Beverages
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LEARN TO MAKE YOGURT KIT WITH TRADITIONAL STARTER CULTURE
Learn how to make delicious, traditional yogurt at home! We’ve put together this kit to teach you the basics of making yogurt in the comfort of your own kitchen.
Includes:
YOGURT MAKER WITH 10 4 OZ. JARS
TRADITIONAL FLAVOR YOGURT STARTER CULTURE
HOMEMADE YOGURT & KEFIR
Item: 10331 -
MILK KEFIR GRAINS
Treat your gut to homemade milk kefir, one of our most probiotic-rich cultures. Just one box will culture 4 cups every day. Drink it up, or enjoy your kefir in smoothies, ice cream, baked goods, and much more.
Item: 10189 -
ONE STEP CLEANSER
Great all-purpose oxygen-based cleanser. Environmentally safe and no-rinse, One Step can be used for both homebrewing beer and for homemade wine.
Contains no chlorine, which can leave a film on glassware and corrode stainless steel. One Step is an excellent oxygen based cleanser. Requires two minutes of contact time, no rinsing required! Environmentally friendly and non-toxic. Use 1 tablespoon per gallon of water.
Due to the COVID-19 pandemic, we are currently experiencing longer than usual lead times on this item. Please allow up to 4 weeks for delivery. Thank you for your patience and understanding.
Item: 9728 -
OXYGEN ABSORBING CAPS - 120 COUNT
Fits standard, pry-off beer bottles. Do not use twist-off bottles! These caps have an oxygen-scavenging liner that can help reduce oxidation and staling. 120 per bag.
For best results, do not use an oxidizing cleaner or sanitizer such as One-Step or Easy Clean on caps. Other sanitizers such as Iodophor or Star San are ideal.
Caps are activated when wet and should only be wet just before or after bottling, do not attempt to store and reuse caps that have been exposed to liquid.
Due to the COVID-19 pandemic, we are currently experiencing longer than usual lead times on this item. Please allow up to 4 weeks for delivery. Thank you for your patience and understanding.
Item: 9640 -
TRADITIONAL FLAVOR YOGURT STARTER CULTURE
This traditional yogurt starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain, this culture a great choice for beginners.
Need a yogurt maker to go with this starter culture? Try our yogurt maker with 10 4-ounce jars!
Item: 10287 -
VEGAN YOGURT STARTER CULTURE
You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than store-bought.
Item: 10485 -
YOGURT MAKER WITH 10 4 OZ. JARS
Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.
Item: 9957 -
YOGURT MAKING KIT
Want to make yogurt at home? We’ve put together this kit for you.
This kit includes a yogurt maker and expert advice from Gianaclis Caldwell’s Homemade Yogurt & Kefir
YOGURT MAKER WITH 10 4 OZ. JARS
Prepare fresh, all-natural yogurt with this easy-to-use electric yogurt maker. Makes 10 4-ounce servings in 6 to 10 hours.
Easy to Use: Simply pour a mixture of heated milk and yogurt starter mix* into the glass jars and set the timer. Yogurt maker shuts off automatically when the cycle is complete.
Equipped with 10 4-Ounce Glass Jars: Experimenting is easy with the 10 perfectly proportioned 4-ounce glass jars. Savory or sweet, make all of your family's favorites all at once.
Digital Timer and Temperature Controls: Press and hold the on/off button to set time, from 1 to 48 hours (add by one hour at a time). Includes temperature presets.
Stylish and Compact: Easily fits on your countertop and complements other stainless steel appliances.
*Not Included
HOMEMADE YOGURT & KEFIR
With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring.
Item: 10181
