• FLAVORED BUTTERS

    Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens.

    Lucy Vaserfirer's Flavored Butters provides the recipes and techniques for homemade flavored butters. In 50 recipes, she offers up ideas that are amazingly quick to execute in the kitchen and transformative in the flavor they impart. The recipes cover both sweet and savory applications, and each includes advice about what the butter is best used on. Plenty of photographs illustrate the recipes, and you’ll also find ample tips and tricks: Learn the perfect temperature at which to serve the butters, how to serve them, and the tools needed for making stunning presentations.


    Item: 10682
  • FRESH FLAVORS FOR THE SLOW COOKER

    Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals.

    Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes (plus 35 recipes for sauces and sides) that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños.

    Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.


    Item: 9919
  • GLUTEN-FREE ARTISAN BREAD IN FIVE MINUTES A DAY

    Gluten-Free Artisan Bread in Five Minutes a Day extends Hertzberg and François’ revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley or rye. With 90 recipes (plus 100 black-and-white instructional photos and 40 gorgeous color images), the authors adopt the rich palette of world breads to their unique method. Using their revolutionary approach, you can have mouthwatering gluten-free artisan bread in just five minutes a day!

    Item: 7425
  • GREAT RHUBARB RECIPES E-HANDBOOK

    Growing rhubarb is easy, even for people who have no green thumb. It requires very little care — weeding and a feeding every fall — and deserves to be in every garden.

    This e-handbook offers an introduction to this perennial vegetable along with helpful hints on growing you own and how to use it. Chapters include:

    • Choosing & Using Rhubarb
    • Rhubarb at Breakfast, Lunch & Dinner
    • Cakes and Desserts
    • Jams, Preserves & Conserves

    With the recipes in this handy reference guide, you'll find that rhubarb isn't just for pie anymore! 36 pages.

    INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

    Item: 3508
  • GRIT COOKBOOK PACKAGE: LARD, COMFORT FOOD COOKBOOK, BREAD

    The Grit Cookbook Package includes: Lard, Comfort Food Cookbook, and Bread. All of these cookbooks contain recipes that have been collected from the archives of long-running country lifestyle magazine Grit (as well as sister publication Mother Earth News). You’ll never have to ask the question, “What should we have for dinner?” again, thanks to the hundreds of recipes compiled into these three cookbooks. Whether you’re wanting to make homemade bread, craving the comfort of homemade soup, or wanting to branch out and use new ingredients, these cookbooks have you covered.

    Item: 10051
  • GRIT GUIDE TO HOME BAKING

    This new GRIT Guide to Home Baking will answer questions such as: What do I do with leftover bread? What is the best grain mill to use? and How do you bake with whole grains? Whether you want to learn how to build your own backyard bread oven or how to bake in cast iron, the GRIT Guide to Home Baking has you covered.

    Item: 9205
  • GRIT GUIDE TO HOME BAKING, 2ND EDITION

    It’s amazing to think of all the different types of breads and baking methods there are around the world. In the Grit Guide to Home Baking, 2nd Edition, you’ll get an in-depth look at what some of those types and methods are. From learning the possibilities for cooking whole-grain or gluten-free bread to discovering the perfect grain mill for your kitchen, this special issue is a trove of knowledge. Packed cover to cover with recipes from Sourdough Vegetable Stromboli and Homemade English Muffins to Garlic Bread and Turkey Stuffing, this collection will have everyone asking, “Can I have your recipe?”

    Item: 9882
  • GRIT GUIDE TO HOMEMADE BREAD 8TH EDITION

    Expand your knowledge on all things bread with this GRIT Country Skills Series Guide to Homemade Bread, 8th Edition. Ranging from the beginning basics of making bread, facts about gluten, popular bread recipes, cornbread to cornmeal and creating a food business on the homestead this issue is a can't miss. With 75+ recipes inside this guide, you and your whole family can enjoy the benefits of homemade bread.

    Make flavorful sandwich bread out of quality ingredients to save money and warm a gathering or just your kitchen for the day, enjoy methods guaranteed to make anyone a baker, mix it up with flat bread recipes, or keep it simple with an earth oven.

    Item: 8417
  • MAKING ARTISAN PASTA

    Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

    Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary (plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato), you’ll never look at the supermarket pasta aisle the same way again.

