• 15 HERBS FOR TEA E-HANDBOOK

    The tea garden is a sensory delight, producing colors, scents and flavors to enjoy throughout the season -- and the plants are easy to grow.

    This e-handbook discusses what tea is and its different variations. You'll learn how to plant, maintain and harvest a tea garden, including what herbs to use. Brewing and herbal tea blends are also covered. Relax with a cup of herbal tea from your own garden or give tea blend packages as gifts. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3438
  • BAKING WITH SOURDOUGH E-HANDBOOK

    During the California Gold Rush and later the Yukon Gold Rush, sourdough was so much a part of their diet that the prospectors were known as "sourdoughs." Most of us associate sourdough with this time period, but baking with sourdough is being rediscovered.

    With the help of the e-handbook, you can learn the history of sourdough, how to get a sourdough starter and adapt standard recipes to sourdough. Recipes in this handy guide include:

    • Sourdough Pumpernickel
    • Sourdough Banana Bread
    • Sourdough Brown Biscuits
    • Apple Muffins
    • Blueberry Breakfast Bread
    • Sourdough Poultry Dressing
    • Sourdough Cherry Cobbler



    Once you have a sourdough starter, the possibilities are endless — not to mention delicious! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3505
  • BASIC BREAD BAKING E-HANDBOOK

    There’s something so elemental about a good bread. It’s satisfying! It makes you feel well fed. And if it’s a bread you’ve made yourself, you also feel a lovely sense of gratification. In addition, you can make breads you’ll never find in any store or bakery.

    This e-handbook teaches you the basics of making good bread, from Cinnamon Raisin Bread to Monkey Bread. Chapters include:

    • Ingredients That Make the Difference
    • Basic Techniques of Breadmaking
    • Basic Bread Recipes
    • White Breads
    • Wheat and Other Grains
    • Specialty Breads
    • Unleavened Bread



    With the help of this handy resource, you'll be able to make bread you can brag to your friends about! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3578
  • BEST OF MOTHER EARTH NEWS: COMPLETE SET CD-ROM

    Bumper-to-bumper traffic, huge supermarket warehouses, outrageous utility bills — facts of every day life, right? Wrong! There is a better life. It’s simpler, healthier and more satisfying, and Mother Earth News can help you live it. The Best of Mother Earth News: Original E-book Collection is a set of e-books featuring the best original content from the pages of the magazine.

    Each e-book explores topics ranging from renewable energy advice and practical homesteading solutions to creative natural building methods. Sustainability experts and novices alike will find what they’ve been looking for in this unmatched collection. This comprehensive set includes more than 500 pages of tips, stories and diagrams – for one low price!

    Order today and receive an addition e-book, How to Choose Wind Power for Your Home, Farm or Business, at no additional cost. The complete set includes:

    FREE SHIPPING!

    *PC/Mac requirements: CD-ROM drive, Adobe Acrobat Reader© (available free from Adobe.com.)

    Item: 4006
  • COOKING WITH DRIED BEANS E-HANDBOOK

    Cooked dried beans provide vitamins, minerals, fiber and in combination with grains or dairy products provide all the essential amino acids of complete protein.

    This e-handbook describes the different kinds of beans, how to grow your own beans and helpful cooking information. Also included are recipes for soups, stews and other main dishes such as:

    • Split Pea Soup
    • Black Bean Soup
    • Minestrone
    • Louisiana Red Beans & Rice
    • Lentil-Rice Stew
    • Fried Chick Peas with Garlic

    With this handy guide, you can use beans more than just bean soup, baked beans, and chili. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3519
  • COOKING WITH EDIBLE FLOWERS E-HANDBOOK

    Eating flowers planted and cared for by your own hands is one of the many joys of being a gardener. Edible flowers are more than just beautiful garnishes for your dishes; they add flavors, textures, and aromas that no other food category can mimic.

    This e-handbook shows you the best blossoms for eating, how to prepare flowers for eating and commonsense precautions. Flowers listed in this handy reference guide include:

    • Basil Flowers
    • Chamomile
    • Chive Blossoms
    • Dill Flowers
    • Hibiscus
    • Lavender
    • Marigolds
    • Roses



    Also included are recipes featuring these flowers as seasoning. 32 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3518
  • COOKING WITH HONEY E-HANDBOOK

    Honey can enrich most any food. The distinctive flavor can be enjoyed as just a hint of a teaspoon in a salad dressing or in the full richness of the flavor in a dessert.

