• REINVENTING COLLAPSE

    The United States is in steep decline. Plagued by runaway debt, a shrinking economy, and environmental catastrophes to rival Chernobyl, the U.S. has been retracing the trajectory of the Soviet Union in the early 1980s toward national bankruptcy and political dissolution. By comparing a collapse that has run its course to one that is now unfolding, Orlov holds a unique lens up to America's present and future.

    As Orlov's predictions continue to come true, his writing continues to gain mainstream acceptance. This revised and updated edition of Reinventing Collapse examines the circumstances of the demise of the Soviet superpower and offers clear insights into how we might prepare for the events that are unfolding here.

    Orlov gives no quarter to prophets of doom and gloom, finding plenty of room for optimism, if only we focus our efforts on personal and cultural transformation instead of trying to perpetuate an impossible status quo. This challenging yet inspiring and surprisingly upbeat work is a must-read for anyone concerned about peak oil, the environment, geopolitics, international relations, and life in a resource-constrained world.

    Item: 8168

    Author: Dmitry Orlov

    Format: Paperback

  • RENEWABLE

    Jeremy Shere's natural curiosity and serious research come together in an entertaining and informative guide to where renewable energy has been, where it is today, and where it's heading.

    Item: 7011

    Author: Jeremy Shere

    Format: Hardcover

  • RESILIENT AGRICULTURE

    Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development.

    Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience and climate change adaptation is blended with the personal experience of farmers and ranchers to explore:

    • The "strange changes" in weather recorded over the last decade
    • The associated shifts in crop and livestock behavior
    • The actions producers have taken to maintain productivity in a changing climate

    The climate change challenge is real, and it is here now. To enjoy the sustained production of food, fiber and fuel well into the 21st century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system.

    Item: 7530

    Author: Laura Lengnick

    Format: Paperback

  • RIDICULOUSLY SIMPLE FURNITURE PROJECTS

    38 great diy projects. Requiring minimal assembly time and tools, this concise, engaging, and even humorous guide offers countless tips as well as clear and instructive photography.

    Item: 5498

    Author: Spike Carlsen

    Format: Paperback

  • RIVER COTTAGE VEG

    River Cottage Veg shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

    Item: 6804

    Author: Hugh Fearnley-Whittingstall

    Format: Hardcover

  • ROOTS: THE DEFINITIVE COMPENDIUM WITH MORE THAN 225 RECIPES

    From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

    Item: 7335

    Author: Diane Morgan

    Format: Hardcover

  • ROOT-TO-STALK COOKING

    Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds and rinds to their full potential, you'll discover a whole new world of flavors while reducing waste and saving money.

    Item: 6888

    Author: Tara Duggan

    Format: Paperback

  • ROUND TRIP TO DEADSVILLE: A Year in the Funeral Underground

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    A lifelong environmentalist, Tim Matson groped to find out which was the more ecological choice — cremation or burial? What would happen to his body at the funeral home? What if he decided to donate his organs? Humor became his defense against his own squeamishness. Round-trip to Deadsville is a fable for our times, equally funny and probing.

    Item: 703

    Author: Tim Matson

    Format: Hardcover

  • SCRATCHING THE WOODCHUCK

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    David Kline came upon a sleeping woodchuck one summer day as he walked the land near his farm. In a gesture that speaks eloquently of Kline's relationship with the natural world, he scratched the animal gently with his walking stick, and the sleeping creature arched its back with pleasure at the attention.

    Like its title, this collection of essays on nature, farming, animals, insects, and other topics bespeaks the gentle demeanor and appreciation for nature that shape the author's descriptions of the world around him. Whether sharing his fondness for watching clouds while he rests his horses or for planting flowers in his favorite spot in the woods, David Kline offers a view of life that few of us take time to experience. Scratching the Woodchuck resounds with knowledge, reverence and a joyful spirit, and to follow Kline's explorations of the landscape and animals around his farm is to sense and come to share his respect for and unity with the earth.

    Item: 6183

    Author: David Kline

    Format: Paperback

  • SEASON OF THE WITCH

    CLEARANCE $18.48 In a kaleidoscopic narrative, bestselling author David Talbot recounts the gripping story of San Francisco in the turbulent years between 1967 and 1982—and of the extraordinary men and women who led to the city’s ultimate rebirth and triumph.

