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Create a gorgeous and greener home with the help of Green Remodeling, a Mother Earth News Book for Wiser Living. It includes energy-efficient, healthful and attractive choices in building materials, heating and cooling systems and appliances. It's easy-to-read and well illustrated.
Whether because of changing lifestyles or simply because houses are becoming outdated, millions of North Americans are renovating their homes every year, spending more money annually on renovation than on new home construction. But renovations can be fraught with unintended consequences like indoor air pollution. How do you remodel in a healthy, environmentally friendly way?
Green Remodeling is a comprehensive guide. It first points out the advantages of remodeling. Buildings are responsible for 40% of worldwide energy flow and material use, so how you remodel can make a difference. Upgrading furnaces, cabinets and toilets means less fossil fuel pollution, reduced resource depletion and fewer health risks. Green remodeling is more energy-efficient, more resource-conserving, healthier for occupants, and more affordable to create, operate and maintain.
Green Remodeling then discusses simple green renovation solutions for homeowners, focusing on key aspects of the building - including foundations, framing, plumbing, windows, heating and finishes. Room by room, it outlines the intricate connections that make the house work as a system. For example, how new windows may affect the structure and mechanical systems of the rooms below, the health of the family, and the future of old-growth forests. Then, in an easy-to-read format complete with checklists, personal stories, expert insights and an extensive resource list, it covers easy ways to save energy, conserve natural resources and protect the health of loved ones. Addressing all climates, this is a perfect resource for conventional homeowners, as well as architects and remodeling contractors.
About the authors:
David Johnston has been developing green building programs for the last 10 years. Named one of the top 50 remodelers in the country by Remodeling Magazine in 1990, he developed the first green remodeling program in the country in Boulder, Colorado. He trains remodelers across the U.S. and is creating a national green certification program for the National Association of the Remodeling Industry. He is president of What's Working and Lightworks Construction, Inc. He is from Boulder, Colorado.
Kim Master is a Green Building Consultant and Senior Associate with What's Working. She was previously Ecommerce/Project Manager with Care2.com, the largest environmental website for healthy living and a healthy planet. She is from Boulder, Colorado.
Author: David Johnston and Kim Master
CLEARANCE $6.61. PREVIOUS RETAIL PRICE WAS $12.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Green Transportation Basics is a guide to greening your personal driving habits by dramatically improving the efficiency of an existing vehicle using simple measures such as trip planning and regular maintenance to improve fuel economy. This handy guide also explores the most promising new green cars and trucks, including electric vehicles, hybrids, plug-in hybrids and natural-gas cars. And it critically examines sustainable fuels including ethanol, biodiesel, straight vegetable oil, hydrogen and biomethane, evaluating each according to a set of established criteria. Each green fuel source must:
Don't let your dream of greening your transportation idle – Green Transportation Basics will guide you through the myths and misconceptions and provide clear options for the road to a more sustainable future.
About the Author
Dan Chiras is a respected educator and author who has published more than 25 books on residential renewable energy and green building. He is the founder and director of The Evergreen Institute, where he teaches workshops on small wind energy systems, solar electricity, passive solar design, energy efficiency, and green and natural building.
Author: DAN CHIRAS
Gardening is on the rise as the desire for fresh, delicious homegrown vegetables grows. Growing your own vegetables is an easy hobby for a variety of lifestyles, as it doesn't take a large amount of space to yield nutritious carrots or lettuce. All it takes is a bit of passion, care and knowledge, and the rewards are soon there to enjoy.
Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen. With instructive and beautiful photographs, she explains the step-by-step principles of organic gardening-soil, plant feeding, digging, hoeing and watering-and shows how to combine blooming flowers and vegetables in attractive, colorful mixes to attract garden-friendly insects.
This book will not only arm you with the knowledge you need to get started, but also provide experienced and budding gardeners alike with a source for inspiration while they enjoy the beautiful photographs and tips on garden design.
Author: Karin Eliasson
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.
Author: Jean Ann Van Krevelen
Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.
Author: Doug Oster/Jessica Walliser
The How-to Guide to Building a Monolithic Concrete Slab Foundation DVD contains the latest information you need to know to build your own foundation.
Biologist Sandra Steingraber shares a passionate story of her pregnancy while revealing the alarming extent to which environmental hazards threaten each stage of a child's development.
Author: SANDRA STEINGRABER
First published in 1997, Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Seed Saving and Cultural History has been out of print, with copies selling online for as much as $300. Mother Earth News is proud to present the original text, together with 100 color photos, in this e-book on CD-ROM.
This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Taking us far beyond the few dozen vegetables offered in modern supermarkets, Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? This is the e-book that will tell you how.
*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com)
Author: WILLIAM WOYS WEAVER
his remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history.
Author: William Woys Weaver
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $49.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
The Herb Companion is proud to introduce an extraordinary new collection of e-books from the publisher of Herbs for Health. Each e-book features a digital collection of articles containing everything you need to know to bring the power of herbs into your life, safely and effectively. Learn the secrets to healthy weight-loss; discover how to strengthen your immune system naturally; and more. Finally Herbs for Health's most helpful and informative articles can be purchased together in these easy-to-navigate e-books.
This collection includes the following e-books:
*PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com.)
A behind-the-scenes look at the robustly competitive race to dominate the market for electric cars, the larger-than-life moguls behind them, and the changes that are transforming the auto industry.
In the 1980s, it was unimaginable that the home computer would become as common and easy to use as a toaster. Today, plug-in charging stations and smart grids seem like something still far off in the future. But by 2020, the auto industry will look very different from today’s field of troubled auto giants. The combination of technological breakthroughs and charging networks driven by global warming and peak oil makes it clear that revolutionary change in the auto industry is happening right now.
In High Voltage, Jim Motavalli captures this period of unprecedented change, documenting the evolution from internal combustion engines to electric power. Driven by the auto world’s ambitious and sometimes outlandish personalities, the book chronicles the race to dominate the market, focusing on big players like Tesla and Fisker, as well as a tiny start-up and a battery supplier. Flashing forward to the changes we’ll see in the coming years, High Voltage shows a not-so-distant future where we will live on a smart grid, our cars “fueling,” that is, charging, while we shop or sleep. The ramifications of these changes will be on a grander scale than most of us ever imagined—altering foreign policy, reducing trade deficits, and perhaps even ending global warming.
Author: Jim Motavalli
Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays—Thanksgiving, Christmas, and New Year’s—in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen.
Author: Bradley Ogden, Lydia Scott
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