The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to urban and rural beekeepers of all skill levels.
Each breed of chicken listed in the field guide is thoroughly described and is illustrated by color photos. The book tells you all about the bird, detailing each breed's particular usefulness, adaptation to climate, coloration, number of eggs typically laid, foraging ability, temperament, and unique qualities. There are fun facts about varieties of chickens, as well as information about color and comb varieties, rare breeds, classification, and hybrids.
Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats.
Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead: Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs and honeybees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.
With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pets. The Backyard Sheep covers absolutely everything beginners need to know to keep sheep safe, healthy and maximally productive.
Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).
Featuring more than 100 step-by-step recipes, The Beeswax Workshop presents easy-to-follow recipes that utilize the amazing flexibility of beeswax for crafting safe, highly effective home products. From lotions and salves to candles and cleaners, this book shows you how to make organic alternatives to chemical-laden store-bought items. You will love stocking first aid kits with natural sunburn salve and antimicrobial ointment; making beeswax-based beauty products such as lip balm, blush, perfume, shampoo, and hair pomade; and even waterproofing gardening tools and camping equipment. The Beeswax Workshop provides you with a wonderful collection of new and creative ways to use sustainable beeswax.
This first Best of Grit edition covers a wide range of topics, including the best articles on gardening, comfort food recipes, livestock, tools and equipment, do-it-yourself projects, wildlife and country life. Nearly 30 articles make up this 113-page guide. Read how to earn a living on a farm by growing vegetables and raising animals for market. Discover an easy, no-knead artisan bread recipe guaranteed to make everyone a baker. Learn how to hatch a flock with insider tips on incubating eggs and more. Enjoy your best hunting season yet by following our guide to hunting deer, turkeys, dove, pheasant and more.
Mother Earth News has released a special double issue, The Best of Mother Earth News Collector Series! This new collector series is 192 pages of expertly written articles covering building and DIY projects, real food and cooking, gardening, homesteading, raising livestock, and natural health. The guide is filled from cover to cover with beautiful color photographs, detailed step-by-step illustrations for building projects, valuable resources, easy-to-follow recipes, and more.
Learn how you can turn that unused grain bin into a perfect house, backyard retreat, storage shed, and more. With the easy-to-follow, step-by-step directions inside this special guide, you can build a fire pit or assemble a clay-pot smoker in just one weekend. If you are a good baker and have the right kitchen setup, look into starting your own food business with the expert advice found here! Discover how vertical gardening techniques can maximum your vegetable returns by producing bigger, better cukes, beans, tomatoes, and cantaloupes. Read how to raise livestock on your homestead; the article inside this guide contains information and advice on housing, feeding, and slaughtering pigs. Ready your yard for spring and summer by discovering which naturally mosquito-repellent plants and homemade mosquito traps will help you have a less buggy summer.
Other articles include:
The Winter, 2017 edition of The Best of Mother Earth News Collector Series is a double issue, and includes more than 45 articles that cover a range of topics from DIY & building projects to food and cooking, from organic gardening to homesteading & livestock. With 160 pages, this is the ultimate self-sufficient guide for any modern homesteader.
If you’re interested in homesteading, livestock, natural health, gardening, DIY projects, renewable energy, or cooking, you don’t want to miss this issue! Mother Earth News has compiled more than 45 articles into The Best of Mother Earth News, 2018 to help guide you through whatever project you’re currently tackling or that you plan to take on in the future. From learning how to grow an aquaponics aquaculture to building a beehive and keeping bees to making homegrown olive oil, this issue is here for you.
Chickophiles will find breed descriptions; definitions of common chicken conditions, situations, and behaviors; and much more. Whether it’s the differences among wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken’s alarm call.
This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome.
While keeping chickens certainly isn't rocket science, doing it properly does involve decent levels of understanding, commitment and attention to detail. Getting the basics right is essential, and this demands a solid appreciation of important areas such as housing, feeding, breed choice and health.
Whether you're a newcomer or an old hand, The Chicken Keeper's Problem Solver provides the information you need to nip problems in the bud … and, better still, avoid them in the first place. Let longtime chicken keeper and poultry expert Chris Graham guide you through 100 common problems faced by chicken keepers. You'll discover in clear and simple terms what the underlying cause is and how to solve it. Each issue is tackled in depth, with photographs and diagrams, as well as a wide range of practical tips and useful insights. The problems are divided into 10 chapters covering the main areas of chicken keeping, from health and housing to parasites and predators. Don't let a simple problem ruin your love for chicken keeping. The Chicken Keeper's Problem Solver has the answers you need!
Are you looking for a great way to reconnect with the earth, the community and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows … and everything you need to know … about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle.
Inside, you’ll learn:
Are you interested in the country lifestyle or becoming more self-reliant? Do you think about someday raising livestock or growing crops? If you're ready to make these thoughts a reality, The Complete Illustrated Guide to Farming is the perfect place to start. Farming experts Philip Hasheider and Samantha Johnson explain farming from start to finish: build your own fence, repair your own machinery, and know what to look for when you're buying a tractor. Instead of buying a book on each subject area, you need just this one, which condenses the most important and relevant information on every aspect of running a farm into a single handy volume. Unlike other books, it's designed specifically for the owner of a working farm. This practical illustrated guide provides hard-won expert advice on raising livestock, growing crops, making repairs, harvesting and butchering, managing a woodlot, and more. It's everything you need to know to establish and maintain your farm.
Nutrition, environmental impact, ethics, sustainability — it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?
Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, we can make animals an optimal source of food, fiber and environmental management. This hands-on, practical guide covers:
Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet.
You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm.
And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business.
Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running, and growing a successful farm business through effective bookkeeping and business management. She provides tools to make managerial decisions, apply for a loan or other financing, and offers general business and strategy advice for growing a business.
Whether you've been farming for many years or are just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm: the chicken. From the rooster’s crow in the morning to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Author Amy K. Fewell guides you in:
This is heritage chicken keeping skills 101, with a modern twist. Gain knowledge about naturally keeping chickens through every stage of their lives, and fully embrace the joy and ease of raising all-natural chickens on your homestead.
When the going gets tough, the tough ... start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals (from eggs to milk to meat to wool) based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you.
Childs explains how to get started and everything you need to know about successfully raising each animal, including:
This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm (or simply dreaming about the idea).