Learn how to improve the day-to-day operation as well as the profitability of your farm by raising healthier, more contented animals. Temple Grandin, North America's most influential advocate of humane livestock treatment, shares dozens of methods and detailed plans she has developed for low-stress ways to move livestock on pastures, paddlocks and feedlot pens.
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Who needs a chainsaw? Anyone who cuts or uses wood! Learn simple saw maintenance, sharpening secrets and the best ways to use this handy homesteading tool. Regular Price $12.95.
Secrets of the Forest: Volume 1 – The Magic and Mystery of Plants and The Lore of Survival. Part one (“The Magic and Mystery of Plants”) covers 100 plants and their uses as food, medicine, cordage fibers, insect repellents, and craft materials. This study of plants is the essential foundation for a true understanding of the skills that follow. Part two (“The Lore of Survival”) covers shelter-building, water acquisition and purification, primitive cooking, rope-making, baskets, clothing insulation, rabbit stick technique, and traps and snares. Additionally, more than 200 hands-on projects are included.
Small cities offer many assets for sustainable living not shared by their big city or small town counterparts: population density (and the capacity for more); fertile, nearby farmland available for local agriculture, windmills and solar farms; and manufacturing infrastructure and workforce skill that can be repurposed for the production of renewable-energy technology.
What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping outside the box.
The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them, the advantages of this approach include:
Top bar hives can be located anywhere bees have access to forage, and they make ideal urban hives because of their small footprint. Emphasizing the intimate connection between our food systems, bees and the well-being of the planet, The Thinking Beekeeper will appeal to the new breed of beekeeper who is less focused on maximizing honey yield and more on ensuring the viability of the bee population now and in the coming years.
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When betrayal strikes at the heart of her very existence, Elizabeth Landis retraces the path of her life and her marriage, discovering along the way memories both painful to the touch and a joy to embrace.
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Born into affluence, Mia Stanley is a winsome socialite with a knack for matchmaking. She's also a writer for Godey's Lady's Book magazine, much to the disdain of her family--and their society friends. A proper young lady of her social standing isn't meant to labor in such a way, but Mia has always had a way with words…
When her writing draws her into the world of downtrodden seamen's wives on Philadelphia's docks, Mia uncovers a scheme that puts her in harm's way. But her heart ends up on the line as well…. Has her determination to always make a match driven away the one man whose esteem she covets?
CLEARANCE $9.50 A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don’t have our interests at heart.
Spike Carlsen's A Splintered History of Wood is a grand celebration of all things wooden and the characters who lovingly shape them—eccentric artisans and passionate enthusiasts who have created some of the world's most beloved musical instruments, feared weapons, dazzling architecture, and bizarre forms of transportation. From champion chainsaw carvers to blind woodworkers, from the Miraculous Staircase to the Lindbergh kidnapping case, here is a passionate, personal, amazingly entertaining exploration of nature's greatest gift.
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This 163-page book ranks all model year 2003 cars and trucks according to environmental friendliness. Shoppers can compare cars, vans, pickups and SUVs.
If you are overwhelmed by conflicting diet advice, or you don’t know where to start and who to trust, Beyond Labels will help you figure out what to put on your plate. Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a nutrition doctor who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.
Through compelling discussions and humor, they share practical and easily doable tips including: what to eat, how to find it and prepare it, how to save money and time in the kitchen, and how to stay true to your principles in our modern culture. Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey–ultimately brining you close to health, happiness, and freedom.
Invasive species are everywhere, from forests and prairies to mountaintops and river mouths. Their rampant nature and sheer numbers appear to overtake fragile native species and forever change the ecosystems that they depend on. Concerns that invasive species represent significant threats to global biodiversity and ecological integrity permeate conversations from schoolrooms to board rooms, and concerned citizens grapple with how to rapidly and efficiently manage their populations. These worries have culminated in an ongoing “war on invasive species,” where the arsenal is stocked with bulldozers, chainsaws and herbicides put to the task of their immediate eradication. In Hawaii, mangrove trees (Avicennia spp.) are sprayed with glyphosate and left to decompose on the sandy shorelines where they grow, and in Washington, helicopters apply the herbicide Imazapyr to smooth cordgrass (Spartina alterniflora) growing in estuaries. The “war on invasive species” is in full swing, but given the scope of such potentially dangerous and ecologically degrading eradication practices, it is necessary to question the very nature of the battle.