    This e-handbook illustrates the versatility of honey. Beginning with a brief description of the different types of honey, this handy guide has suggestions on how to use honey right out of the jar, how to cook with honey and delectable recipes that include:

    • Honey Root Beer
    • German Pancakes
    • Raisin Bread
    • Cashew Nut Coffee Cake
    • Honey Cranberry Sauce
    • Honey Baked Beans
    • Peanut Butter Candies
    • Honey Ice Cream



    There is also a section that gives you tips on raising your own honey crop. What a sweet deal! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3513
  • COOKING WITH OATS E-HANDBOOK

    Oats are easily digested, provide good quality protein, are a source of several B vitamins mand make a good energy food for active outdoor people.

    This e-handbook guides you through the different types of oats, what to buy and a variety of ways oats and oatmael can be used. Recipes in this handy guide include:

    • Granola
    • Oatcakes
    • Currant Oat Scones
    • Oat Maple-Walnut Muffins
    • Wheat-Oat Bread
    • Carrot-Oatmeal Cookies
    • Carob Oat Brownies



    No matter how you prepare your oats, it's a delicious way to enjoy a food that's not only good, but good for you! 38 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3510
  • COOKING WITH RICE E-HANDBOOK

    From polished white to wild rice, this e-handbook tells you what you need to know about rice-from buying it using it. Contains a list of the different types of rice and their characteristics and recipes including Easy Chicken Rice Soup, Rice and Shrimp Salad, Carrot and Chicken Pilaf and Cranberry, Wild Rice and Sausage Stuffing. Recipes for rice are practically limitless! 39 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3507
  • COOKING WITH TOFU E-HANDBOOK

    Tofu is a delicious, mild-flavored "cheese" made from soybeans. It was invented in Asia about nine or ten thousand years ago, and the reasons for its lasting popularity will become evident as soon as you try it.

    This e-handbook offers tips for making, storing and cooking with tofu as well as delectable recipes including Sweet Potato Pancakes, Poppy Seed Dressing, Hearty Vegetable Soup, Tofu Burgers and Banana-Apple Shake. Tofu takes on the flavors and seasonings of anything with which it is cooked, so if you have not enjoyed the taste of tofu yet, you are in for a treat! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3504
  • COOKING WITH WINTER SQUASH & PUMPKINS E-HANDBOOK

    Winter squash and pumpkins were cultivated in this country long before Columbus arrived. They are a good source of vitamin and the seeds are high in leucine, tyrosine and vitamin B complex.

    This e-handbook will teach you what you need to know about the different types of squash, cooking, preserving and storing squash and pumpkin. Recipes in this handy guide include:

    • Squash with Sausage Stuffing
    • Pumpkin Soup
    • Squash Cornbread
    • Pumpkin Bread
    • Scalloped Squash
    • Traditional Pumpkin Pie
    • Squash Oatmeal Cookies



    In addition to using squash and pumpikns for delicious recipes, they can also be used for decorative purposes. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3501
  • COOKING WITH YOGURT E-HANDBOOK

    Yogurt can play an important supplementary role in helping you maintain good nutrition during pregnancy and when dieting. Not only is yogurt easy to digest, but its thick, custardlike consistency seems to satisfy more than a glass of milk.

    This e-handbook shows you how to make your own yogurt, equipment you need for making it and cooking with yogurt. Also included are delicious recipes including:

    • Banana Eggnog
    • Fruit Scones
    • Salmon Spread
    • Blue Cheese Dressing
    • Zucchini-Scallion Soup
    • Yogurt Berry Pie
    • Chocolate Carob Cake



    Using the information in this handy reference guide can help you get important vitamins and minerals in a tasty way! 37 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3522
  • FAST AND EASY WAYS TO COOK VEGETABLES E-HANDBOOK

    Vegetables are high in vitamins, minerals, and fiber, lower in calories than most all other foods, cholesterol-free, virtually fat-free, relatively low in sodium and high in potassium, versatile and delicious!

    This e-handbook will present basic cooking methods for vegetables, using tools and appliances found in most kitchen, storage tips and tasty ways to use leftovers. Also included are recipes for:

    • Easy Broccoli Casserole
    • Cabbage Soup
    • Carrot Raisin Salad
    • Chili Corn
    • Stuffed Peppers
    • Potato Pancakes
    • Zucchini Pizza



    Vegetables are tastiest and most nutritious when they're properly prepared and this handy guide will show you how! 37 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3520
  • FERTILIZERS FOR FREE E-HANDBOOK

    Readily available plant and animal residues can supply an extremely valuable source of plant foods that over the years will reward you with better soil, better crops, and reduced grocery and fertilizer bills.