    Item: 9982
  • MAKING EUROPEAN BREADS E-HANDBOOK

    The breads of Europe are honest, healthful, and greatly loved around the world. These days you can find a variety of European breads not only at bakeries but also at your local grocery store.

    This e-handbook demostrates basic bread baking techniques and tells you the best ingredients to use. Many recipes for European breads are included such as:

    • Sicilian Semolina Bread
    • Pumpernickel
    • Limpa — Swedish Rye Bread
    • Basque Sheepherders’ Bread
    • Portuguese Sweet Bread
    • Irish Soda Bread
    • German Farmhouse Graham Bread



    Also included are instructions on how to use European breads like bruschetta, herbed bread and garlic bread. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3517
  • MAKING ICE CREAMS AND FROZEN YOGURT E-HANDBOOK

    Ice cream can be identified with birthdays, summer Sunday afternoons and family reunions. Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert.

    This e-handbook shows you how to make these melt-in-your-mouth confections. Chapters include:

    • Making Ice Cream and Frozen Yogurt
    • The Ingredients
    • Equipment
    • Basic Procedure for Churned Ice Cream
    • Basic Procedure for Still-Frozen Ice Cream



    Also included are recipes for Vanilla Custard Ice Cream, Burnt Almond Ice Cream, Nut Brittle Ice Cream, Coffee Sherbet and Fruit-Flavored Frozen Yogurt. Homemade ice cream need no longer be a "once-in-the-summer" treat. Why not enjoy it year round? 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3512
  • MAKING QUICK BREADS E-HANDBOOK

    Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread to any meal or occasion without long preparation time.

    This e-handbook has general instructions on quick breads and what cooking time to use for different size pans. Tried and true recipes in this handy reference guide include:

    • Buckwheat-Apple Bread
    • Whole Wheat Walnut Bread
    • Hazelnut-Pear Bread
    • Ginger Brown Bread
    • Honey-Oatmeal Bread
    • Savory Italian Bread
    • Cheddar-Dill Bread
    • Mexican Corn Bread



    These recipes and more can provide sweet and savory eating and offer a creative opportunity for even an amateur baker to say “I baked it myself!" 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3509
  • ON FOOD AND COOKING

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

    Now, for its 20th anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

    On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

    On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored or wondered about food.

    Item: 7660
  • PASTA MAKING SET

    Want to make fresh, delicious pasta at home?

    It’s easier than you may think!

    Our Pasta Making Set provides you with the tools and recipes to create incredible pasta.

    The Pasta Making Set includes:

    TRADITIONAL STYLE PASTA MACHINE

    Make fresh, homemade pasta just like your grandmother used to with this vintage-style pasta maker. Simply prepare your dough, feed it through the rollers to make a sheet, then feed it through the cutter to shape your noodles. This stainless steel, traditional-style pasta machine comes with a fettuccine- and spaghetti-cutting attachment and has seven thickness settings. It clamps to most countertops.

    Features:

    • Includes attachment for cutting either fettuccine or spaghetti
    • Adjustable rollers for multiple thickness settings
    • Heavy-duty construction and metal housing for a lifetime of use
    • 6-inch-wide rollers

    PASTA REINVENTED

    Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce.

    Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous taste buds. Prepare dishes that will highlight the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes will have you coming back to this cookbook again and again.

    With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, as well as how to use store-bought pastas to the greatest advantage.

    Item: 10044
  • PASTA REINVENTED

    Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce.

    Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous taste buds. Prepare dishes that will highlight the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes will have you coming back to this cookbook again and again.

    With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, or how to use store-bought pastas to the greatest advantage.

    Item: 10036
  • PIE ACADEMY

    Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings.

    Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more.

    This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

    Item: 10574
  • RAWMAZING DESSERTS

    Every recipe is made from nutrient-rich ingredients, and is accompanied with beautiful color photos to accompany it. Rawmazing Desserts are healthy, raw, vegan, gluten-free and dairy-free.

    Item: 7859
  • SWEETER OFF THE VINE

    Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats.

    Item: 7963
  • TARTINE BREAD

    To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

    Item: 6904
  • THE APPLE COOKBOOK, 3RD EDITION

    From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

    Item: 8987

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