Bringing together the collective wisdom of a past generation of craftsmen, Traditional Toolmaking provides an in-depth record of the skills and techniques that made the mass production revolution of the 20th century possible. When first published in 1915, this book was an answer to a vast array of toolroom problems and explained many essential toolmaking operations. It includes timeless practices as well as some personally tailored methods by master toolmakers, including how to:
With detailed descriptions of every procedure, essential mathematical rules and calculations for use in the workshop, and a number of illustrative figures, this book stands as an invaluable reference for those with an interest in practicing hands-on toolmaking processes.
Author: Franklin D. Jones
In our power-hungry world, all the talk about energy-what's safe and what's risky, what's clean and what's dirty, what's cheap and what's easy-tends to generate more heat than light. What, Julianne Couch wanted to know, is the real story on power production in this country? Approaching the question as a curious consumer, Couch takes us along as she visits nine sites where electrical power is developed from different fuel sources. From a geothermal plant in the Mojave Desert to a nuclear plant in Nebraska, from a Wyoming coal-fired power plant to a Maine tidal-power project, Couch gives us an insider's look at how power is generated, how it affects neighboring landscapes and the people who live and work there, and how each source comes with its own unique complications.
The result is an informed, evenhanded discussion of energy production and consumption on the global, national, regional, local and-most important-personal level. Knowledge is the real power this book imparts, allowing each of us to think beyond the flip of a switch to the real consequences of our energy use.
Author: Julianne Couch
Treat Yourself Natural is a sourcebook for mind, body and soul, as well as a testament to the natural power and beauty of herbs. Overflowing with ideas from the pretty to the practical, this handsome volume contains many projects that use the gardener's bounty throughout the seasons. Our gardens contain much of what we need to keep mild ailments at bay and it's fun giving it a go: Instead of nuking the dandelions in your lawn, pick and use them. Plant marigolds not just for their cheerful color, but to make wonderful skin oils. You'll find recipes for invigorating body scrubs, relaxing bath salts and just plain fun bath bombs. Author Sof McVeigh also offers tips for what to look for in your garden or home that can be used to make health-giving tonics or soothing balms. Take a leaf out of the wisdom of country lore (along with new research that shows much of what they were talking about made sense) and put it to use for mild ailments. Whether you want to give something practical for the home, indulgent to enjoy at bathtime, or to complement a delicious dinner, there is a present that will suit everyone.
Author: Sof McVeigh
Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.
Crawford has researched and experimented with tree crops for 25 years and has selected more than 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. Color photos accompany every entry, and each of the trees or tree groups includes details of:
Author: Martin Crawford
It includes 50 complete plans for trellises, raised beds, planters, window boxes, and just about any imaginable project you can make to train and display plants in your garden and around your home. Featured projects are created using a host of easily found materials, including wood, metal, hypertufa, upcycled barrels, clay pots, sticks, latticework, copper tubing, re-rod, wire, landscape timbers, retaining wall block and natural stone.
NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
Author: TRISHA YEARWOOD
CLEARANCE$19.64 In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, Trout of the World features original watercolors of trout from around the world, ranging from the Oxus trout of eastern Afghanistan to the small golden brown trout of British chalk streams. Each unique painting is coupled with a historical profile of the fish, as well as personal reflections from the author. Prosek savors the beauty of various fishing spots, along with the fate of the species, contemplating man’s role in the extinction of animals. Both sensitive and informative, Trout of the World is a must for the library of the recreational fisherman as ichthyologist.
Author: James Prosek
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
His father always said he hung with the wrong crowd. That he was a boy heading for trouble. Now with his father's leg broken and a horse carrying $20,000 run off by outlaws, Shell Tucker has something to prove.
Author: LOUIS LAMOUR
Mockingbird Meadows formulates Tummy Love Honey Booster for balanced digestion, greater absorption of nutrition, bowel regularity, and daily detox.
Tummy Love Honey Booster with triphala is a nod to the centuries of tradition found in Eastern medicine. According to Ayurvedic practice, balanced digestion plus healthy removal of waste equal vitality. That’s why triphala has been an important daily practice for thousands of years. On its own, it can be bitter and hard to swallow. So, Mockingbird Meadows created a formulation that’s delicious! This blend is designed to mix with 1 pound of your local, raw honey. Herbs are just better in honey; it amplifies their effect and makes them delicious! We suggest you use the Tummy Love Honey Booster either once a day for ongoing, gentle, daily detox or weekly for maintenance+. We think you’ll find that you feel much better when you give your tummy some love!
How Will You Use This Honey Booster?
For those wanting to use Tummy Love formula without honey, use it powdered or stir it into 1 pound of agave or maple syrup.
Some other ideas for uses:
• Make an herbal matcha! Stir 1/2 teaspoon into 2 ounces of hot water and enjoy!
• Bake it into your favorite recipe.
• Add some to your smoothie.
Free of sugar, gluten, and caffeine – No artificial preservatives, colors, or additives – Produced at a nut-free facility
Ingredients: Triphala*, Cinnamon (Cinnamomum spp.)*, and Cloves (Syzygium aromaticum)*. [*Organic] (0.9 oz., 16 servings per tin/64 servings in honey)
+This statement has not been tested by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Author: MOCKINGBIRD MEADOWS
Format: Other/miscellaneous products
Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, and it also includes an essential guide to seafood prep and cooking techniques (a must for all seafood lovers).
Author: Barton Seaver
In Two Percent Solutions for the Planet, Courtney White profiles 50 innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of gross domestic product) needed to get this work done.
Author: COURTNEY WHITE
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.
IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of Ultimate Gardening CD-ROM triggers a security breech when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breech, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.
