- HOLIDAY GIFT GUIDE
There's a grassroots movement in tiny homes these days. The real estate collapse, the economic downturn, burning out on 12-hour workdays – many people are rethinking their ideas about shelter – seeking an alternative to high rents, or a lifelong mortgage debt to a bank on an overpriced home.
In this book are some 150 builders who have taken things into their own hands, creating tiny homes (under 500 sq. ft.). Homes on land, homes on wheels, homes on the road, homes on water, even homes in the trees. There are also studios, saunas, garden sheds, and greenhouses.
There are 1,300 photos, showing a rich variety of small homemade shelters, and there are stories (and thoughts and inspirations) of the owner-builders who are on the forefront of this new trend in downsizing and self-sufficiency.
At the heart of our 1973 book Shelter were drawings of five small buildings, which we recommended as a starting point in providing one's own home. Now, almost 40 years later, there's a growing tiny house movement all over the world – which we've been tracking over the past two years.
Many people have decided to scale back, to get by with less stuff, to live in smaller homes. You can buy a ready-made tiny home, build your own, get a kit or pre-fab, or live in a bus, houseboat, or other movable shelter. Some cities have special ordinances for building "inlaw" or "granny flats" in the back yard. There are innovative solutions in cities, such as the "capsules" in Tokyo. There are numerous blogs and websites with news, photos, and/or plans for tiny homes, documented here.
If you're thinking of scaling back, you'll find plenty of inspiration here. Here's a different approach, a 180º turn from increasing consumption. Here are builders, designers, architects (no less), dreamers, artists, road gypsies, and water dwellers who've achieved a measure of freedom and independence by taking shelter into their own hands.
About the Author
In 1968 Lloyd Kahn worked as Shelter editor for the Whole Earth Catalog. In 1971 he published Domebook 2. His shake-covered geodesic dome was featured in Life magazine. Ultimately disillusioned with domes, he took Domebook 2 out of print and in 1973 published the oversized book Shelter, which went on to sell more than 250,000 copies. In 2004, Kahn published HomeWork: Handbuilt Shelter – in many ways the sequel to Shelter – and Builders of the Pacific Coast in 2008. Tiny Homes: Simple Shelter is the fourth book in this series. Kahn and his wife, Lesley live and work in a small coastal town in Northern California.
Take the first step to achieving your dream of building and living in your very own tiny house! The Tiny House Design & Construction Guide is your road map to the entire build process. This guide will help you to understand each step that needs to be taken and, more importantly, give you the confidence to start building your own tiny house. This is the expanded, 2nd edition of the Tiny House Design & Construction Guide. This latest edition contains over 50% more content and over 38 more images and illustrations. I listened to my reader's feedback and added much more information into the framing, electrical, and plumbing sections of the book.
Tiny homes are popping up across America, captivating people with their novel approach not only to housing, but to life. Once considered little more than a charming oddity, the tiny house movement continues to gain momentum among those who thirst for a simpler, "greener," more meaningful life in the face of society's "more is better" mindset.
This book explores the philosophies behind the tiny house lifestyle, helps you determine whether it's a good fit for you, and guides you through the transition to a smaller space. For inspiration, you'll meet tiny house pioneers and hear how they built their dwellings (and their lives) in unconventional, creative and purposeful ways. They'll invite you in, show you around their cozy abodes, and share lessons they learned along the way.
Inside you'll find everything you need to design a tiny home of your own:
Tiny House Living is about distilling life down to that which you value most, freeing yourself from clutter, mortgages and home maintenance ... and, in doing so, making more room in everyday life for the truly important things, such as relationships, passions and community. Whether you downsize to a 400-square-foot home or simply scale back the amount of stuff you have in your current home, this book shows you how to live well with less.
Featuring profiles on tiny house owners with photographs and floor plans of the homes, ideas on where to find materials, and what to look for and avoid when selecting reclaimed materials, Tiny Houses Built with Recycled Materials is a unique book perfect for your biggest DIY project yet!
Bread and butter, toast and jam, scones and clotted cream: Baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
In Tomatoes, a Savor the South cookbook, Miriam Rubin gives this staple of Southern gardens the passionate portrait it deserves. She explores the tomato's rich history in Southern culture while inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides 50 vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.
With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales … and 30 simply delicious recipes (the gastronomic payoff).
