• STEAK AND CAKE

    Elizabeth Karmel says, let them eat cake … and steak! In this unique cookbook, she shares more than 100 recipes that scream to be made, paired, and eaten with joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with Mother’s Freshly Grated Coconut Cake? Or mix and match yourself. Maybe a Classic Key Lime Cheesecake?

    Item: 9450
  • 250 TREASURED COUNTRY DESSERTS

    As comforting and appealing as a favorite armchair or a cozy robe, warm-from-the-oven classic desserts make everyone feel good. Here are more than 250 mouth-watering recipes that every home baker will rely on when a homemade dessert is required. Whatever the occasion might be, the perfect treat is described with clear instructions that are easy to follow and guaranteed to yield delicious results.

    These are the cakes that children request for their birthdays, the whoopee pies and blondies that are the first things to go at bake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. When a friend who is sick with the flu needs cheering, a dense, not-too-sweet gingerbread lifts the spirits. Rough week at work? Creamy, raisiny rice pudding soothes jangled nerves. And when a child is going through an I-hate-cake phase, surprise her with a frozen chocolate mint ice cream cake.

    With 40 cookie creations, 42 pretty pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the possibilities for sweet satisfaction are endless. Bakers will also find just-right recipes for the crusts, frostings, toppings, and accompaniments that add so much to dessert classics. Little-known food anecdotes and historical tidbits drawn from three centuries of cookery books round out this addictive dessert collection. It's just the thing for every baker.

    Item: 4661
  • BEAN TO BAR CHOCOLATE

    This delectable tour of America’s craft chocolate movement is the ultimate fulfillment for your chocolate obsession.

    Author Megan Giller traces the journey from harvesting cacao pods to transforming them into finished bars with distinctive and complex flavors (including fruity, floral, nutty, and smoky). You’ll then go behind the scenes to learn why artisanal chocolate from America’s hottest makers is so special.

    Giller teaches the nuanced art of pairing chocolate with beer, spirits, bread, cheese, and more, while master chefs highlight those irresistible combinations with recipes for decadent treats such as Ceylon Tea Fudge Sauce and Pop Rocks Chocolate Bark.

    Item: 10086
  • CAPPER'S FARMER GUIDE TO COOKING FROM SCRATCH

    Homemade meals are making a comeback, and you can start with the basics with Capper’s Farmer Guide to Cooking from Scratch. Full of 95 recipes and tips, this guide will give you many ideas for homemade food, such as making your own butter and bread, freezing your own fruits and vegetables from your garden, and preparing delicious and simple one-pot meals. Learn all about cooking from scratch with articles teaching you how to:

    • Churn Homemade Butter for the Best Flavor
    • Make Pickles, Sauerkraut, Cheeses or Candies
    • Bake Bread, Preserve Jams, Freeze Garden Produce
    • Sweet or Savory, Bake Pies for Every Occasion
    • Create a Treasured Heirloom Cookbook
    • And more!

    No matter your experience with homemade cooking or baking, ditch the processed, store-bought treats or meals and learn how to whip up the tastiest, healthiest and freshest recipes with Capper’s Farmer Guide to Cooking from Scratch!

    Item: 8261
  • COFFEE

    It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

    Item: 7033
  • COOKING & BAKING CLASS BOX SET

    This special slipcase edition features the best-selling combo of Cooking Class and Baking Class, along with a bonus cutting board. These two titles are a complete (and fun!) class in the basics of cooking from scratch, beginning with simple sandwiches on a stick and advancing to pizza, fish tacos, popovers, and homemade bread. Kids learn how to safely handle kitchen appliances like blenders and mixers, use the stove and oven, and master techniques such as chopping, peeling, grating, dicing, measuring, and cleanup.

    For ages 6-12.

    Item: 9220
  • COOKING WITH HONEY E-HANDBOOK

    Honey can enrich most any food. The distinctive flavor can be enjoyed as just a hint of a teaspoon in a salad dressing or in the full richness of the flavor in a dessert.

