• GROWING TOMORROW

    Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.

    Item: 7689

    Author: Forrest Pritchard

    Format: Hardcover

  • HARVEST THE WIND

    Winds sweeping through the Great Plains once robbed the Farm Belt of its future, stripping away overworked topsoil and creating the dreaded Dust Bowl of the 1930s. Today, those winds are bringing new hope to the declining rural communities of the central United States. Nowhere is wind’s promise more palpable than in Cloud County, Kansas, where the soaring turbines of the Meridian Way Wind Farm are boosting incomes and bringing green jobs to a community that has, for decades, watched its children drift away. In Harvest the Wind, Philip Warburg brings readers face-to-face with the people behind the green economy–powered resurgence in Cloud County and communities like it across the United States. This corner of Kansas is the first stop on an odyssey that introduces readers to farmers, factory workers, biologists, and high-tech entrepreneurs—all players in a transformative industry that is taking hold across America and around the globe. In this illuminating book, Warburg reveals both the remarkable growth of a breakthrough technology and the formidable challenges it faces. He visits epicenters of anti-wind opposition as well as communities that have embraced wind farms as neighbors. He guides readers through an Iowa turbine assembly plant that is struggling to compete in a global marketplace dominated by European and Chinese manufacturers. And he looks at the thousands of miles that wind-generated power will need to travel to reach American consumers. Harvest the Wind is an earthly antidote to loftier treatises on global warming and green energy. By showing us how practical solutions are being implemented at the local level, Warburg offers an inspirational look at how we can all pursue a saner and more sustainable energy future—while at the same time investing in the nation’s infrastructure and jumpstarting its economy.

    Item: 6719

    Author: Philip Warburg

    Format: Paperback

  • HEIRLOOM FLAVOR

    Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.

    Item: 6840

    Author: Doreen G. Howard

    Format: Paperback

  • HOLLYHOCK: GARDEN TO TABLE

    Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations

    Item: 6698

    Author: Moreka Jolar, Heidi Scheifley

    Format: Paperback

  • HOW NOT TO BE EATEN

    CLEARANCE $18.63

    All animals must eat. But who eats who, and why, or why not? Because insects outnumber and collectively outweigh all other animals combined, they comprise the largest amount of animal food available for potential consumption. How do they avoid being eaten? From masterful disguises to physical and chemical lures and traps, predatory insects have devised ingenious and bizarre methods of finding food. Equally ingenious are the means of hiding, mimicry, escape, and defense waged by prospective prey in order to stay alive. This absorbing book demonstrates that the relationship between the eaten and the eater is a central—perhaps the central—aspect of what goes on in the community of organisms. By explaining the many ways in which insects avoid becoming a meal for a predator, and the ways in which predators evade their defensive strategies, Gilbert Waldbauer conveys an essential understanding of the unrelenting coevolutionary forces at work in the world around us.

    Item: 6053

    Author: Gilbert Waldbauer

    Format: Herbal Supplements

  • HOW TO BUY THE RIGHT PLANTS, TOOLS & GARDEN SUPPLIES

    How to Buy the Right Plants, Tools and Garden Supplies will arm you with a wealth of knowledge! You'll learn how to determine if a plant is healthy, choose the right size, correctly read the plant tag, choose the best tools and supplies for your needs, and confidently recognize a well-made tool. In addition to helping you navigate the nursery, this book tells you what you need to know before you get there and offers helpful tips on how to successfully garden once you get home.

    Item: 6680

    Author: Jim Fox

    Format: Paperback

  • HOW TO ERADICATE INVASIVE PLANTS

    Clearly written and easy-to-use, How to Eradicate Invasive Plants shows you how to recognize the invasive plant; offers eradication options, from simple, organic approaches to the safest and most responsible ways to use chemicals; and enables you to identify 200 of the most common invasive plants.

    Item: 6729

    Author: Teri Dunn Chace

    Format: Paperback

  • HOW-TO-GROW WORLD CLASS GIANT PUMPKINS (3RD EDITION)

    CLEARANCE $16.47

    The reader will find much in this third book in a trilogy of information on growing giant pumpkins. How-to-Grow World Class Giant Pumpkins, Third Edition presents the newest information on cultural methods, who’s who and records. New ideas about plant size and pruning strategies throw a whole new light on the grower with only a small area to devote to giant pumpkins. New discoveries involving the use of considerably more calcium in feeding programs, a steadily growing consensus on the use of nitrogen, the beginnings of a real effort at applying genetic theory in pollination strategies, how-to select the best seed, and the controversial subject of genetic manipulation, all required an airing-out here.

