Misty Morning Farm wants to help others cultivate their own sustainable, chemical-free source of dairy products. Concerns about conventional farm practices led them to go the opposite direction of other farms in many ways, and now they enjoy teaching others what they have learned. At Misty Morning Farm, they believe that your cow should be an asset, not a liability. Their complete Milking School DVD includes nearly six hours of informative lectures and demos. They include the information you need to buy, milk, and naturally care for your very own Cud-Chewing Beauty Queen!
While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: •Profiles of breeds and how to select the best one for your needs •How to "imprint" goslings on a person •Feeding, housing, animal health, and cold weather care •Using geese for weed control, soil improvement, and as "watch-geese" •Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
MOTHER EARTH NEWS and GRIT have pulled together four guides that are packed full of articles that include tips, DIY projects, recipes, advice, and much more, all in this one Country Resource set. There are more than 150 keys and tips on using cast iron for cooking, earning a living on a farm, raising healthy rabbits, and producing a healthy and productive chicken flock.
The Best of MOTHER EARTH NEWS, including vegetale gardening, alternative energy, solar power and sustainable building, are contained in this convenient downloadable PDF e-book collection.
This guide to raising chickens and other poultry has everything you need to know from choosing and raising poultry to the benefits of heritage chickens.
What goes into feed and why? How important is grit? What do I do when my birds get sick? All of these questions are answered in Pastured Poultry: Feeding and Management, 3rd edition! This is the perfect hands-on guide for understanding and developing your own pastured poultry feed. Whether you only have a few backyard chickens or a farm with hundreds, this book will be a helpful resource to dive into.
Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: She has been writing about livestock for nearly 20 years and has raised her own for decades.
Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization (or both!), this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker.
Beginning and intermediate chicken keepers don’t need to spend hours poring through extensive manuals and thick books, because Carissa Bonham has boiled down chicken-keeping basics into 101 easy-to-understand and easy-to-apply tips, tricks, and chicken hacks.
Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less-familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.
Pure Poultry is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes:
Brimming with quiet humor, Pure Poultry is an immensely readable how-to and why-to resource. Based entirely on her personal experience, author Victoria Redhed Miller includes plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.
At the center of every beehive is the queen been. Can you find her?
This fun and informational book includes 48 search-and-find challenges that will improve any bee enthusiast’s queen spotting ability.
Though she rarely leaves the hive, the queen bee’s days are marked by dramatic events, from battles for dominance in the virgin death match to aerial romance in a cloud of drones.
Follow urban beekeeper and swarm catcher Hilary Kearney on a trip deep inside the golden, fragrant, buzzing hive for a vivid exploration of the queen bee’s fascinating life and domain.
Take the queen spotting challenge! Can you find the Queen?
Welcome to a “wool” new world! The perfect starting point, Raising Animals for Fiber focuses on four different fiber animal species to tackle all of your questions and curiosities. Understand the basics of keeping livestock for fiber, then progress into detailed information on raising sheep, Angora goats, alpacas, and Angora rabbits (and discover which would be the best fit for you).
Learn tips for grooming, housing, feeding, shearing, breeding, and more for each animal, plus get ideas on how to use the fiber you harvest. Author and fiber farmer Chris McLaughlin began her journey out of a simple curiosity that converged with her hobby of raising and showing rabbits. The same can go for you, too!
A comprehensive guide-book for those interested in raising poultry on pasture. Numerous articles from a diversity of authors, each highlighting their "lessons learned" and "best practices." Organized in an easy-to-use format, topics range from brooding to processing, laying hens to broilers and turkeys. This book offers everything from the basics to the finest details shared by successful pastured poultry producers. Included are discussions of various shelter designs and comparisons of "day-range" vs "closed shelter" systems.
Chapters on Marketing and Equipment help producers make decisions in these areas. Profiles of numerous successful producers and suppliers of specialized equipment from around the U.S. are included. Fully indexed.
Beginning in 2006, the agriculture departments of several large states — with backing from the U.S. Food and Drug Administration — launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food.
The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.
Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like Salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk.
Author David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti–raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply — even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.