• GROWING AND USING GARLIC E-HANDBOOK

    Anyone who loves the taste of garlic will find that their own freshly harvested garlic is incomparably better than the finest they can buy.

    This e-handbook will show you when and where to plant your garlic, how to use garlic as medicine, as well as instructions on watering, harvesting, braiding and preserving. You'll also find recipes using garlic, including how to make your own garlic salt and garlic vinegar. Other recipes include:

    • Lemon, Egg and Garlic Soup
    • Garlic Potatoes
    • Roasted Garlic Caesar Salad Dressing
    • Garlic Bread
    • White Pizza
    • Pasta Sorrento

    By growing your own, you can have readily available both the sensational taste and health benefits of garlic. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    !

    Item: 3432
  • GROWING AND USING LAVENDER E-HANDBOOK

    What could be more delightful than the heavenly fragrance of lavender in the garden or home? The different lavenders offer much in varied growing habits, versatility in the garden and a variety of uses when harvested.

    This e-handbook describes types of lavender, growing and harvesting it and how to use it for cooking and medicinal purposes. As an added bonus, instructions for a lavender wreath, potpourri and lavender-scented candles are also included. 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3450
  • GROWING AND USING OREGANO E-HANDBOOK

    As early as the 1400s, oregano had a variety of medicinal, cosmetic and household uses. Most varieties of oregano are good for cooking, several work well as ground covers, and the tender oreganos, including the dittany group, make great houseplants. Growing both the hardy and tender varieties is relatively easy if you can provide for their basic needs.

    This e-handbook shows you how to grow oregano, use it in crafts and for medicinal purposes. Recipes for cooking with oregano include:
     

    • Oregano Butter
    • Italian Bean Salad
    • Greek Chicken
    • Lean Herb Sausage
    • The Ultimate Pizza
    • Oregano Bread
    • Easy Vegetarian Lasagna



    Oregano can be used as an ornamental display as well as being a culinary delight that no kitchen should be without! 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3444
  • GROWING AND USING ROSEMARY E-HANDBOOK

    Rosemary is one of the oldest recorded herbs in history. It has been used as seasoning, for fragrance, medicines, in cosmetics and for ornamental use.

    This e-handbook shows you how to plant and use rosemary for a variety of purposes. Besides learning how to grow and harvest rosemary, you'll find instructions on using rosemary for potpourri, home and personal care, home remedies and, of course, cooking. Recipes include:

    • Rosemary Vinegar
    • Herbed Olives
    • Rosemary Jelly
    • Smoked Rosemary Apples
    • Rosemary-Lemon Verbena Tea Cake
    • Rosemary Butter



    This powerful herb known as the "herb of remembrance" has mighty potential and great charm. 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3451
  • HERBAL TEAS FOR LIFELONG HEALTH E-HANDBOOK

    Herbal tea is more available nowadays and has become more popular among mainstream consumers, who are discovering the benefits of herbal tea.

    This e-handbook describes the tea brewing process, choosing the right container, using dried or fresh herbs, blending herbs plus delightful recipes for herbal teas including:

    • Violet-Rose Vitality Booster
    • Languid Lemon Stress-away Tea
    • Herbal Iron Tonic
    • Heart Revival Tea
    • Strong Bones Tea
    • If I Only Had a Brain Tea



    With the help of this handy resource, can you enjoy every sip of herbal tea in good health and old age. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3449
  • JAMS, JELLIES & MORE E-HANDBOOK

    Making jams, jellies, marmalades, and other fruit spreads transforms the bounty of the harvest into beautiful rows of jars full of delicacies that last right into the leanest days of winter.

    This e-handbook teaches you how to turn fresh fruits into endlessly satisfying spreads. You will learn the basics such as types of sweetened jarred fruit and the terms used to describe them what ingredients and equipment is needed, how to prepare jars and lids and filling and sealing containers. Also included are mouth-watering recipes for blackberry preserves, spiced peach jam, blueberry marmalade, grape jelly, apple butter and more! 32 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3511
  • MAKING AND USING FLAVORED VINEGARS E-HANDBOOK

    Vinegars are simple to make and you can create your own by adding herbs, spices, and flavorings. This e-handbook is divided into two main sections.

    In the "Making Flavored Vinegars" section, you'll find general instructions on heating, steeping, ripening, etc., followed by recipes for specific vinegars including Three-Pepper, Thyme, Lemon Peel, and Black Pepper; Raspberry and Rosemary-Tarragon. Also included are a few hints on making your own wine vinegar from whatever table wine you have left over.

    In the second section, "Recipes Using Flavored Vinegars," are specifics and suggestions for perking up your cooking in the simplest possible way, by judicious use of your beautiful flavored vinegars. Making these vinegars is fun, but using them is even more fun! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3503
  • MAKING EUROPEAN BREADS E-HANDBOOK

    The breads of Europe are honest, healthful, and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also at your local grocery store.