    The explosion in the number of growers gathering information via the internet, either through website information, or through open forums with other growers via message boards, has become a major accelerator in the learning curve of all growers. Seed auctions, message boards, and a site devoted entirely to maintaining a database of pumpkin genetic backgrounds, all contribute to a shortening of the time it takes to succeed in this sport.

    If you want to grow a world record giant pumpkin, you will find much in this book to to help you.

    If your goal is 1500 pounds, then you’ve come to the right place.

    Item: 4141

    Author: Don Langevin

    Format: Hardcover

  • IMPROVING YOUR SOIL

    Intended for both small- and medium-size gardens, Improving Your Soil reveals the steps to take to achieve the perfect soil base in which to grow plants. With directions on amending poor soil, modifying mediocre earth, aerating compacted topsoil and substrates, and testing pH levels, this book enables gardeners to nurture their plants and promote more abundant growth.

    Item: 7246

    Author: Keith Reid

    Format: Paperback

  • MADE AT HOME: VEGETABLES

    Made at Home Vegetables is the latest volume in a series that shows you how to take top-quality produce and create a whole range of truly delicious, handcrafted foods that you will be able to enjoy throughout the year.

    Item: 6901

    Author: Dick and James Strawbridge

    Format: Hardcover

  • MONTH-BY-MONTH GARDENING IN WASHINGTON & OREGON

    The Month-By-Month series is the perfect companion to take the guesswork out of gardening. With this book, you'll know what to do each month to have gardening success all year. Written by authors in your state, the information is tailored to the issues that affect your garden the most. Valuable hints are located throughout the book, and beautiful photographs will inspire you. Written just for gardeners where you live, you can be confident that the information is right for you … and your garden will show it.

    Item: 6715

    Author: Mary Robson

    Format: Paperback

  • PERENNIAL VEGETABLES

    In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.

    Item: 5866

    Author: Eric Toensmeier

    Format: Paperback

  • PLANT BREEDING FOR THE HOME GARDENER

    You'll learn how to set achievable goals in your breeding program, the ins and outs of genetics, how to pick the best parent plants, how to cross-pollinate, the best techniques to use for popular vegetables and flowers, and how to harvest and store seeds.

    Item: 6681

    Author: Joseph Tychonievich

    Format: Paperback

  • PLANTS WITH BENEFITS

    Garden expert and plant detective Helen Yoest takes us on a romp through history, lore and ethnobotany to find out how 50 of these plants got their "hot" reputation - and what modern science has to say about it. Discover which common garden plants and favorite edibles have that "something extra," and why.

    Item: 7114

    Author: Helen Yoest

    Format: Hardcover

  • PLENTY: VIBRANT VEGETABLE RECIPES FROM LONDON'S OTTOLENGHI

    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

    Item: 7194

    Author: Yotam Ottolenghi

    Format: Hardcover

  • REFRESH YOUR GARDEN DESIGN WITH COLOR, TEXTURE & FORM

    Garden transformations don't always require an expensive overhaul by a team of professionals. Sometimes all it takes is a fresh perspective, and a new way to look at your garden. You'll learn how to identify problem areas with your current plantings (such as clashing colors, lack of flow or "one-of-each-iitis") and how to inject new life using artful combinations of color, texture, shape and form.

    Item: 7070

    Author: Rebecca Sweet

    Format: Paperback

  • RESILIENT AGRICULTURE

    Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development.

    Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience and climate change adaptation is blended with the personal experience of farmers and ranchers to explore:

    • The "strange changes" in weather recorded over the last decade
    • The associated shifts in crop and livestock behavior
    • The actions producers have taken to maintain productivity in a changing climate

    The climate change challenge is real, and it is here now. To enjoy the sustained production of food, fiber and fuel well into the 21st century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system.

    Item: 7530

    Author: Laura Lengnick

    Format: Paperback

  • RIVER COTTAGE VEG

    River Cottage Veg shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

    Item: 6804

    Author: Hugh Fearnley-Whittingstall

    Format: Hardcover

  • SMALL SPACE GARDEN IDEAS

    Full of creative ideas for making use of every growing space available, Small Space Garden Ideas is perfect for people who have little space to garden.

    Item: 7257

    Author: Philippa Pearson

    Format: Paperback

  • SQUARE FOOT GARDENING WITH KIDS

    In Square Foot Gardening With Kids, Bartholomew reveals all of the tips, tricks and fun projects he has used over the decades in one of his most cherished pursuits: teaching youngsters to build and grow their own kid-sized gardens. Because of its simple principles and fast payoff, Square Foot Gardening is perfect for children.

    Item: 7178

    Author: Mel Bartholomew

    Format: Paperback

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