• WINTER HARVEST COOKBOOK

    Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the first greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised 20th anniversary edition includes more than 200 simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.

    Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrees and desserts such as:

    • Roasted Brussels sprouts with sweet potatoes and garlic
    • Penne with arugula, kale and goat cheese
    • Root vegetable and leek soup with Gouda cheese
    • Pot roast with hazelnut barley.

    With a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local and delicious food — any time of the year!

    Item: 5435
  • MAKE IT UP

    Ever think of making your own beauty products? In Make It Up, author Marie Rayma shares the recipes she has developed through years of trial, error, and testing to come up with the very best. This is real makeup and skin care: bright lipsticks, quality mineral powders, long-wearing eyeliners, and masks and cleansers that yield results. With easy-to-follow instruction, Make It Up provides more than 40 essential cosmetics and skin care projects so you can make just what you want, when you need it.

    Item: 8128
  • THE YEAR-ROUND HOOPHOUSE

    The Year-Round Hoophouse is a comprehensive guide to designing and building a hoophouse and making a success of growing abundant, delicious fresh produce all year, whatever your climate and land size.

    Item: 9229
  • GROWING FRUIT WITH A SMILE

    When you read Growing Fruit With a Smile, you cannot resist a feeling that Kurdyumov is teaching some kind of ‘gardening magic’, reveals the ultimate secrets of mastering what people call a ‘green thumb’. And it’s not just because he shows you how to start an orchard without buying a single nursery tree; how to influence the taste of the fruit any way you like; how to grow five-pound pears; how to grow apricots in Zone 2; or how to train trees into stunning shapes without any pruning. There’s more to it. We tend to view growing fruit as hard work full of challenges: sweating to improve the soil, fighting drought and pests, trying to heal sunscald, then figuring out how to do proper pruning etc. And Kurdyumov shows us how to have more fruit with fewer trees, how to achieve amazing results with less effort — and all those color photos of the garlands of fruit show you his approach works! Ultimately you realize that there is nothing magical in that — it’s just that Kurdyumov offers genuine understanding where many other authors limit themselves to cookie-cutter instructions.

    Item: 8774
  • SWEET REMEDIES

    Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it becomes a tasty way to turn natural remedies that can taste unpleasant into a treat. Author Dawn Combs makes these traditional herbal honeys (called “electuaries”) and has created her own formulations for addressing a variety of common health ailments.

    With Sweet Remedies, readers will learn her methods for making electuaries in their home kitchens, using recipes that range from Ache Ease and Sleep Well to Heartful and Calcium for Kids. You will find instructions for making simple honey infusions and oxymels.

    Item: 9386
  • HUMANE LIVESTOCK HANDLING

    Learn how to improve the day-to-day operation as well as the profitability of your farm by raising healthier, more contented animals. Temple Grandin, North America's most influential advocate of humane livestock treatment, shares dozens of methods and detailed plans she has developed for low-stress ways to move livestock on pastures, paddlocks and feedlot pens.

    While supplies last.

    Item: 4633
  • NEW CHAINSAW GUIDE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Who needs a chainsaw? Anyone who cuts or uses wood! Learn simple saw maintenance, sharpening secrets and the best ways to use this handy homesteading tool. Regular Price $12.95.

    Item: 496
  • NEW PRAIRIE KITCHEN

    New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers and producers of artisanal goods from Nebraska, Iowa, South Dakota and Missouri. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport you to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques.

    The Great Plains are often maligned as "flyover" country, or perhaps only known as bulk producers of corn, soybeans, beef and pork. But spend any time in these heartland cities or farms and you'll quickly discover a burgeoning "good food" movement and top-notch farm-to-fork dining. Nebraska can still grill a mean flat iron steak and Iowa can grow corn as high as an elephant's eye, but New Prairie Kitchen introduces readers to the phenomenal talent emerging from America’s breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples, such as bison and ground cherries, from local sustainable farms, and incorporating them into recipes in new and thrilling ways.

    Item: 7651
  • CBD: A PATIENT'S GUIDE TO MEDICINAL CANNABIS

    This practical, accessible guide to using CBD-dominant cannabis contains a wealth of information for both first-time explorers and experienced patients who want to know more about safely treating a number of health conditions with remarkable results and low to no psychoactivity or negative side effects. CBD (cannabidiol) is a component of cannabis that can provide relief for conditions such as seizures, pain, inflammation, anxiety, depression, arthritis, and a number of other issues. This book offers guidance on various forms of the medicine such as oil infusions, alcohol-based tinctures, capsules, and carbon dioxide-concentrated extracts. The information is organized by health condition and also by recommended CBD-rich strains, which do not produce the "highs" associated with THC. With dosage suggestions, potential side effects and contraindications, and the pharmacology of the plant, this is an essential guide for both doctors and patients looking for a nontoxic alternative to opiate-based pain medications and other pharmaceuticals.

