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Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts and spices. You open the fridge and find inside a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and this book will make it your kitchen too.
With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more.
Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert.
If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, it will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
Author: Amy Chaplin
With 100 recipes for the home cook from Atlanta's most celebrated eateries and more than 200 full-color photos featuring mouthwatering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for tourists and residents alike.
Author: Kate Parham Kordsmeier
It may seem counterintuitive to want bugs in a garden, but insects are indeed valuable garden companions. Especially those species known for eating the bugs that eat plants. Assassin bugs, damsel bugs and predatory stink bugs are all carnivores that devour the bugs that dine on a garden.
Attracting Beneficial Bugs to Your Garden is a book about bugs and plants, and how to create a garden that benefits from both. In addition to information on companion planting and commercial options for purchasing bugs, there are 19 detailed bug profiles and 39 plant profiles. The bug profiles include a description, a photograph for identification, an explanation of what they do for the garden, and the methods gardeners can use to attract them. The plant profiles highlight the best plants for attracting beneficial bugs and offer detailed information on size, care requirements, zone information and bloom time. Design plans show gardeners how to design a border specifically for the bugs.
This complete, hands-on guide is for anyone looking for a new, natural and sustainable way to control pests.
Author: Jessica Walliser
The recent decline of the European honeybee, one of North America’s primary pollinators, poses a serious challenge to our food supply and ecological health. Close to 75 percent of all flowering plants rely on pollinators in order to set seed or fruit, and from these plants comes a third of the planet’s food. What can you do to help? Attracting Native Pollinators shows you how to encourage the activity of pollinators other than honeybees by creating flowering habitats and inviting nesting sites. Anyone can do it! You’ll find comprehensive information on every kind of pollinator, instructions for building nesting structures, ideas for involving children, and an extensive list of resources. This is an essential reference book and action guide for anyone who is growing food or is concerned about the future of our food supply.
Author: Eric Mader
There are many ways to attract birds and butterflies to your backyard … and a lot of them work, giving us all a chance to enjoy these beautiful, coveted creatures. But have you ever tried to tempt a turtle, lure a lizard, summon a snake, or coax a chipmunk to come and visit? The wonders of wildlife are not limited to flying specimens, as anyone with a true affection for fauna (as well as flora) will attest. This clever little book gets it, too. In Attracting Wildlife, longtime birding and wildlife author Marcus Schneck provides a charming blend of stylized illustrations, color photos, and helpful text offering fun, educational family activities for attracting your favorite critters to your property. Using a month-by-month approach, the book lays out project after project that you can complete whether you live on a small urban lot or sprawling piece of country acreage. So the next time you're going about planting tomatoes in May, you can add a simple toad sanctuary to the list and enjoy a summer's worth of serenades.
Author: Marcus Schneck
Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener and more self-sufficient lifestyle.
Author: Abigail R. Gehring
There's something to be said for simpler times, when our way of life seemed more wholesome ... when our food was grown with fewer pesticides and growth hormones ... when we tended kitchen gardens, kept a flock of chickens and "put up" beans, pears and pickles. So it's easy to see why people across the nation are returning to their roots — and root cellars — and embracing a return to the basics.
With Traditional Kitchen Wisdom you, too, can enjoy the rewards of being more self-reliant by ...
Start your own family traditions with Traditional Kitchen Wisdom, and rediscover the pleasure of returning to a greener, healthier and more self-sufficient lifestyle.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Andrea Chesman
Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast. While perhaps it can't save the world, this unique renewable fuel is economical, fun to make, better for the environment, and will help you reduce your dependence on Big Oil. And getting started is easier than you think.
Backyard Biodiesel is written by two recognized experts in the field of small-scale biofuels. This comprehensive hands-on, practical, DIY guide includes:
Making your own fuel is not only possible, it is rewarding. Designed to be accessible to everyone from readers with no prior technical expertise to alternative energy buffs, Backyard Biodiesel is a must-read for any aspiring brewer, packed with everything you need to get up and running quickly and safely.
Author: Lyle Estill & Bob Armantrout
Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grown produce every month of the year?
Backyard Bounty is like having your own Master Gardener to consult every step of the way. This encyclopedic reference demystifies gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy. Learn about:
Packed with a wealth of information specific to the Pacific Northwest, this complete guide emphasizes low-maintenance methods, exposes common gardening myths, includes a monthly garden schedule for year-round planting and harvesting and features plant profiles for everything from apples to zucchini. Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food 12 months of the year.
Author: Linda Gilkeson
Here is the best of backyard building: Popular building authors Jeanie and David Stiles (whose tree house once garnered a spread in Architectural Digest) have gathered dozens of original plans for tree houses, playhouses and sheds, as well as a summer house, tea house, garden arbor and functional workroom.
Backyard Building covers backyard accessories, the fundamentals of tools and materials, and useful tips based on real-life questions from the couple’s popular website. The book’s unique style, with hand-drawn illustrations to guide the reader through the building process in an easy-to-follow fashion, stands out from the crowd. The clear, detailed drawings are not only useful but a pleasure to look at; they are supplemented by irresistible color photographs.
Author: Jeanie & David Stiles
Keeping chickens isn't just for farms! The backyard chicken revolution has coops popping up in neighborhoods all over. Home-raised chickens provide a great source of superior, organic eggs that are as close as your backyard. Chickens also make good pets and provide free fertilizer-and lots of fun. Backyard Chickens Guide to Coops and Tractors offers plans and photos for 16 custom coops built by real chicken owners (including three portable designs known as "tractors"). Read their stories and learn from their experiences, then head out to the backyard to start your own flock.
Packed with nearly 300 color photographs and more than 120 herbal remedies that you can make yourself, Backyard Medicine will fascinate any readers wanting to improve their health in the same way humankind has done for centuries. This beautiful book provides a fascinating insight into the literary, historic and worldwide application of 50 common plants. It's the sort of work you can enjoy as an armchair reader or use to harvest and make your own herbal remedies from local wild plants and herbs.
Author: Julie Bruton-Seal
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