Beyond the War on Invasive Species offers a much-needed alternative perspective on invasive species and the best practices for their management based on a holistic, permaculture-inspired framework. Utilizing the latest research and thinking on the changing nature of ecological systems, Beyond the War on Invasive Species closely examines the factors that are largely missing from the common conceptions of invasive species, including how the colliding effects of climate change, habitat destruction, and changes in land use and management contribute to their proliferation. Beyond the War on Invasive Species demonstrates that there is more to the story of invasive species than is commonly conceived, and offers ways of understanding their presence and ecosystem effects in order to make more ecologically responsible choices in land restoration and biodiversity conservation that address the root of the invasion phenomenon. The choices we make on a daily basis—the ways we procure food, shelter, water, medicine and transportation—are the major drivers of contemporary changes in ecosystem structure and function; therefore, deep and long-lasting ecological restoration outcomes will come not just from eliminating invasive species, but through conscientious redesign of these production systems.
Through a hundred short vignettes accompanied by stunning avian portraits, Bird Brains takes a look at the antics, behaviors, and idiosyncrasies of wild birds from the viewpoint of a professional wildlife biologist and award-winning wildlife photographer. Titlow's engaging stories, complemented by vivid images, provide a fascinating compendium of wild bird lore perfectly suited to the 65-million-plus birders across the United States.
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Brotherhood was conceived in the aftermath of the World Trade Center atrocity and the loss of life in the city's first line of defense against disaster, its Fire Department. More than sixty photographers were asked to document all aspects of the department at this tragic moment in its history. The focus is on the human component of the disaster rather than on the devastation, a composite portrait of a great city facing terrible adversity and its inspiring and resilient response.
A continuation of Lloyd Kahn's journeys into the creative processes of owner-built homes - their innovative techniques, use of sustainable materials, and essential dedication to the natural elements surrounding their designs - Builders of the Pacific Coast explores the aesthetics and techniques of three master builders in California, Washington state, and the rugged terrain of British Columbia.
The three featured craftsmen - Lloyd House, Bruce Atkey, and Sun Ray Kelley - combine imaginative architecture with innovative contexts: everything from unusual house-boats to sculptural dwellings made of driftwood are included. With stunning color and black-and-white photographs, as well as detailed black-and-white drawings of the homes, this collection of unique and progressive designs creates a template for a future filled with forward-thinking architecture.
This is a practical and engaging guide to transforming an ordinary backyard into a productive farm.
Homesteading is experiencing a revival among both rural and urban residents who want to get back to basics and live closer to the land. With this book, homeowners will obtain both inspiration and instruction for transforming their grassy yard into a lush farm that can produce all the food they need.
The author is an experienced woodworker and homesteader who shows how to plan and design a backyard farm. He offers expert advice for making all of the essential hard-working structures that are needed to sustain small-scale agriculture.
Step-by-step instructions are provided for 10 projects including green houses, beehives, rabbit hutches, raised beds, potting sheds, trellises, fences, and more. Readers learn how to create an irrigation system, harvest rainwater, and keep their farms environmentally sound. Each detailed plan is accompanied by the author's clear, instructive drawings.
More than just a manual, the book also offers entertaining and enlightening interviews with both experts and “average Joe” farmers. We learn what motivates them to become backyard farmers, the lessons that they have to share, and maybe even a couple of funny stories along the way.
Framed by the author's personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, author Janet Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds' contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today's favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland's Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep.
Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs.
A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.
For most of human history, people have lived in durable, comfortable buildings made from natural materials such as soil, sand, rocks and fiber. All over the globe, these ancient traditions persist; a quarter to a third of the world's population today lives in houses built partially or entirely of earth. Conventional Western building techniques using industrial materials may save time and create efficiencies, but these perceived savings come at considerable financial and environmental cost.
As well as boasting a unique and beautiful aesthetic, natural building techniques are accessible, affordable and nontoxic. Earthen Floors: A Modern Approach to an Ancient Practice is the first comprehensive, fully illustrated manual covering the history, use and maintenance of this attractive, practical flooring option. This detailed, fully illustrated guide explains every part of the process, including:
Because information on creating quality earthen floors was not previously widely available, there have been some negative experiences. Drawing on the combined knowledge of the most qualified earthen floor practitioners, as well their own substantial experience, the authors deliver the definitive resource for this exciting technique, perfect for everyone from the novice to veteran builder.
The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).
Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.
This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.
Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.