    This e-handbook illustrates the versatility of honey. Beginning with a brief description of the different types of honey, this handy guide has suggestions on how to use honey right out of the jar, how to cook with honey and delectable recipes that include:

    • Honey Root Beer
    • German Pancakes
    • Raisin Bread
    • Cashew Nut Coffee Cake
    • Honey Cranberry Sauce
    • Honey Baked Beans
    • Peanut Butter Candies
    • Honey Ice Cream



    There is also a section that gives you tips on raising your own honey crop. What a sweet deal! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3513
  • DUTCH TREATS: HEIRLOOM RECIPES FROM FARMHOUSE KITCHENS

    Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels, and the original Snickerdoodles. Dutch Treats explores the vast diversity of authentic baked goods, festive breads, and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

    Item: 8134
  • GREAT RHUBARB RECIPES E-HANDBOOK

    Growing rhubarb is easy, even for people who have no green thumb. It requires very little care — weeding and a feeding every fall — and deserves to be in every garden.

    This e-handbook offers an introduction to this perennial vegetable along with helpful hints on growing you own and how to use it. Chapters include:

    • Choosing & Using Rhubarb
    • Rhubarb at Breakfast, Lunch & Dinner
    • Cakes and Desserts
    • Jams, Preserves & Conserves

    With the recipes in this handy reference guide, you'll find that rhubarb isn't just for pie anymore! 36 pages.

    INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!

    Item: 3508
  • HOME COOKING WITH TRISHA YEARWOOD

    There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen. In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. She shares a trove of recipes from a lifetime of colorful gatherings. Trisha has that southern hospitality gene and when she cooks for others, it's an act of love. From breakfasts in bed like Garth's Breakfast Bowl that she makes for her husband to a hearty Chicken and Wild Rice Casserole for potlucks or Grandma Yearwood's Coconut Cake for the end of a festive meal, her delicious recipes are dedicated to her loved ones. Alongside are stories of meals at home, church suppers, fish fries, beach picnics, and holiday gatherings. Each dish—whether a main, side, or decadent dessert—may remind you of your own favorite family foods or inspire you to create new traditions. Plus, Trisha offers loads of practical advice on everything from how to easily ice a cake to how to expertly cut a slice of pie, and includes time-saving tips and ingredient substitutions. This soulful and sincere testament to a southern life well lived will delight you and any home cook who loves to eat well!

    Item: 8567
  • MAKING ICE CREAMS AND FROZEN YOGURT E-HANDBOOK

    Ice cream can be identified with birthdays, summer Sunday afternoons and family reunions. Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert.

    This e-handbook shows you how to make these melt-in-your-mouth confections. Chapters include:

    • Making Ice Cream and Frozen Yogurt
    • The Ingredients
    • Equipment
    • Basic Procedure for Churned Ice Cream
    • Basic Procedure for Still-Frozen Ice Cream



    Also included are recipes for Vanilla Custard Ice Cream, Burnt Almond Ice Cream, Nut Brittle Ice Cream, Coffee Sherbet and Fruit-Flavored Frozen Yogurt. Homemade ice cream need no longer be a "once-in-the-summer" treat. Why not enjoy it year round? 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3512
  • PIE ACADEMY

    Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings.

    Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more.

    This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

    Item: 10574
  • RAWMAZING DESSERTS

    Every recipe is made from nutrient-rich ingredients, and is accompanied with beautiful color photos to accompany it. Rawmazing Desserts are healthy, raw, vegan, gluten-free and dairy-free.

    Item: 7859
  • SWEETER OFF THE VINE

    Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats.

    Item: 7963
  • THE APPLE COOKBOOK, 3RD EDITION

    From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

    Item: 8987
  • THE PUMPKIN COOKBOOK

    From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash (such as butternut, acorn, and kabocha) year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, The Pumpkin Cookbook lets the versatility of this superfood shine through in snacks, drinks, salads, soups, main dishes, and desserts.

    Item: 8391
  • TOAST AND JAM

    Bread and butter, toast and jam, scones and clotted cream: Baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

    Item: 8975
  • YOU BE SWEET

    You know how those Southern dessert recipes go—a cup of sugar here, a stick of butter there, eight squares of bak­ing chocolate, or a pint of the season’s juiciest fruit. That recipe for blueberry cream pie—it’s been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you’ve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far her lips are sealed. These are the types of food traditions that inspire You Be Sweet—a celebration of Southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it!

    Item: 6676

Recommendations For You

Recently Viewed