The editors of Mother Earth News magazine have assembled some of their most popular organic gardening articles and compiled them in this easy-to-use CD-ROM format, just like their popular Mother Earth News Archive on CD-ROM.
Selected from 40 years of material, this collection provides 179 practical, insightful articles, including information, tips and advice for:
Author: MOTHER EARTH NEWS Editors
Format: CD ROM
Whether you are looking to start your own organic garden, raise your own backyard bees for honey, or wanting to make your home a zero-energy home this invaluable set is for you. This set has more than 1,500 pages of tips, guidance and practical advice for you to live a more self-sustaining life.
Mother Earth News and Grit Self-Sufficient Resource Set
Mother Earth News and Grit come together to bring you 600 pages of expert advice, recipes, do-it-yourself projects and more information on living a self-sufficient life. This set covers everything from organic gardening to bees and honey, from backyard rabbits to self-reliance and country skills. The do-it-yourself projects include energy-saving household updates as well as instructions for constructing chicken coops, outdoor bread ovens and permanent garden beds. Follow recipes for baking sourdough bread, preparing rabbit meat, fixing delicious egg dishes, and cooking with honey.
Best of Mother Earth News: Complete E-Book Collection on CD-ROM
There is a better life. It's simpler, healthier and more satisfying, and Mother Earth News can help you live it. This e-book collection explores topics ranging from renewable energy advice and practical homesteading solutions to creative natural building methods. This comprehensive set includes more than 500 pages of tips, stories and diagrams.
Heirloom Vegetable Gardening on CD-ROM (First Edition)
This remarkable e-book by food historian William Woys Weaver is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history.
Format: Other/miscellaneous products
As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn't good for the animals, our bodies or the planet. Yet the organic, sustainably raised pork, beef and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels can be beyond confusing. What if you just want to eat meat as healthfully and enjoyably as possible, all while sticking to a budget?
Uncle Dave's Cow: And Other Whole Animals My Freezer Has Known shows you how to find and evaluate local farmers, form a buying group, plan out cuts and quantities, store and preserve your purchases, and dish up an entire animal one part at a time. Author Leslie Miller, a busy Seattle mother who hails from a long lineage of Central Washington farmers, shows readers how to go whole hog (or cow, or goat, or lamb, for that matter) as she takes the reader along on her own educational journey – from the moment she locates and buys her first pig, all the way to her last forkful of tender pulled pork. Miller explores local farmers markets and 4-H fairs, talks to dedicated farmers and butchers, and explains how even her children connect to the cow in the freezer. By sharing her whole-food experiences, she allows readers to connect to the source of their food, while her 45 original recipes show how to cook mouthwatering meals from the abundance of whole animals.
Written with urban charm and a knife-sharp sense of humor, Uncle Dave's Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone.
Author: Leslie Miller
Unusual as they seem, underground buildings are surprisingly common.
Every day, tens of thousands in North America work, shop, dine, study and play in the more than 300 public and commercial structures and 5,000 private homes nestled in the earth.
Underground buildings are safe, attractive, useful and comfortable places to frequent and live. Unlike a common misconception, most are dry and warm, and they are often sun-filled. More than 100 underground buildings are included in this fascinating subterranean tour. These buildings range from the famous to the unnoticed. Some were built for pragmatic reasons, others for aesthetic considerations, and still others, for a combination of both.
There are impressive success stories and discouraging tales of failure. Some underground buildings are incredibly energy-efficient, for example, while others leaked so badly they were abandoned.
A vast spectrum of structures is presented, ranging from stunning examples of hidden opulence to humble subterranean cubbyholes where unassuming people immerse themselves in nature.
Author: Loretta Hall
Understanding Roots uncovers one of the greatest mysteries underground: the secret lives and magical workings of the roots that move and grow invisibly beneath our feet.
Roots do more than just keep a plant from falling over: They gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds and climates, nourishing and sustaining our gardens, lawns and woodlands.
Understanding Roots contains more than 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands and deserts, as well as drawings based on excavations of vegetable, fruit, nut and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew.
The text provides a detailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water and mulch to help plants flourish; tells you why greywater increases crop yields more than fresh water; and reveals the science behind all of the above (with citations for each scientific paper).
This book contains at least 80 percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.
Author: Robert Kourik
As American as apple pie? How about As American as freshly baked bread? Before we became reliant on mass-produced supermarket loaves, the United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread … not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America’s home-baking legacy.
Author: Adrienne Kane
Invaluable around the house, Mockingbird Meadows’ Universal Balm provides relief for small cuts, scrapes, bumps, bruises, and bites. + The makers report they have used it for just about every type of injury you can imagine (human and animal)! Description Unlike commercial preparations, this Universal Balm is safe for young children and animals because it’s safe to ingest. (It’s not just fine for animals to lick – several animal customers actually find this to be a gourmet pet treat!) If you use it with animals, though, you’ll want to keep them from licking so that your salve tin lasts longer for you. How It’s Made: Mockingbird Meadows makes their Universal Salve with a 6-week-long solar infusion. They use thyme (Thymus vulgaris)*^, comfrey (Symphytum officinale)*^, and goldenseal (Hydrastis canadensis)*^ in olive oil. After about a month, they add fresh, chemical-free beeswax. Best of all, they make the salve just soft enough to rub on a sensitive cut or diaper rash, but firm enough to safely travel in a bag, tote, or purse. Ingredients: Olive oil* infused with goldenseal* (Hydrastis canadensis), comfrey+ (Symphytum spp.), and thyme* (Thymus vulgaris); beeswax. [* Organic, + Chemical-free] 1 ounce. +This statement has not been tested by the Food and Drug Administration. This product isn’t intended to diagnose, treat, cure, or prevent any disease.
Author: MOCKINGBIRD MEADOWS
Format: Other/miscellaneous products