• MOTHER EARTH NEWS & GRIT COUNTRY RESOURCE SET

    MOTHER EARTH NEWS and GRIT have pulled together four guides that are packed full of articles that include tips, DIY projects, recipes, advice, and much more, all in this one Country Resource set. There are more than 150 keys and tips on using cast iron for cooking, earning a living on a farm, raising healthy rabbits, and producing a healthy and productive chicken flock.

    Item: 8003
  • MOTHER EARTH NEWS COMPLETE SET OF DIGITAL E-BOOKS

    The Best of MOTHER EARTH NEWS, including vegetale gardening, alternative energy, solar power and sustainable building, are contained in this convenient downloadable PDF e-book collection.

    Item: 3877
  • PASTURED POULTRY: FEEDING AND MANAGEMENT, 3RD EDITION

    What goes into feed and why? How important is grit? What do I do when my birds get sick? All of these questions are answered in Pastured Poultry: Feeding and Management, 3rd edition! This is the perfect hands-on guide for understanding and developing your own pastured poultry feed. Whether you only have a few backyard chickens or a farm with hundreds, this book will be a helpful resource to dive into.

    Item: 10402
  • POPULAR POULTRY BREEDS

    Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.

    Item: 6972
  • POULTRY BREEDS: THE POCKET GUIDE TO 104 ESSENTIAL BREEDS

    Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: She has been writing about livestock for nearly 20 years and has raised her own for decades.

    Item: 8162
  • PREPPER'S LIVESTOCK HANDBOOK

    Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization (or both!), this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker.

    Item: 9212
  • PROVEN TECHNIQUES FOR KEEPING HEALTHY CHICKENS

    Beginning and intermediate chicken keepers don’t need to spend hours poring through extensive manuals and thick books, because Carissa Bonham has boiled down chicken-keeping basics into 101 easy-to-understand and easy-to-apply tips, tricks, and chicken hacks.

    Item: 9376
  • PURE POULTRY

    Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less-familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.

    Pure Poultry is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes:

    • Detailed guidelines on everything from housing, breeding and day-to-day care to processing, cooking and preserving
    • Much-needed information on using heritage breeds for egg and meat production
    • Tips, inspiration, recommended reading and additional resources
    • A unique planning worksheet that simplifies the process of starting out with poultry

    Brimming with quiet humor, Pure Poultry is an immensely readable how-to and why-to resource. Based entirely on her personal experience, author Victoria Redhed Miller includes plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

    Item: 6848
  • RAISING POULTRY ON PASTURE

    A comprehensive guide-book for those interested in raising poultry on pasture. Numerous articles from a diversity of authors, each highlighting their "lessons learned" and "best practices." Organized in an easy-to-use format, topics range from brooding to processing, laying hens to broilers and turkeys. This book offers everything from the basics to the finest details shared by successful pastured poultry producers. Included are discussions of various shelter designs and comparisons of "day-range" vs "closed shelter" systems.

    Chapters on Marketing and Equipment help producers make decisions in these areas. Profiles of numerous successful producers and suppliers of specialized equipment from around the U.S. are included. Fully indexed.

    Item: 7803
  • STOREY'S GUIDE TO RAISING CHICKENS - 4TH EDITION

    Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now completely revised and redesigned, making it more accessible and informative than ever. You’ll get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative. New color photos and illustrations provide more specificity and information about chicken breeds, anatomy, and health.

    Item: 8630
  • STOREY'S GUIDE TO RAISING POULTRY, 4TH EDITION

    Clearance: $13.83 Whether you’re running a farm or raising a few birds in the backyard, Glenn Drowns tells you everything you need to know about breed selection, housing, space requirements, behavior, breeding, birthing, feeding, health care, and the business of processing meat and eggs. This revised edition includes new and updated information on health and disease, raising birds on pasture, growing your own feed, housing, breeding, slaughtering, and marketing.

    Item: 2155
  • STOREY'S ILLUSTRATED GUIDE TO POULTRY BREEDS

    More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you’re curious to know which heritage turkeys are making a comeback, look no further. This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds’ quirky personalities and charming good looks. If it’s fowl facts and photos you want, you’ll find them all here.

    Item: 4297
  • THE BACKYARD FIELD GUIDE TO CHICKENS

    Each breed of chicken listed in the field guide is thoroughly described and is illustrated by color photos. The book tells you all about the bird, detailing each breed's particular usefulness, adaptation to climate, coloration, number of eggs typically laid, foraging ability, temperament, and unique qualities. There are fun facts about varieties of chickens, as well as information about color and comb varieties, rare breeds, classification, and hybrids.

    Item: 7952
  • THE CHICKEN ENCYCLOPEDIA

    Chickophiles will find breed descriptions; definitions of common chicken conditions, situations, and behaviors; and much more. Whether it’s the differences among wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken’s alarm call.

    Item: 5834
  • THE CHICKEN HEALTH HANDBOOK (2nd EDITION)

    This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome.

    Item: 7929
  • THE CHICKEN KEEPER'S PROBLEM SOLVER

    While keeping chickens certainly isn't rocket science, doing it properly does involve decent levels of understanding, commitment and attention to detail. Getting the basics right is essential, and this demands a solid appreciation of important areas such as housing, feeding, breed choice and health.

    Whether you're a newcomer or an old hand, The Chicken Keeper's Problem Solver provides the information you need to nip problems in the bud … and, better still, avoid them in the first place. Let longtime chicken keeper and poultry expert Chris Graham guide you through 100 common problems faced by chicken keepers. You'll discover in clear and simple terms what the underlying cause is and how to solve it. Each issue is tackled in depth, with photographs and diagrams, as well as a wide range of practical tips and useful insights. The problems are divided into 10 chapters covering the main areas of chicken keeping, from health and housing to parasites and predators. Don't let a simple problem ruin your love for chicken keeping. The Chicken Keeper's Problem Solver has the answers you need!

    Item: 7704
  • THE CHICKEN WHISPERER'S GUIDE TO KEEPING CHICKENS

    Are you looking for a great way to reconnect with the earth, the community and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows … and everything you need to know … about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle.

    Inside, you’ll learn:

    • The Benefits of a Backyard Chicken Flock
    • So You're Eggspecting: The Art of Incubation
    • The Art of Brooding
    • Home Sweet Home: Coops & Runs
    • Nutrition, Health and Wellness
    • …and much more!
    Item: 5862
  • THE HOMESTEADER'S NATURAL CHICKEN KEEPING HANDBOOK

    The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm: the chicken. From the rooster’s crow in the morning to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Author Amy K. Fewell guides you in:

    • Understanding why chickens do what they do
    • Creating your own poultry or egg business
    • Preventing and treating ailments with herbal remedies
    • Setting up your property, coop, and brooder
    • Hatching chicks
    • Purchasing chickens properly
    • Cooking delicious recipes with your farm-fresh eggs and poultry

    This is heritage chicken keeping skills 101, with a modern twist. Gain knowledge about naturally keeping chickens through every stage of their lives, and fully embrace the joy and ease of raising all-natural chickens on your homestead.

    Item: 9498
  • THE MOBILE POULTRY SLAUGHTERHOUSE

    If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.

    Item: 6782

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