In six compelling essays, Wes Jackson lays the foundation for a new farming economy grounded in nature’s principles. Exploding the tenets of industrial agriculture, Jackson (a respected advocate for sustainable practices and the founder of The Land Institute) seeks to integrate food production with nature in a way that sustains both.
Beginning Seed Saving for the Home Gardener explores how seed saving is not only easier than we think, but also essential for vibrant, independent, and bountiful gardens.
Among the topics author Jim Ulager covers:
• Why seed saving belongs in the home garden
• Principles of vegetative and sexual reproduction
• Easy inbreeding plants, including legumes, lettuce, tomatoes, and peppers
• Plants with a few more challenges, including squash, spinach, onions, and parsley
• A brief discussion of more difficult crops, including corn, carrots, and cabbage
Written by a home seed saver for the home seed saver, Beginning Seed Saving for the Home Gardener is a comprehensive guide for those who want to reclaim our seed heritage, highlighting the importance of saving seeds for you, your neighbors, and (most importantly) subsequent generations.
THE BEST OF MOTHER EARTH NEWS WINTER 2017
The Winter, 2017 edition of The Best of Mother Earth News Collector Series is a double issue, and includes more than 45 articles that cover a range of topics from DIY & building projects to food and cooking, from organic gardening to homesteading & livestock.
THE BEST OF MOTHER EARTH NEWS WINTER 2015
The Winter 2015 edition of The Best of Mother Earth News includes more than 25 articles that cover a range of topics from food and cooking to organic gardening, from beekeeping to renewable energy.
THE BEST OF MOTHER EARTH NEWS WINTER 2014
This first Best of Mother Earth News edition covers a wide range of topics, including the best articles on organic gardening, renewable energy, self-reliance, do-it-yourself projects, delicious recipes, raising livestock and so much more.
Bumper-to-bumper traffic, huge supermarket warehouses, outrageous utility bills — facts of every day life, right? Wrong! There is a better life. It’s simpler, healthier and more satisfying, and Mother Earth News can help you live it. The Best of Mother Earth News: Original E-book Collection is a set of e-books featuring the best original content from the pages of the magazine.
Each e-book explores topics ranging from renewable energy advice and practical homesteading solutions to creative natural building methods. Sustainability experts and novices alike will find what they’ve been looking for in this unmatched collection. This comprehensive set includes more than 500 pages of tips, stories and diagrams – for one low price!
Order today and receive an addition e-book, How to Choose Wind Power for Your Home, Farm or Business, at no additional cost. The complete set includes:
*PC/Mac requirements: CD-ROM drive, Adobe Acrobat Reader© (available free from Adobe.com.)
Better explores the intersection of sustainability and art, showing how each of us can reinvent our lives as our greatest artistic achievement. Presented in the context of the unique story of Better Farm, a blueprint for environmentally conscious living originally established as an intentional community, this unusual guide blends theory with practical, hands-on, DIY ideas to incite your own creative adventures.
Bioshelter Market Garden: A Permaculture Farm describes the creation of a sustainable food system through a detailed case study of the successful year-round organic market garden and permaculture design at Pennsylvania’s Three Sisters Farm.
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Brotherhood was conceived in the aftermath of the World Trade Center atrocity and the loss of life in the city's first line of defense against disaster, its Fire Department. More than sixty photographers were asked to document all aspects of the department at this tragic moment in its history. The focus is on the human component of the disaster rather than on the devastation, a composite portrait of a great city facing terrible adversity and its inspiring and resilient response.
Burn: Using Fire to Cool the Earth offers bold new solutions to climate change that can begin right now! In order to rescue ourselves from climate catastrophe, we need to radically alter how humans live on Earth.
A critical analysis of public and private leadership, business and economic ethics, and civic life, this book concludes with a stirring blueprint for other communities facing similarly overwhelming opposition.
Locavore leaders such as Alice Waters, Michael Pollan and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains, which are vulnerable to national security threats and are partly responsible for the explosion in our health care costs. Soil erosion and the poisons polluting our water and air—all associated with agriculture from its beginnings—foretell a population with its natural fertility greatly destroyed.
In this eloquent and timely volume, Jackson argues we must look to nature itself to lead us out of the mess we’ve made. The natural ecosystems will tell us, if we listen, what should happen to the future of food.
Weisman visits an extraordinary range of the world's cultures, religions, nationalities, tribes and political systems to learn what in t heir beliefs, histories, liturgies or current circumstances might suggest it's in their own best interest to limit their growth. The result is a landmark work of reporting: devastating, urgent and, ultimately, deeply hopeful.
A compelling book about the water crisis facing the West, grounded in history and important for residents as well as readers nationwide. This narrative weaves together the stories of human folly and grandiose endeavor that shaped the states and reveal the background of the critical economic and political issue that is how water is used and misused today.
Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods.
The more we know about the animals in our world and the better we care for them, the better our lives will be. Former veterinary technician and animal advocate Tracey Stewart understands this better than most, and she’s on a mission to change how we interact with animals. Part practical guide, part memoir of her life with animals, and part testament to the power of giving back, Do Unto Animals is a gift for animal lovers of all stripes.
You want to do something for the planet, but what? Change a light bulb, install a low-flow faucet, eat organic? How about ride 4,700 miles across America on a bamboo bicycle, using only water from natural sources, avoiding fossil fuels almost completely, supplying your few electrical needs with solar power, and creating nearly zero waste?
Essential Rainwater Harvesting is a comprehensive manual for designing, building, and maintaining water harvesting systems for the warm and cold climates of the world. Presenting design considerations and approaches for the most common household rainwater supply scenarios – primary, supplemental, and off-grid supply.
The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).
Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.
This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.
Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.
Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.
The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.
Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.
No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.
Over the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship, social organization, community, and resilience.
Farming for the Long Haul is a guide to building a viable small farm economy; one that can withstand the economic, political, and climatic shock waves that the 21st century portends. It details the innovative work of contemporary farmers, but more than anything else, it draws from the experience of farming societies that maintained resilient agriculture systems over centuries of often turbulent change.
With practical tips and techniques, Farming on the Wild Side is both an expert guide and an inspiring story of how and why the Haydens turned a former conventional dairy farm into a biodiversity-based regenerative farm. It’s a story about their farming practices and how they built a relationship with the land and all its inhabitants by working to heal and restore as co-creators with nature.
In Farming on the Wild Side, you’ll find information on:
• The benefits of pesticide-free perennial polyculture fruit plantings
• Regenerative no-till soil practices
• Rootstocks, scion wood, and grafting basics
• Working with and propagating uncommon berries like clove currants, beach plums, and honey berries
• And much more!