• NO RISK RANCHING

    Based on his personal experience, Greg Judy shows how to make a living from the land without owning it. He describes his successes as well as his mistakes to help others on the road to profit. By leasing land and cattle he went from 40 stockers to more than 1,100 head and was able to pay off his farm and home loan within three years. Today, he has 12 farms totaling more than 1,560 acres.

    Item: 7974
  • PASTURED POULTRY: FEEDING AND MANAGEMENT, 3RD EDITION

    What goes into feed and why? How important is grit? What do I do when my birds get sick? All of these questions are answered in Pastured Poultry: Feeding and Management, 3rd edition! This is the perfect hands-on guide for understanding and developing your own pastured poultry feed. Whether you only have a few backyard chickens or a farm with hundreds, this book will be a helpful resource to dive into.

    Item: 10402
  • PLOWING WITH PIGS

    Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources. This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources.

    Item: 6534
  • POPULAR POULTRY BREEDS

    Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.

    Item: 6972
  • POULTRY BREEDS: THE POCKET GUIDE TO 104 ESSENTIAL BREEDS

    Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: She has been writing about livestock for nearly 20 years and has raised her own for decades.

    Item: 8162
  • PREPPER'S LIVESTOCK HANDBOOK

    Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization (or both!), this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker.

    Item: 9212
  • PROVEN TECHNIQUES FOR KEEPING HEALTHY CHICKENS

    Beginning and intermediate chicken keepers don’t need to spend hours poring through extensive manuals and thick books, because Carissa Bonham has boiled down chicken-keeping basics into 101 easy-to-understand and easy-to-apply tips, tricks, and chicken hacks.

    Item: 9376
  • PURE POULTRY

    Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less-familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.

    Pure Poultry is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes:

    • Detailed guidelines on everything from housing, breeding and day-to-day care to processing, cooking and preserving
    • Much-needed information on using heritage breeds for egg and meat production
    • Tips, inspiration, recommended reading and additional resources
    • A unique planning worksheet that simplifies the process of starting out with poultry

    Brimming with quiet humor, Pure Poultry is an immensely readable how-to and why-to resource. Based entirely on her personal experience, author Victoria Redhed Miller includes plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

    Item: 6848
  • QUEENSPOTTING: MEET THE REMARKABLE QUEEN BEE

    At the center of every beehive is the queen been. Can you find her?

    This fun and informational book includes 48 search-and-find challenges that will improve any bee enthusiast’s queen spotting ability.

    Though she rarely leaves the hive, the queen bee’s days are marked by dramatic events, from battles for dominance in the virgin death match to aerial romance in a cloud of drones.

    Follow urban beekeeper and swarm catcher Hilary Kearney on a trip deep inside the golden, fragrant, buzzing hive for a vivid exploration of the queen bee’s fascinating life and domain.

    Take the queen spotting challenge! Can you find the Queen?

    Item: 9668
  • RAISING A HEALTHY GUINEA PIG E-HANDBOOK

    Guinea pigs have very good temperaments and make wonderful pets, even for children as young as 5 years old. But before you bring a guinea pig home, you’ll want to make sure you choose the right one.

    This e-handbook is designed to help guide you through the selection process. Chapters include:

    • Choosing Your Guinea Pig
    • Guinea Pig Housing and Equipment
    • Feeding Your Guinea Pig
    • Keeping Your Guinea Pig Healthy



    Choosing a pet that has a good personality as well as eye appeal is not difficult; however, you naturally want to choose the healthiest guinea pig possible and if given good care they may live 5 to 7 years. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3491
  • RAISING ANIMALS FOR FIBER

    Welcome to a “wool” new world! The perfect starting point, Raising Animals for Fiber focuses on four different fiber animal species to tackle all of your questions and curiosities. Understand the basics of keeping livestock for fiber, then progress into detailed information on raising sheep, Angora goats, alpacas, and Angora rabbits (and discover which would be the best fit for you).

    Learn tips for grooming, housing, feeding, shearing, breeding, and more for each animal, plus get ideas on how to use the fiber you harvest. Author and fiber farmer Chris McLaughlin began her journey out of a simple curiosity that converged with her hobby of raising and showing rabbits. The same can go for you, too!

    Item: 9859
  • RAISING DUCKS & GEESE E-HANDBOOK

    High prices and availability are just two reasons why you should raise your own ducks and geese, but there are things you should know before you get started.

    This e-handbook guides you through the steps you need to take to raise your own ducks and geese. Chapters include:

    • Raising Ducks
    • The Kinds of Ducks
    • Sanitation
    • Starting Your Ducks
    • Raising Geese
    • Breeds of Geese
    • Goslings
    • Slaughtering and Dressing
    • Feed, Water, and Shelter Needs
    • Your Own Pond for Ducks or Geese



    In a pond or out, wild or tame, ducks and geese are some of the best, and certainly the most feed-economical, of all farm fowl to raise for meat and eggs.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3493
  • RAISING GAME BIRDS E-HANDBOOK

    Raising game birds can be fun, educational, profitable and even therapeutic. They also provide your table with delicious, inexpensive meals. If you've decided to try raising game birds, there are some basic rules to follow.

    This e-handbook teaches you how to buy chicks, calculate feeding costs, incubate eggs, manage your flock and slaughter the birds. Also included is a list of bird varieties, diseases and types of feed, waterers and pens to use. With this valuable resource, you can feast on wild game such as pheasant, quail and guinea. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3487
  • RAISING GOATS NATURALLY REVISED SECOND EDITION

    Produce your own milk, cheese, meat, fiber, fertilizer, and more.

    Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully illustrated guide will teach you to help your herd thrive with:

    • Breed-specific descriptions to help you choose the right goats for your goals and lifestyle
    • Detailed information on housing, fencing, breeding, health, milking, and nutrition
    • Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat

    Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

    Item: 8908
  • RAISING RABBITS FOR MEAT

    Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and they require less space and infrastructure than many other species of livestock.

    Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income.

    Item: 9111
  • RESILIENT AGRICULTURE

    Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development.

    Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience and climate change adaptation is blended with the personal experience of farmers and ranchers to explore:

    • The "strange changes" in weather recorded over the last decade
    • The associated shifts in crop and livestock behavior
    • The actions producers have taken to maintain productivity in a changing climate

    The climate change challenge is real, and it is here now. To enjoy the sustained production of food, fiber and fuel well into the 21st century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system.

    Item: 7530
  • SILVOPASTURE

    The concept of silvopasture challenges our notions of both modern agriculture and land use. For centuries, European settlers of North America have engaged in practices that separate the field from the forest, and even the food from the animal. Silvopasture systems integrate trees, animals, and forages in a whole-system approach that offers a number of benefits to the farmer and the environment. Such a system not only offers the promise of ecological regeneration of the land, but also an economical livelihood and even the ability to farm extensively while buffering the effects of a changing climate: increased rainfall, longer droughts, and more intense storm events.

    Silvopasture, however, involves more than just allowing animals into the woodlot. It is intentional, steeped in careful observation skills and flexible to the dynamics of such a complex ecology. It requires a farmer who understands grassland ecology, forestry, and animal husbandry. The farmer needn’t be an expert in all of these disciplines, but familiar enough with them to make decisions on a wide variety of time scales. A silvopasture system will inevitably look different from year to year, and careful design coupled with creativity and visioning for the future are all part of the equation.

    Item: 8952
  • STOREY'S BARN GUIDE TO SHEEP

    Raising sheep involves far more than choosing the perfect breed and training a herding dog. The successful sheep farmer must know how to maintain his animals' health and solve daily crises, large and small.

    Designed to accompany the farmer into the barn, Storey's Barn Guide to Sheep provides clear, step-by-step help, visible from several feet away. Graphic presentations guide farmers through trimming hooves, administering injections, assisting with lambing, bottle feeding, milking, shearing and every other situation that might arise during the normal course of a sheep's life. In addition to the procedural information, the book also features full-color anatomical illustrations, a lambing calendar, a feeding chart, and a helpful record-keeping section.

    Item: 4646
  • STOREY'S GUIDE TO KEEPING HONEY BEES

    Here is all the information you need to successfully keep your own honey bees. Learn how to plan a hive, acquire bees, install a colony, keep bees healthy, prevent new diseases, harvest honey crops and more. You’ll also find useful information on colony life, colony-collapse disorder, honey bee anatomy and behavior, and apiary equipment and tools. This comprehensive reference will serve both experienced beekeepers with specific problems and beginners who are just getting started.

    Item: 4659
  • STOREY'S GUIDE TO RAISING BEEF CATTLE, 4TH EDITION

    Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, longtime cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care.

    Item: 9268

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