You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than store-bought.
Are you looking for the perfect holiday gift to give the wine lover in your life?
Are you curious about making wine at home, but afraid it will be too difficult?
The Winemaking Starter Set has everything you need to start making delicious merlot at home!
Winemaking Starter Set:
• Master Vinter Small Batch Winemaking Starter Kit, Merlot
• Making Your Own Wine at Home
Please allow two weeks for delivery. Available for shipment to continental U.S. addresses only.
Want to make yogurt at home? We’ve put together this kit for you.
This kit includes a yogurt maker and expert advice from Gianaclis Caldwell’s Homemade Yogurt & Kefir
YOGURT MAKER WITH 10 4 OZ. JARS
Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.
Easy to Use: Simply pour a mixture of heated milk and yogurt starter mix* into the glass jars and set the timer. Yogurt maker shuts off automatically when the cycle is complete.
Equipped with 10 4-Ounce Glass Jars: Experimenting is easy with the 10 perfectly proportioned 4-ounce glass jars. Savory or sweet, make all of your family's favorites all at once.
Digital Timer and Temperature Controls: Press and hold the on/off button to set time, from 1 to 48 hours (add by one hour at a time). Includes temperature presets.
Stylish and Compact: Easily fits on your countertop and complements other stainless steel appliances.
HOMEMADE YOGURT & KEFIR
With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring.