Building on the enormous success of his original Shelter book, Lloyd Kahn continues his odyssey of finding and exploring the most magnificent and unusual handbuilt houses in existence. Among the intriguing domiciles described in Home Work are a Japanese-style stilt house accessible only by a cable across a river; a stone house in a South African valley whose roof serves as a baboon trampoline; and a bottle house in the Nevada desert.
More than 1,500 photos illustrate various innovative architectural styles and natural building materials that have gained popularity in the last two decades, such as cob, papercrete, bamboo, adobe, strawbale, timber framing and earthbags. If you love fine, fun and/or funky buildings, you will want to own this splendid book.
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Jamie Durie, international award-winning horticulturalist and landscape designer, reveals the secrets behind his incredible designs on the ever-popular HGTV series The Outdoor Room, now viewed in more than 12 countries. With dynamic photography, including Durie's personal travel photographs and a sneak peek of his private garden, this information-packed companion to his smash-hit t.v. show is as hardworking as it is stunning.
Complete with detailed site plans, zonal plant lists, and helpful eco-tips, it covers everything from the basics of landscape design to practical, hands-on information, such as how to design your own private garden using Durie's philosophy. From an exotic Balinese-inspired dining pavilion to a private English-style garden with an adjoining children's play area, Durie shows you how to incorporate his techniques and design principles to create a personal and truly unique garden, giving you and your family and friends the opportunity to reconnect with nature in the privacy of your very own outdoor room.
Just the Greatest Life is a collection of stories that has warmed hearts around the world. Struggling farmers, amazing neighbors, four-legged friends, and an awe of and appreciation for nature make this self-published page-turner a book you'll read again and again. The editor of Country Journal called it a "pure, inspiring treasure" about a "life gone real." Fellow grass farmer, Joel Salatin, says "Schafer captures the exuberance of newly discovering the 'culture' of agri-culture and the satisfaction of a better way."
You will gain a profound respect for the bees’ intelligence, the practical information for successfully starting and maintaining a few (or many!) colonies in your own backyard, and an appreciation of the bees’ harmonious cooperative ways—which may be key to creating a brighter future for our planet.
From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically based food chain and the entrenched power of agribusiness’s one percent by stubbornly banding together. Journalist and native Montanan Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture and natural food in an increasingly uncertain world.
This collection reflects the rhythm of farm life; where that most forgiving of animals, the horse, sets the pace and the range. These letters are addressed to the most fundamental need of people, land, and community nurture.
Based on the successful blog of the same name, Living Large in Our Little House is a practical and inspirational memoir about the joy and freedom of tiny house living. Traditionally, the American dream has included owning a house, and until recently that meant the bigger, the better. McMansions have flourished in suburbs across the country, and as houses got bigger we filled them with more stuff. Kerri Fivecoat-Campbell had been subconsciously trying to live up to this ideal when circumstances forced her and her husband into a 480-square-foot house in the woods. What was supposed to be a writing cabin and guest house became their full-time abode and they quickly discovered that they had serendipitously discovered a better way of life. They realized that by living smaller, they were, in fact, living large. They were not spending extra time cleaning and maintaining the house, but had the freedom to pursue their hobbies; they did not waste money on things they didn’t need; and they grew emotionally (as well as physically) closer. Kerri and her husband realized that living large is less about square footage and more about a state of mind. As Fivecoat-Campbell relates the story of her own transformation, she also profiles more than a dozen other families living tiny house lives. And she offers practical advice for how you can too.
Whether readers are inspired to join the tiny house movement or not, they are sure to be inspired to live large with less.
Misty Morning Farm wants to help others cultivate their own sustainable, chemical-free source of dairy products. Concerns about conventional farm practices led them to go the opposite direction of other farms in many ways, and now they enjoy teaching others what they have learned. At Misty Morning Farm, they believe that your cow should be an asset, not a liability. Their complete Milking School DVD includes nearly six hours of informative lectures and demos. They include the information you need to buy, milk, and naturally care for your very own Cud-Chewing Beauty Queen!
In Nature as Measure, a collection of Jackson’s essays from Altars of Unhewn Stone and Becoming Native to This Place, these ideas of land conservation and education are written from the point of view of a man who has practiced what he’s preached and proven that it is possible to partially restore much of the land that we’ve ravaged. Wes Jackson lays the foundation for a new farming economy, grounded in nature’s principles and located in dying small towns and rural communities.
One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming’s most influential practitioners: Japanese farmer and philosopher Masanobu Fukuoka.
Fukuoka (1913–2008) wrote the international best-seller The One-Straw Revolution (1978), a manifesto on his approach to no-till agriculture that requires no machinery, no chemicals, no prepared compost, and very little weeding or pruning.
When it was first published, the book presented a radical challenge to the global systems that supply the world’s food. Larry Korn, who was apprenticing with Fukuoka in Japan at the time, helped translate the manuscript into English and brought it to the United States, knowing it would forever change the conversation about how we grow our food. Edited by Korn and Wendell Berry, The One-Straw Revolution was an immediate success and established Fukuoka as a leading voice in the struggle against conventional industrial agriculture. This landmark book continues to inspire readers today.
In One-Straw Revolutionary, Korn distills his experience of more than 35 years of study with Fukuoka, and explains how natural farming can be used practically in areas other than agriculture, including personal growth and development, and for leading a richer and more fulfilling life.
Korn also discusses natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture, and permaculture.
One-Straw Revolutionary offers readers a rare insight into natural farming and what Fukuoka was like as a person. It explains how simple it actually is to farm naturally, and why it offers our only real hope for re-establishing a wholesome relationship with the Earth.
This book documents the many reasons why raising livestock on a natural diet of grass is better for consumers, family farmers, the environment and the animals. Includes proof that meat, eggs and dairy products from grass-fed animals are richer in numerous vitamins and nutrients and lower in fat.
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For more than 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
The title says it all. If you want to make money selling pastured chickens or eggs, you won’t want to miss reading Salatin’s advice, which is based on his many years of firsthand experience and his knowledge of what has and has not worked for others.
Polyfaces is a joyful film about connecting to the land. It follows the Salatins, a four-generation farming family who do everything different than everyone else, as they produce food in a way that works with nature, not against it. Taking advantage of the symbiotic relationships of animals and their natural functions, the Salatins produce high-quality, nutrient-dense products. Set in the stunning Shenandoah Valley in northern Virginia, Polyface Farm uses no chemicals and feeds more than 6,000 families, restaurants, and cafes within a 3-hour foodshed of their farm.
Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.
Philip Ackerman-Leist refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development.
Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience and climate change adaptation is blended with the personal experience of farmers and ranchers to explore:
The climate change challenge is real, and it is here now. To enjoy the sustained production of food, fiber and fuel well into the 21st century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system.
In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.
Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breather fresh air into farm economics.
About the Author Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times bestseller, The Omnivore's Dilemmaand two subsequent documentaries, Food, Inc., and Fresh. An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.