• TINY HOUSE LIVING

    Tiny homes are popping up across America, captivating people with their novel approach not only to housing, but to life. Once considered little more than a charming oddity, the tiny house movement continues to gain momentum among those who thirst for a simpler, "greener," more meaningful life in the face of society's "more is better" mindset.

    This book explores the philosophies behind the tiny house lifestyle, helps you determine whether it's a good fit for you, and guides you through the transition to a smaller space. For inspiration, you'll meet tiny house pioneers and hear how they built their dwellings (and their lives) in unconventional, creative and purposeful ways. They'll invite you in, show you around their cozy abodes, and share lessons they learned along the way.

    Inside you'll find everything you need to design a tiny home of your own:

    • Worksheets and exercises to help you home in on your true needs, define personal goals and develop a tiny house layout that's just right for you
    • Practical strategies for cutting through clutter and paring down your possessions
    • Guidance through the world of building codes and zoning laws
    • Design tricks for making the most of every square foot, including multifunction features and ways to maximize vertical space
    • Tours of 11 tiny houses and the unique story behind each

    Tiny House Living is about distilling life down to that which you value most, freeing yourself from clutter, mortgages and home maintenance ... and, in doing so, making more room in everyday life for the truly important things, such as relationships, passions and community. Whether you downsize to a 400-square-foot home or simply scale back the amount of stuff you have in your current home, this book shows you how to live well with less.

    Item: 7323

    Author: Ryan Mitchell

    Format: Paperback

  • TINY HOUSES BUILT WITH RECYCLED MATERIALS

    Featuring profiles on tiny house owners with photographs and floor plans of the homes, ideas on where to find materials, and what to look for and avoid when selecting reclaimed materials, Tiny Houses Built with Recycled Materials is a unique book perfect for your biggest DIY project yet!

    Item: 7964

    Author: Ryan Mitchell

    Format:

  • TOAST AND JAM

    Bread and butter, toast and jam, scones and clotted cream: Baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

    Item: 8975

    Author: Sarah Owens

    Format: Paperback

  • TOMATOES

    In Tomatoes, a Savor the South cookbook, Miriam Rubin gives this staple of Southern gardens the passionate portrait it deserves. She explores the tomato's rich history in Southern culture while inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides 50 vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.

    Item: 6631

    Author: Miriam Rubin

    Format: Hardcover

  • TOMATOES GARLIC BASIL

    With color photos throughout, this book is a balance of easy-to-use organic gardening tips, a little horticultural history, serious and funny cautionary gardening tales … and 30 simply delicious recipes (the gastronomic payoff).

    Item: 6186

    Author: Doug Oster

    Format: Paperback

  • TOMATOLAND

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than 100 different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A and vitamin C, and tomatoes that have 14 times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?

    Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Fla., aka the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.

    Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.

    Tomatoland reads like a suspenseful whodunit as well as an exposé of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

    Item: 5494

    Author: Barry Estabrook

    Format: Hardcover

  • TOPSY-TURVY INSIDE-OUT KNIT TOYS

    Susan B. Anderson's fifth book, her most enchanting yet, turns the spotlight on "reversibles": knitted projects that are two toys in one. Topsy-Turvy Inside-Out Knit Toys offers a a dozen delightful toys, including a dog in a doghouse, a chrysalis with a fluttery surprise inside, a tiny hidden fairy, a vintage toy with a fabled theme to boot, pigs in a blanket, and much more.

    The adorable photographic sequences and the playful and energetic line drawings show how each finished reversible can be turned inside out to reveal its companion toy. Projects are arranged in order from simplest (fine for a beginner) to the most challenging. Finally, the book features tutorials from the author (a great knitting teacher), explaining special techniques: how to apply any appliqué, how to do the stem stitch, how to embroider "eyes" on the Bunny and Lamb, and 14 more. It all adds up to the best knitting book of the season.

    Item: 6842

    Author: Susan B. Anderson

    Format: Paperback

  • TOWARD SUSTAINABLE COMMUNITIES

    Fully supported by a complete suite of online resources and tools, Toward Sustainable Communities is packed with concrete, innovative solutions to a host of municipal challenges. Required reading for policymakers, educators, social enterprises and engaged citizens, this "living book" will appeal to anyone concerned about community sustainability and a livable future.
    Item: 6021

    Author: Mark Roseland

    Format: Paperback

  • TOXIN CLEARING LOOSE LEAF TEA

    “Detoxification” is a popular word, but it often involves tearing down or taking harsh measures. By contrast, Mockingbird Meadows believes detoxification happens when you make better choices and build tomorrow’s cells with something good. Build your health today with the gentle and delicious Toxin Clearing loose-leaf tea blend. This tea includes dandelion, red clover, and spearmint to support the health of your liver, and thereby support the detoxification process naturally performed by your body+.

    Item: 8673

    Author: MOCKINGBIRD MEADOWS

    Format: Other/miscellaneous products

  • TRADITIONAL TOOLMAKING

    Bringing together the collective wisdom of a past generation of craftsmen, Traditional Toolmaking provides an in-depth record of the skills and techniques that made the mass production revolution of the 20th century possible. When first published in 1915, this book was an answer to a vast array of toolroom problems and explained many essential toolmaking operations. It includes timeless practices as well as some personally tailored methods by master toolmakers, including how to:

    • make straight forming tools
    • grind curved surfaces
    • gauge the angle of a thread
    • re-flute worn cutters
    • and much more!