    This e-handbook is aimed at helping you do just that as inexpensively as possible. Topics discussed in this handy reference include soil composition, air and water conditions, planting tips and growing your own green manure. A great resource for discovering how composting and mulching can richly benefit the soil, how to use these materials and what to use to make them. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3421
  • FOOD DRYING TECHNIQUES E-HANDBOOK

    Drying was one of the earliest methods of preservation humans found to save food from times of bounty to use when food was scarce and it is by far the simplest and most natural way of preserving food.

    The concept of drying food is quite simple and this e-handbook takes you from preparing the food for drying to using your dried foods in scrumptious recipes. Chapters include:

    • Blanching
    • Air-Drying
    • Sun-Drying
    • Oven-Drying
    • Dehydrator
    • Post-Drying Methods
    • Packing and Storing
    • Rehydrating



    With this handy reference guide, you can enjoy the taste of summer all winter long! 31 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3516
  • GREAT RHUBARB RECIPES E-HANDBOOK

    Growing rhubarb is easy, even for people who have no green thumb. It requires very little care — weeding and a feeding every fall — and deserves to be in every garden.

    This e-handbook offers an introduction to this perennial vegetable along with helpful hints on growing you own and how to use it. Chapters include:

    • Choosing & Using Rhubarb
    • Rhubarb at Breakfast, Lunch & Dinner
    • Cakes and Desserts
    • Jams, Preserves & Conserves

    With the recipes in this handy reference guide, you'll find that rhubarb isn't just for pie anymore! 36 pages.

    INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

    Item: 3508
  • GROWING 15 HERBS FOR THE KITCHEN E-HANDBOOK

    Herbs are a great way to enhance the flavor of your food. They also have medicinal uses. The best way to learn about using herbs is to grow your own.

    This e-handbook will tell you how to grow, preserve and use 15 of the most popular kitchen herbs, including basil, dill, oregano, parsley and more. You'll find instructions on how to plant, harvest and cook with herbs. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3442
  • GROWING AND USING BASIL E-HANDBOOK

    Basil is one of the most popular and widely grown herbs in the world, valued for both its culinary and aesthetic appeal. Sweet basil, with its wonderful aroma and flavor, enlivens many dishes, blending nicely with fish, poultry, beans, cheese and eggs, as well as a wide range of vegetables.

    This e-handbook describes the different varieties of basil, and how to grow, harvest and use it. Basil combines well with other herbs: oregano, sweet marjoram, thyme and parsley. Delicious recipes using basil include:

    • Basil Pesto
    • Potato and Basil Gratin
    • Basil Butter
    • Cinnamon Basil Custard
    • Lemon Basil Tea Bread
    • Baked Fish Anise Basil Tomato Sauce



    It's no wonder that basil is the cook's choice and a favorite culinary herb in today's kitchen. 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3446
  • GROWING AND USING CHIVES E-HANDBOOK

    The chive is a hardy perennial herb that can be used as a simple, rustic floral arrangement that secretly doubles as a condiment. Chives are among the easiest and most rewarding herbs for the home gardener to grow. They are hardy and thrive in a variety of climates.

    This e-handbook provides instruction on how to grow chives indoors or out -- and what containers to use doing so. You'll learn all about harvesting, drying and freezing, as well as how to make chive floral arrangements. Recipes include:

    • Beef Antipasto with Chive Salsa
    • Chived Green Beans
    • Garlic-Chive Potato Salad
    • Garlic, Chive and Ginger Chicken
    • Buttermilk Chive Dressing
    • Goat Cheese Tartlets



    Chives will forgive imperfect conditions and still reward you with a long season of delicious harvests. 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3439
  • GROWING AND USING CILANTRO E-HANDBOOK

    Cilantro has been around for centuries, but only recently has gained popularity in this country. Like all herbs, cilantro is best at its very freshest. And the best source for fresh cilantro is your own backyard.

    This e-handbook gives basic tips for growing cilantro, growing containers, preserving fresh cilantro plus recipes for using cilantro in soups, salads, main dishes and more.

    • Cilantro and Coconut Chutney
    • Cilantro Appetizer Rolls
    • Cilantro-Lime Soup
    • Thai Beef and Cilantro Salad
    • Cilantro Beets
    • Thai Fried Chicken
    • Cilantro-Lime Broiled Salmon Steak


     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3447

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