    Item: 9925
  • HENTOPIA

    Keep chickens with less work and more joy! Free yourself from the burden of daily hen-tending tasks, and go on vacation without worrying about your flock. How? Turn your backyard into a hentopia: a chicken habitat that keeps your flock safe, clean, fed, and entertained, with less work left over for you. From the Vending Machine Feeder to the Refilling Rainwaterer, author Frank Hyman’s innovative building projects are designed to save time and money while taking the best care of your chickens.

    Item: 9358
  • MOTHER EARTH LIVING GUIDE TO CBD OIL

    CBD has become increasingly popular in recent years due to the health benefits it provides. With the Mother Earth Living Guide to CBD Oil, you’ll discover the history of hemp, the science of CBD, and the natural ways you can use it to lead a healthy lifestyle. Pulling from a panel of experts, this special issue dives deep into the myth and facts surrounding CBD, teaches versatile ways to use the hemp plant, and even explains how to add hemp seed food into your diet.

    Item: 9690
  • PROTEIN NINJA

    Protein Ninja's everything-you-need-to-know rundown on plant-based protein sources (and its chapters like Stealthy Protein Pancakes, Waffles, Scrambles, and Much, Much More; Super Toast: Savory or Sweet; and Better Than Ever Burger Bowls), will soon have you sneaking plant-based protein into your breakfasts, dinners, and everything in between.

    Item: 7959
  • STEAK AND CAKE

    Elizabeth Karmel says, let them eat cake … and steak! In this unique cookbook, she shares more than 100 recipes that scream to be made, paired, and eaten with joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with Mother’s Freshly Grated Coconut Cake? Or mix and match yourself. Maybe a Classic Key Lime Cheesecake?

    Item: 9450
  • WHERE THERE'S SMOKE

    Author Barton Seaver showcases his love of fresh, organic produce, fish, beef and poultry. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes and marinades; and ways to eat smartly and healthily.

    Item: 6779
  • MOTHER EARTH NEWS CLASSIC ARCHIVE 1970-2020

    We are pleased to reintroduce the classic version of the archive with enhanced search functionality across Mother's entire 51-year history. With this version of the archive, you can search for articles about earth-sheltered homes, cheap solar power, organic gardening techniques, raising chickens, beekeeping, do-it-yourself projects, and much more.

    Mother Earth News has also published hundreds of healthy, down-to-earth recipes, and the archive includes all the delicious directions we've published in the magazine. From strawberry jam and homemade jerky to hummus and morel mushroom quiche, you'll find something to satisfy every appetite.

    Find almost every story, blog post, tip, and technique published in the magazine and online from 1970-2020 … more than 23,300 articles! Also available is the Multiplatform Edition, which makes the magazine content available not just on desktop and laptop computers, but also via smartphones and the multitude of portable reading devices that have become so ubiquitous.

    Item: 10504
  • GRIT GUIDE TO GUNS, KNIVES AND MORE, 1ST EDITION

    Get all your hunting know-how with the Grit Guide to Guns, Knives, and More! This 96-page special edition guide contains the best knowledge and tips for hunting, fishing, and protecting your home. Learn about home gunsmithing, bow hunting, proper shot placement, arming your homestead, field dressing and skinning big game, and more. Make your own knives, hunt safely and humanely, and create amazing recipes from your bounty, all with the Grit Guide to Guns, Knives, and More.

    Item: 8418
  • MOTHER EARTH NEWS MULTIPLATFORM ARCHIVE 1970-2020

    Search through all of Mother Earth News' content, from 1970-2020, with the updated Multiplatform USB drive!

    Now, we are pleased to reintroduce the 1970-2020 Multiplatform version of the archive in an all new format that can be viewed on your PC, Mac, iPad, smartphone, Kindle and more! The Multiplatform content appears as the magazine itself, including the cover, so you can "flip through the pages", just as if the magazine were in your hands! Mother Earth News has published thousands of articles; learn about earth-sheltered homes, cheap solar power, organic gardening techniques, raising chickens, beekeeping, do-it-yourself projects, and much more.

    Mother Earth News has also published hundreds of healthy, down-to-earth recipes, and the archive includes all the delicious directions we've published in the magazine. From strawberry jam and homemade jerky to hummus and morel mushroom quiche, you'll find something to satisfy every appetite.

    Find almost every story, blog post, tip, and technique published in the magazine and online from 1970-2020 … more than 23,000 articles!

    Item: 10505
  • GOING OFF THE GRID

    Discover how to get off the consumer treadmill and enjoy a simpler lifestyle. Gary Collins documents his firsthand experience in this comprehensive guide on how to find property and build a self-sustaining home to achieve happiness through simplicity. Included are tips for how to deal with general contractors and a review of common types of off-the-grid home construction (standard, straw bale, logs, and green cinder block) that highlights energy efficiency and insulation. All the basics are thoroughly covered, such as well water, septic and sewage disposal, and off-the-grid energy options (solar, wind, hydro, and geothermal). Factored in are contemporary concerns, including access to internet and cell phone service and the importance of an effective security system. Chapter summaries drive home key points for success, and a list of resources directs readers to key information.

    Item: 8646
  • MIDWEST MAIZE

    Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies.

    Item: 7690

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