watershed by fighting on behalf of the Haw River for 28 years.

    Unflinchingly honest and compulsively readable, Small Stories, Big Changes provides an intimate look at the personal experience of being a pioneer in the sustainability movement, laying bare the emotional, spiritual and financial impact of a life lived in the service of change. Activist, farmer, publisher, philosopher or entrepreneur; each writer has a unique personal tale to tell.

    Small Stories, Big Changes is a book written by ordinary people doing extraordinary things; whose lives have been transformed by their willingness to commit themselves unreservedly to the creation of a better world. Empowering, hopeful and inspiring, this rich tapestry of voices from the vanguard of societal change is a must-read for anyone dreaming of a brighter future and seeking a counterbalance to a canon of work that is laced with doom and gloom.

    Item: 6591

    Author: Lyle Estill

    Format: Paperback

  • SMALL, GRITTY, AND GREEN

    America's once-vibrant small-to-midsize cities-Syracuse, N.Y.; Worcester, Mass.; Akron, Ohio; Flint, Mich.; Rockford, Ill.; and others-increasingly resemble urban wastelands. Gutted by deindustrialization, outsourcing and middle-class flight, disproportionately devastated by metro freeway systems that laid waste to the urban fabric and displaced the working poor, and struggling with pockets of poverty reminiscent of postcolonial squalor, small industrial cities have become invisible to a public distracted by the Wall Street (big city) versus Main Street (small town) matchup. These cities would seem to be part of America's past, not its future. And yet, journalist and historian Catherine Tumber argues in this provocative book, America's gritty Rust Belt cities could play a central role in a greener, low-carbon, relocalized future.

    As we wean ourselves from fossil fuels and realize the environmental costs of suburban sprawl, we will see that small cities offer many assets for sustainable living not shared by their big city or small town counterparts: population density (and the capacity for more); fertile, nearby farmland available for local agriculture, windmills and solar farms; and manufacturing infrastructure and workforce skill that can be repurposed for the production of renewable-energy technology.

    Tumber, who has spent much of her life in Rust Belt cities, traveled to 25 cities in the Northeast and Midwest-from Buffalo, N.Y., to Peoria, Ill., to Detroit to Rochester, N.Y.-interviewing planners, city officials and activists, and weaving their stories into this exploration of small-scale urbanism. Smaller cities can be a critical part of a sustainable future and a productive green economy. Small, Gritty, and Green will help us develop the moral and political imagination we need to realize this.

    Item: 6976

    Author: Catherine Tumber

    Format: Paperback

  • SQUARE FOOT GARDENING WITH KIDS

    In Square Foot Gardening With Kids, Bartholomew reveals all of the tips, tricks and fun projects he has used over the decades in one of his most cherished pursuits: teaching youngsters to build and grow their own kid-sized gardens. Because of its simple principles and fast payoff, Square Foot Gardening is perfect for children.

    Item: 7178

    Author: Mel Bartholomew

    Format: Paperback

  • STARTING A NEW LIFE IN RURAL AMERICA

    Has the threat of urban terrorism, debacles such as the disastrous response to Hurricane Katrina in New Orleans or just the general hassle of city life got you thinking about moving to the country? Good idea, but before you pull up stakes, here's a chance to learn about some of the realities of rural living that you might never have faced in your city or suburban home. Ragnar Benson grew up on a farm and has lived in the sticks for decades, and he has helped dozens of transplants settle into their new homes in the country. Now he has gathered his advice into this handy familiarization manual to introduce you to some of the issues you need to know about life in rural communities. Get an informed head start on the adventure, independence and tranquility of a new life in rural America.

    Item: 6509

    Author: Ragnar Benson

    Format: Paperback

  • Stevia - Naturally Sweet Recipes for Desserts and More!

    If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. You'll learn to cut your calories, improve your health and still enjoy your favorite sweet treats.

    The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes.

    This book is a combination of Rita DePuydt's two previous cookbooks, Baking with Stevia I and II, along with new and revised recipes. It includes information on how to use whole herb stevia, stevia concentrate and stevia extracts as a substitute for other sweeteners.