    Item: 6146

    Author: David Talbot

    Format: Hardcover

  • SHRINKING THE TECHNOSPHERE

    Over the past two centuries we have witnessed a wholesale replacement of most of the previous methods of conducting both business and daily life with new, technologically advanced, more efficient methods.

    What exactly is progressive or efficient about this new arrangement is hardly ever examined in depth. If the new ways of doing things are so much better, then we must all be leading relaxed, stress-free, enjoyable lives with plenty of free time to devote to art and leisure activities. But a more careful look at these changes shows us that many of these advances are not weighing favorably in a harm/benefit comparison. The harm to the environment, society, and even to our own personalities, on an individual level, is plain to see, but is brushed off with hollow claims about efficiency and progress.

    Shrinking the Technosphere guides readers through the process of bringing technology down to a manageable number of carefully chosen, essential, well-understood and controllable elements. It is about regaining the freedom to use technology for our own benefit, and is critical reading for all who seek to get back to a point where technologies assist us, not control us.

    Item: 8166

    Author: Dmitry Orlov

    Format: Paperback

  • SIMPLE ART OF EATING WELL

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    The Simple Art of EatingWell contains all the basics of healthy cooking — from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

    Recipes have notes and tips on how they were made healthier — for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

    • Step-by-step technique guides with photos
    • More than 400 recipes, from soups and salads to main dishes and desserts
    • 200 full-color photos throughout
    • Quick-cooking guides for seasonal fruits and vegetables
    • Kitchen essentials: the best tools and gadgets for your healthy kitchen
    • Pantry list: what to stock for a healthy pantry
    Item: 5359

    Author: Jessie Price

    Format: Hardcover

  • SIMPLE THAI FOOD

    Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics, from the rising star behind the blog She Simmers.

    Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

    The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, she shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

    All of Punyaratabandhu’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes (including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce) that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

    Item: 7494

    Author: Leela Punyaratabandhu

    Format: Hardcover

  • SIMPLY SATISFYING

    CLEARANCE $10.43 Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients—particularly fresh vegetables, fruits, grains and beans—as well as straightforward techniques, global influences and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables ... and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and nonvegetarians alike. Seasoned author Jeanne Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions. She helps new vegetarians avoid the “plateful of sides” dilemma and gives experienced cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.

    Item: 6590

    Author: Jeanne Lemlin

    Format: Paperback

  • SKIN CLEANSE

    From skin care expert and founder of the thriving organic skin care line SW Basics comes a comprehensive yet simple guide to switching to an all-natural skin care regime.

    As savvy consumers, we’ve become all too aware that products labeled as “healthy” and “all-natural” are actually full of processed ingredients. But what about the “natural” face wash or “organic moisturizer” we use on our skin every day?

    Like prepackaged food, many beauty products don’t deliver the benefits they promise, and that eye-catching packaging camouflages a host of unhealthy ingredients. In Skin Cleanse, skin care expert Adina Grigore teaches us how to move to a truly natural regimen, because when you detox from your skin care regimen, your body reaps the rewards.

    Skin Cleanse helps readers diagnose and understand the underlying causes of their individual skin problems and offers all-natural recipes—using inexpensive ingredients that can be found at the grocery store to treat them effectively.

    From teaching about how diet and lifestyle factors affect the quality of your skin to examining what is in the dozens of products we use every day, Grigore helps you take control over what goes on your skin and shows you step-by-step how to develop healthy habits that will last a lifetime.

    Item: 7636

    Author: Adine Grigore

    Format: Hardcover

  • SLOW DEATH BY RUBBER DUCK

    Pollution isn't just an abstract, distant problem seen in belching smokestacks and contaminated waterways; it's also personal. Some of the most dangerous pollutants come from commonplace items in our homes and workplaces, products such as shampoos and toothpastes, carpets and children's toys.

    To prove this point, leading environmentalists Rick Smith and Bruce Lourie conducted their own research by ingesting and inhaling a host of things that are part of our everyday lives. Using their own bodies as the reference point to tell the story of pollution in our modern world, they expose the miscreant corporate giants who manufacture the toxins, the weak-kneed government officials who let it happen, and the effects on people and families across the globe. Slow Death by Rubber Duck, the book that resulted from their experience, exposes the extent to which we are poisoned every day of our lives.

