First and foremost, The Herbalist’s Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs (from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric) that work not just in the kitchen, but also as tinctures, infusions, and essential oils.
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer … and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients.
The Homesteader's Herbal Companion is a beautiful guide for the modern-day homesteader. From teaching how to incorporate herbs and essential oils around your home, to showing how to enhance your family's health and well-being, this book acts as a go-to guide for those wishing to live a more natural homesteading lifestyle. The book breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. Better yet, if you're a homesteader with livestock, you'll learn how to maintain their health holistically.
Rosemary is for remembrance; sage is for wisdom. The symbolism of plants, whether in the ancient Greek doctrine of signatures or the Victorian secret language of flowers, has fascinated us for centuries. Contemporary herbalist Maia Toll adds her distinctive spin to this tradition with profiles of the mysterious personalities of 36 herbs, fruits, and flowers. Combining a passion for plants with imagery reminiscent of tarot, the enticing text offers reflections and rituals to tap into each plant’s power for healing, self-reflection, and everyday guidance.
In the year 2000, Richo wrote the book Making Plant Medicine that told the story of his little family living in the coast mountains of Oregon. That book helped people learn how to access the healing power of herbs that could readily be grown in the home garden. The Medicinal Herb Grower continues this story, as it follows the family’s move to Southern Oregon where they engaged the growing of larger and more diverse gardens and fields of medicinal herbs. It is about how to make a place for these healing herbs to grow and draws from Richo’s over 25 years of experience.
The book starts with Principles of Natural Gardening Techniques, covering: observation in nature, planting with the seasons, creating plant habitat, the benefits of diversity, and rules of (green) thumb. The book then covers Practices of Natural Gardening Techniques, practical “how-to’s”, covering: preparing the ground, making diverse composts and potting soils, planting seeds and cuttings, caring for plants, and harvest and processing of medicinal herbs and seeds.
The book is full of amusing anecdotes and is delightfully illustrated by Sena Cech. This book has a great deal of information in it for the startup medicinal herb grower and also for the advanced farmer of medicinal herbs.
It will help engender success in growing common weeds and rare and unusual plants. It will help you if you are growing tulsi in a pot in New Jersey and if you are trying to grow 100 acres of Skullcap on a farm in Costa Rica. The book will inspire confidence in those that have a timorous relationship to seed planting, and will improve the technique of those whose sweat hits the earth and sprouts flowers.
Author Tammi Sweet combines her expertise in herbal medicine and neurobiology in this in-depth guide to understanding the science behind the effectiveness of cannabis medicine. In addition to exploring the chemistry of the whole cannabis plant, she explains the physiology of the human body’s endocannabinoid system and why and how it is affected by ingesting cannabis. Based on research and her own clinical experience, Sweet provides technique instructions for the best medicinal cannabis preparations and specific dosage recommendations for using these remedies to address a wide range of conditions, including stress, chronic pain, anxiety, PTSD, insomnia, and more. This volume offers a wealth of valuable information to healthcare professionals, practitioners of the healing arts, dispensary workers, and medical cannabis users who want to understand the science of cannabis and its effects on the whole body.
Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy! All you need is a windowsill or two.), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.