    This e-handbook demostrates basic bread baking techniques and tells you the best ingredients to use. Many recipes for European breads are included such as:

    • Sicilian Semolina Bread
    • Pumpernickel
    • Limpa — Swedish Rye Bread
    • Basque Sheepherders’ Bread
    • Portuguese Sweet Bread
    • Irish Soda Bread
    • German Farmhouse Graham Bread



    Also included are instructions on how to use European breads like bruschetta, herbed bread and garlic bread. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3517
  • MAKING ICE CREAMS AND FROZEN YOGURT E-HANDBOOK

    Ice cream can be identified with birthdays, summer Sunday afternoons and family reunions. Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert.

    This e-handbook shows you how to make these melt-in-your-mouth confections. Chapters include:

    • Making Ice Cream and Frozen Yogurt
    • The Ingredients
    • Equipment
    • Basic Procedure for Churned Ice Cream
    • Basic Procedure for Still-Frozen Ice Cream



    Also included are recipes for Vanilla Custard Ice Cream, Burnt Almond Ice Cream, Nut Brittle Ice Cream, Coffee Sherbet and Fruit-Flavored Frozen Yogurt. Homemade ice cream need no longer be a "once-in-the-summer" treat. Why not enjoy it year round? 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3512
  • MAKING MAPLE SYRUP E-HANDBOOK

    The basic process of making maple syrup and quite simple. Epuipment can vary depending on whether you want to tap just a few trees or be a commercial producer.

    This e-handbook will tell you how to make syrup on the three simplest levels. In these pages you will find instructions on how to tap trees, what containers you need, how to flilter the syrup and boiling the syrup.

    With the help of this handy resource, you can have your very own sweet-tasting syrup to enjoy on pancakes, waffles and french toast, share friends and neighbors or become an entrepreneur by "tapping" into the maple syrup market. 35 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3479
  • MAKING QUICK BREADS E-HANDBOOK

    Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread to any meal or occasion without long preparation time.

    This e-handbook has general instructions on quick breads and what cooking time to use for different size pans. Tried and true recipes in this handy reference guide include:

    • Buckwheat-Apple Bread
    • Whole Wheat Walnut Bread
    • Hazelnut-Pear Bread
    • Ginger Brown Bread
    • Honey-Oatmeal Bread
    • Savory Italian Bread
    • Cheddar-Dill Bread
    • Mexican Corn Bread



    These recipes and more can provide sweet and savory eating and offer a creative opportunity for even an amateur baker to say “I baked it myself!" 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3509
  • MOTHER EARTH NEWS COMPLETE SET OF DIGITAL E-BOOKS

    The Best of MOTHER EARTH NEWS, including vegetale gardening, alternative energy, solar power and sustainable building, are contained in this convenient downloadable PDF e-book collection.

    Item: 3877
  • MOTHER EARTH NEWS GUIDE TO LIVING ON LESS, 2 EDITION E-BOOK

    Mother Earth News Guide To Living on Less, 2nd Edition E-book

    Are you looking for simple ideas to save money? The Mother Earth News Guide to Living on Less, 2nd Edition E-book has dozens of ideas to help you save money on food, housing and energy, while also living a greener life.

    The articles featured are fun and will help you save a few dollars. Some tips and advice included in these articles include:

    • Cutting food bills in half by growing and cooking your own food at home.
    • Solar plans fit for any home.
    • Knowledgeable advice about farm animals, ranging from chickens to pigs to cattle.

    This informative guide can teach you how to grow $700 of food in 100 square feet. Learn how to get the most food from a small area in your yard.

    You'll also find articles on backyard beef, building a simple solar heater, growing fruit trees, raising chickens and much more!

    Get ready, it’s time to start living on less and loving it!

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 5462
  • PERFECT GRILLED MEATS E-HANDBOOK

    Barbecuing seems as quintessentially American as apple pie and is one of the oldest forms of cooking. Different cultures have developed new ways of preparing the fire refining their grilling techniques to make the best use of the open flame.

    This e-handbook demonstrates what you need and what you need to do to take something as basic as grilling and make it an art form. Chapters include:

    • The Cookers
    • The Fuel
    • The Wood
    • The Equipment
    • The Fire
    • Beef
    • Veal
    • Pork
    • Lamb



    With this handy reference guide you can have the succulent, mouth-watering taste of grilled meats. 35 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3515
  • SALSAS! E-HANDBOOK

    Salsa is the Spanish and Italian word for “sauce.” In the beginning, all salsas were based on classic Mexican recipes — red- or green-tomato-based hot and spicy condiments, but now salsa has become so much more.

    This e-handbook gives you a rundown on the different varieties of chiles and recipes including Salsa Ranchero, Sweet Tomato Salsa and Black Bean Salsa. Also included is a list of how to use salsas and recipes for Salsa Glazed Spare Ribs, Potatoes Monterey and Haddock with Citrus Salsa and more! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3506

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