    Item: 6788

    Author: Rick Smith, Bruce Lourie

    Format: Paperback

  • SMALL IS POSSIBLE

    In an era when incomprehensibly complex issues like Peak Oil and Climate Change dominate headlines, practical solutions at a local level can seem somehow inadequate.

    In response, Lyle Estill's Small Is Possible introduces us to "hometown security," with this chronicle of a community-powered response to resource depletion in a fickle global economy. True stories, springing from the soils of Chatham County, N.C., offer a positive counter balance to the bleakness of our age.

    This is the story of how one small southern U.S. town found actual solutions to actual problems. Unwilling to rely on government and wary of large corporations, these residents discovered it is possible for a community to feed itself, fuel itself, heal itself and govern itself.

    This book is filled with newspaper columns, blog entries, letters and essays that have appeared on the margins of small town economies. Tough subjects are handled with humor and finesse. Compelling stories of successful small businesses from the grocery co-op to the biodiesel co-op describe a town and its people on a genuine quest for sustainability.

    Everyone interested in sustainability, local economy, small business and whole foods will be inspired by the success stories in this book.

    Item: 5266

    Author: Lyle Estill

    Format: Paperback

  • SMALL SPACE GARDEN IDEAS

    Full of creative ideas for making use of every growing space available, Small Space Garden Ideas is perfect for people who have little space to garden.

    Item: 7257

    Author: Philippa Pearson

    Format: Paperback

  • SMALL STORIES, BIG CHANGES

    A remarkable cast of characters inhabit the pages of this book. Meet Tim Toben, who developed a high rise with the lowest energy consumption of any building in the southeastern United States, was foreclosed upon, and lost millions in the process. Gary Phillips held the line against real estate developers in Chatham County and was run out of office for his efforts. Elaine Chiosso has been protecting her watershed by fighting on behalf of the Haw River for 28 years.

    Unflinchingly honest and compulsively readable, Small Stories, Big Changes provides an intimate look at the personal experience of being a pioneer in the sustainability movement, laying bare the emotional, spiritual and financial impact of a life lived in the service of change. Activist, farmer, publisher, philosopher or entrepreneur; each writer has a unique personal tale to tell.

    Small Stories, Big Changes is a book written by ordinary people doing extraordinary things; whose lives have been transformed by their willingness to commit themselves unreservedly to the creation of a better world. Empowering, hopeful and inspiring, this rich tapestry of voices from the vanguard of societal change is a must-read for anyone dreaming of a brighter future and seeking a counterbalance to a canon of work that is laced with doom and gloom.

    Item: 6591

    Author: Lyle Estill

    Format: Paperback

  • SMALL, GRITTY, AND GREEN

    America's once-vibrant small-to-midsize cities-Syracuse, N.Y.; Worcester, Mass.; Akron, Ohio; Flint, Mich.; Rockford, Ill.; and others-increasingly resemble urban wastelands. Gutted by deindustrialization, outsourcing and middle-class flight, disproportionately devastated by metro freeway systems that laid waste to the urban fabric and displaced the working poor, and struggling with pockets of poverty reminiscent of postcolonial squalor, small industrial cities have become invisible to a public distracted by the Wall Street (big city) versus Main Street (small town) matchup. These cities would seem to be part of America's past, not its future. And yet, journalist and historian Catherine Tumber argues in this provocative book, America's gritty Rust Belt cities could play a central role in a greener, low-carbon, relocalized future.

    As we wean ourselves from fossil fuels and realize the environmental costs of suburban sprawl, we will see that small cities offer many assets for sustainable living not shared by their big city or small town counterparts: population density (and the capacity for more); fertile, nearby farmland available for local agriculture, windmills and solar farms; and manufacturing infrastructure and workforce skill that can be repurposed for the production of renewable-energy technology.

    Tumber, who has spent much of her life in Rust Belt cities, traveled to 25 cities in the Northeast and Midwest-from Buffalo, N.Y., to Peoria, Ill., to Detroit to Rochester, N.Y.-interviewing planners, city officials and activists, and weaving their stories into this exploration of small-scale urbanism. Smaller cities can be a critical part of a sustainable future and a productive green economy. Small, Gritty, and Green will help us develop the moral and political imagination we need to realize this.

    Item: 6976

    Author: Catherine Tumber

    Format: Paperback

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