    Inside, you'll find more than 100 recipes, including:

    • Cranberry Punch
    • Date Shakes
    • Yam Pecan Muffins
    • Banana Bread
    • Breakfast Sweet Rolls
    • Cheesecakes
    • Lemon Poppyseed Cake
    • Blueberry Tofu Bundt Cake
    • Molasses, Almond, Jam Dot and Peanut Butter Cookies
    • Brownies
    • Rice Pudding
    • Strawberry Cream Pie
    • Sparkling Gelatin
    • Orange Sherbet

    Want to read more? Preview this book: Naturally Sweet Stevia Recipes.

    About the author:
    Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A lifelong sugar sensitivity led to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking and herbs to produce a wonderful collection of whole-food, low-sugar recipes.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4419

    Author: Rita DePuydt

    Format: Paperback

  • STRAIGHT FROM THE EARTH

    As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

    So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2½-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative, delicious dishes that are not only heavy on the produce, they just happen to be vegan!

    Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components such as nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons to go vegan.
    Taking you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow Simmered Beans with Tuscan Kale, Thai Lettuce Rolls, and Very Chocolaty Chocolate Brownies, the Goodmans share their diverse and delicious collection of recipes. They excel in salads and Marea's deliciously skewed Eccentric Caesar, with its cashew- and curry-based dressing, are just a taste of what's on offer. Choosing a more plant-based diet was a simple choice for them and much too tempting to resist. Their goal? For you to enjoy and savor every single bite.

    Item: 7160

    Author: Myra Goodman, Marea Goodman

    Format: Paperback

  • SUGAR SNAPS AND STRAWBERRIES

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Imagine savoring fresh-picked strawberries on a weekend morning, plucking plump figs from your mini-orchard to quarter and serve at a farm-to-table meal with friends, or harvesting and sauteing the edible stalks of garlic bulbs. If the size of your space is bringing you back to reality, here's the best part: You don't need a big backyard to grow your own food. In fact, you don't need a yard at all.

    Andrea Bellamy, founder of the acclaimed blog Heavy Petal, gives you the dirt on growing gorgeous organic food with little square footage. Simple, straightforward advice for designing your space and growing your harvest will help you transform just a snippet of space into a stylish and edible oasis. Bellamy goes beyond the surface and shows you how to create and maintain healthy soil, decide what and when to plant, sow seeds and harvest, and most importantly, enjoy the process. So go ahead, picture that tiny nook, corner, strip, porch, alley, balcony or postage-stamp-sized yard overflowing with fingerling potatoes, fragrant herbs, sugar snap peas, French breakfast radishes and scarlet runner beans.

    Armed with luscious photography, encouraging tips and sophisticated designs, you're sure to be inspired to join the grow-your-own revolution.

    Item: 5218

    Author: Andrea Bellamy

    Format: Paperback

  • SURVIVING WILDFIRE

    Author and researcher Linda Masterson knows what it's like to flee a wall of flames in the middle of night, with just minutes to escape with her life and very little else. Her home in northern Colorado burned to the ground in the Crystal Fire in 2011. Now she's sifted through information, resources and expert advice from across the country to put together a practical handbook and personal pocket guide for homeowners who want to be better prepared if disaster strikes.

    Item: 7281

    Author: Linda Masterson

    Format: Paperback

  • TACTICAL MEDICINE

    An experienced street paramedic gives a detailed crash course in the administration of emergency care under the most life-threatening conditions. Tactical Medicine is an excellent introduction to providing critical medical care when lives hang in the balance — both yours and your patients'. Learn the three stages of tactical medicine; the vital priorities of administering first aid under fire; the realities of setting up an efficient triage system; the must-have equipment and supplies for a tactical medical kit; the best methods for transporting your gear while on the scene; the differences between law enforcement and military field care; and much more. Whether you are a medic assigned to a SWAT team or military unit, an EMT thinking of entering police work or just someone who is interested in this dynamic field of medicine, you will benefit from this book.

    Item: 6508

    Author: Ian McDevitt

    Format: Paperback

  • TAKE BACK THE ECONOMY

    Full of exercises, thinking tools, and inspiring examples from around the world, Take Back the Economy shows how people can implement small-scale changes in their own lives to create ethical economies.

    Item: 6811

    Author: Gibson-Graham, Cameron, Healy

    Format: Paperback

  • TASTE, MEMORY

    CLEARANCE $10.93

    While living in Washington State in the early ’90s, David Buchanan learned about the heritage food movement and began growing fruit trees, grains and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, he borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to 2 acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity.

    Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.

    Item: 6474

    Author: David Buchanan

    Format: Paperback

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