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Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than 100 different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A and vitamin C, and tomatoes that have 14 times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?
Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Fla., aka the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.
Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.
Tomatoland reads like a suspenseful whodunit as well as an exposé of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Fully supported by a complete suite of online resources and tools, Toward Sustainable Communities is packed with concrete, innovative solutions to a host of municipal challenges. Required reading for policymakers, educators, social enterprises and engaged citizens, this "living book" will appeal to anyone concerned about community sustainability and a livable future.
Bringing together the collective wisdom of a past generation of craftsmen, Traditional Toolmaking provides an in-depth record of the skills and techniques that made the mass production revolution of the 20th century possible. When first published in 1915, this book was an answer to a vast array of toolroom problems and explained many essential toolmaking operations. It includes timeless practices as well as some personally tailored methods by master toolmakers, including how to:
With detailed descriptions of every procedure, essential mathematical rules and calculations for use in the workshop, and a number of illustrative figures, this book stands as an invaluable reference for those with an interest in practicing hands-on toolmaking processes.
In Traditionally Fermented Foods, author Shannon Stonger shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Stonger’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.
The overwhelming scourge of plastic has poisoned our environment and damaged our health. In this timely book, Albert Bates takes a critical look at this ubiquitous problem, offers creative solutions, and explores worldwide efforts to transform plastic pollution into a tool for social justice, profitable business, healthier people, and a healthier planet. Transforming Plastic is packed with anecdotes and tips for living with less plastic, viable alternatives, and safe disposal of the plastic you have!
In our power-hungry world, all the talk about energy-what's safe and what's risky, what's clean and what's dirty, what's cheap and what's easy-tends to generate more heat than light. What, Julianne Couch wanted to know, is the real story on power production in this country? Approaching the question as a curious consumer, Couch takes us along as she visits nine sites where electrical power is developed from different fuel sources. From a geothermal plant in the Mojave Desert to a nuclear plant in Nebraska, from a Wyoming coal-fired power plant to a Maine tidal-power project, Couch gives us an insider's look at how power is generated, how it affects neighboring landscapes and the people who live and work there, and how each source comes with its own unique complications.
The result is an informed, evenhanded discussion of energy production and consumption on the global, national, regional, local and-most important-personal level. Knowledge is the real power this book imparts, allowing each of us to think beyond the flip of a switch to the real consequences of our energy use.
Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.
Crawford has researched and experimented with tree crops for 25 years and has selected more than 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. Color photos accompany every entry, and each of the trees or tree groups includes details of:
The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.
Trees are our allies in healing the world. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere, sequestering it in the soil.
Trees of Power explains how we can work with these arboreal allies, specifically focusing on propagation, planting, and individual species. Author Akiva Silver is an enthusiastic tree grower with years of experience running his own commercial nursery. In this book, he clearly explains the most important concepts necessary for success with perennial woody plants. The text is broken down into two parts: The first covers concepts and horticultural skills, and the second provides in-depth information on individual species. You’ll learn different ways to propagate trees: by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees, simply and inexpensively.
NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
CLEARANCE$19.64 In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, Trout of the World features original watercolors of trout from around the world, ranging from the Oxus trout of eastern Afghanistan to the small golden brown trout of British chalk streams. Each unique painting is coupled with a historical profile of the fish, as well as personal reflections from the author. Prosek savors the beauty of various fishing spots, along with the fate of the species, contemplating man’s role in the extinction of animals. Both sensitive and informative, Trout of the World is a must for the library of the recreational fisherman as ichthyologist.
Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, and it also includes an essential guide to seafood prep and cooking techniques (a must for all seafood lovers).
In Two Percent Solutions for the Planet, Courtney White profiles 50 innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of gross domestic product) needed to get this work done.
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IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of Ultimate Gardening CD-ROM triggers a security breech when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breech, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.
The editors of Mother Earth News magazine have assembled some of their most popular organic gardening articles and compiled them in this easy-to-use CD-ROM format, just like their popular Mother Earth News Archive on CD-ROM.
Selected from 40 years of material, this collection provides 179 practical, insightful articles, including information, tips and advice for:
This simply organized, completely searchable digital resource is packed with Mother Earth News' most useful and unique information on organic gardening to help you grow in the most natural, nontoxic way possible.