    With detailed descriptions of every procedure, essential mathematical rules and calculations for use in the workshop, and a number of illustrative figures, this book stands as an invaluable reference for those with an interest in practicing hands-on toolmaking processes.

    Item: 8287

    Author: Franklin D. Jones

    Format: Paperback

  • TRAVELING THE POWER LINE

    In our power-hungry world, all the talk about energy-what's safe and what's risky, what's clean and what's dirty, what's cheap and what's easy-tends to generate more heat than light. What, Julianne Couch wanted to know, is the real story on power production in this country? Approaching the question as a curious consumer, Couch takes us along as she visits nine sites where electrical power is developed from different fuel sources. From a geothermal plant in the Mojave Desert to a nuclear plant in Nebraska, from a Wyoming coal-fired power plant to a Maine tidal-power project, Couch gives us an insider's look at how power is generated, how it affects neighboring landscapes and the people who live and work there, and how each source comes with its own unique complications.

    The result is an informed, evenhanded discussion of energy production and consumption on the global, national, regional, local and-most important-personal level. Knowledge is the real power this book imparts, allowing each of us to think beyond the flip of a switch to the real consequences of our energy use.

    Item: 6992

    Author: Julianne Couch

    Format: Paperback

  • TREES FOR GARDENS, ORCHARDS, AND PERMACULTURE

    Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book.

    Crawford has researched and experimented with tree crops for 25 years and has selected more than 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. Color photos accompany every entry, and each of the trees or tree groups includes details of:

    • Origin and history.
    • Description and uses.
    • Varieties/cultivars.
    • Cultivation, pests and diseases.
    • Related species.
    • European and North American suppliers.
    The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.

    Item: 7749

    Author: Martin Crawford

    Format: Paperback

  • TRELLISES, PLANTERS & RAISED BEDS

    It includes 50 complete plans for trellises, raised beds, planters, window boxes, and just about any imaginable project you can make to train and display plants in your garden and around your home. Featured projects are created using a host of easily found materials, including wood, metal, hypertufa, upcycled barrels, clay pots, sticks, latticework, copper tubing, re-rod, wire, landscape timbers, retaining wall block and natural stone.

    Item: 7069

    Format: Paperback

  • TRISHA'S TABLE

    NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!

    Item: 8568

    Author: TRISHA YEARWOOD

    Format: Paperback

  • TROUT OF THE WORLD

    CLEARANCE$19.64 In the rereleased edition of Trout of the World, fans of James Prosek’s unique painting talent will revel in the addition of 30 new fish paintings and a newly penned preface. First released in 2003, Trout of the World features original watercolors of trout from around the world, ranging from the Oxus trout of eastern Afghanistan to the small golden brown trout of British chalk streams. Each unique painting is coupled with a historical profile of the fish, as well as personal reflections from the author. Prosek savors the beauty of various fishing spots, along with the fate of the species, contemplating man’s role in the extinction of animals. Both sensitive and informative, Trout of the World is a must for the library of the recreational fisherman as ichthyologist.

    Item: 6724

    Author: James Prosek

    Format: Hardcover

  • TUCKER

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    His father always said he hung with the wrong crowd. That he was a boy heading for trouble. Now with his father's leg broken and a horse carrying $20,000 run off by outlaws, Shell Tucker has something to prove.

    Item: 103

    Author: LOUIS LAMOUR

    Format: Paperback

  • TUMMY LOVE HERBAL DRINK SYRUP

    Tummy Love Herbal Drink Syrup is a new and exciting way to balance your digestion! This formula is a nod to the centuries of tradition found in Eastern medicine.

    Triphala has been used for thousands of years for balanced digestion, greater absorption of nutrition, bowel regularity, and daily detox. On its own, it can be rather bitter and hard to swallow. So, Mockingbird Meadows created a formulation that’s delicious! They suggest you use the syrup either once a day for ongoing, gentle daily detox or weekly for maintenance+.

    Item: 8795

    Author: Mockingbird Meadows

    Format: Other/miscellaneous products

  • TUMMY LOVE HERBAL HONEY BOOSTER

    Mockingbird Meadows formulated Tummy Love Honey Booster to help balance digestion, increase nutrient absorption, help with bowel regularity, and provide a gentle daily detox.+ It features the ancient Ayurvedic formula called “Triphala.”

    Description
    Tummy Love Honey Booster with triphala is a nod to the centuries of tradition found in Eastern medicine. On its own, triphala can be bitter and hard to swallow, which is why it’s designed to be stirred into honey. Combining the appropriate powdered herbs with honey, which is antimicrobial, creates a healing and delicious treat that makes medicinal herbs more palatable for picky eaters and children. Herb-infused honey can then be drizzled on pancakes or ice cream, stirred into hot tea, or mixed into smoothies.

    Item: 8584

    Author: MOCKINGBIRD MEADOWS

    Format: Other/miscellaneous products

  • TWO IF BY SEA

    Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country, offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, and it also includes an essential guide to seafood prep and cooking techniques (a must for all seafood lovers).

    Item: 8156

    Author: Barton Seaver

    Format: Hardcover

  • TWO PERCENT SOLUTIONS FOR THE PLANET

    In Two Percent Solutions for the Planet, Courtney White profiles 50 innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production and increase water quality. The “two percent” refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost (in terms of gross domestic product) needed to get this work done.

    Item: 7872

    Author: COURTNEY WHITE

    Format: Paperback

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