This versatile No. 8 Electric Grinder doubles as a sausage stuffer and features a compact design for easy storage. Its powerful 575-watt motor is ideal for grinding any wild game or domestic meat at home. Seen on Food Network's "The Next Iron Chef" and "Love of the Hunt TV," it's a favorite among chefs and hunters alike for its portability and power.
• Permanently lubricated, .5-HP / 375-watt air-cooled motor (120 volt, 60 Hz) runs smooth for a lifetime of use
• Grinds 4 pounds per minute
• Offset head design (patent pending) promotes high speeds
• Precision-engineered steel gears for quiet performance and rugged durability
• Five-year limited warranty
• Disassembles for easy cleanup
• Non-slip rubber feet for added stability
• Sturdy handle for carrying and transportation
• Auger bearing is not included or needed for the No. 5 Pro Series Grinder
Ever store a big batch of jerky in a vacuum sealer bag only to open it, take out a few pieces, and have to get out the vacuum sealer again? Zipper Seal allows you to vacuum seal, open, use, zip back up, and store for maximum freshness, flavor, and safety! Now you can store your items long term, open them, and continue to store what you don't use for the short term.
Are you looking for the perfect holiday gift to give the wine lover in your life?
Are you curious about making wine at home, but afraid it will be too difficult?
The Winemaking Starter Set has everything you need to start making delicious merlot at home!
Winemaking Starter Set:
• Master Vinter Small Batch Winemaking Starter Kit, Merlot
• Making Your Own Wine at Home
Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.
Carbohydrates - for the lawn? Yes, your lawn needs energy to survive the winter months. Grass plants need food reserves during the winter. • Feeds the roots throughout harsh winter months • "Kick starts" the lawn when spring temperatures arrive • Phosphorus-free to promote clean rivers, lakes, bays and wetlands • Fortified with Protilizer® beneficial soil microbes for revitalized soil • Covers 6,000 square feet
Assemble this wood-gas generator from recycled water heaters. Convert an internal combustion engine (100-cubic-inch or greater displacement) into your own home energy system or use the generator to run a truck. This blueprint includes materials list, step-by-step instructions and black-and-white photos. Advanced mechanical and metalworking skills recommended.
It is your responsibility to make sure that any project you undertake is safe, effective and legal for your situation. All Ogden Publications blueprints are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or this blueprint you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
Want to make yogurt at home? We’ve put together this kit for you.
This kit includes a yogurt maker and expert advice from Gianaclis Caldwell’s Homemade Yogurt & Kefir
YOGURT MAKER WITH 10 4 OZ. JARS
Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.
Easy to Use: Simply pour a mixture of heated milk and yogurt starter mix* into the glass jars and set the timer. Yogurt maker shuts off automatically when the cycle is complete.
Equipped with 10 4-Ounce Glass Jars: Experimenting is easy with the 10 perfectly proportioned 4-ounce glass jars. Savory or sweet, make all of your family's favorites all at once.
Digital Timer and Temperature Controls: Press and hold the on/off button to set time, from 1 to 48 hours (add by one hour at a time). Includes temperature presets.
Stylish and Compact: Easily fits on your countertop and complements other stainless steel appliances.
HOMEMADE YOGURT & KEFIR
With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring.
You CAN make mozzarella, ricotta, goat cheeses, paneer and queso blanco in one hour … you just need a good kit to get you started. No aging, no frustration, just fun and deliciousness! Make over 30 batches (more than 40 pounds of cheese) with this all-inclusive, hefty kit! Included are: -Instruction and recipe handbooks, plus unlimited email support. -2 yards of fine-mesh , 100% cotton cheesecloth (also known as butter muslin). -4 cheese molds (in a variety of shapes). -Glass dairy thermometer (alcohol not mercury). -5 gluten-free, non-GMO vegetarian rennet tablets (only mozzarella requires it, for 20 batches). -Gluten-free, non-GMO citric acid. -Pure, non-iodized flake salt.