Whether you're looking to lead a healthier life, protect the environment or save money, The Self-Sufficient Home will show you how to transition from your current lifestyle to a self-sufficient one with hundreds of tips that you can start doing right now. You'll not only improve your day-to-day life with these basic living skills, you will also prepare yourself for any disaster that might arise in your area. Complete with advice and detailed instructions for living more simply, this book teaches you everything you need to know about building a self-sufficient home, such as:
With The Self-Sufficient Home, you'll be able to keep your family healthy, safe, and happy as you rediscover the simple (and secure) pleasures of a self-sufficient lifestyle.
Author: Nancy Hoffman
This is the key reference to living off the land. Packed with practical information and tried-and-tested tips, author John Seymour's visionary handbook explains how to reap the harvest, respect the land, stay healthy and waste nothing.
The Self-Sufficient Life and How to Live It teaches all the skills needed to live independently: harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more.
This new expanded edition includes 150 new full-color illustrations and a special section in which Seymour, the father of the back-to-basics movement, explains the philosophy of self-sufficiency and its power to transform lives and create communities. More relevant than ever in our high-tech world, The Self-Sufficient Life and How to Live It is the ultimate practical guide for realists and dreamers alike.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: John Seymour
Fix your septic system with The Septic System Owners Manual. Learn how conventional gravity-fed septic systems work. Read about maintenance and upkeep for your septic system.
There is also basic information on the recent evolution in composting-toilet systems and designs for simple graywater systems.
This is a basic manual for the average homeowner, based on conventional systems and providing practical advice on how to keep these systems up and running.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Lloyd Kahn
Shunned by industrial farmers, vilified by corporate agri-business, and stalked by food police as being a lunatic, farmer-entrepreneur Joel Salatin enjoys the sheer ecstasy of being surrounded by happy, frolicking animals, dancing earthworms, and appreciative customers.
His family's farm nestled in Virginia's Shenandoah Valley has achieved iconic status worldwide by featuring prominently in the Oscar-nominated documentary, Food. Inc., and the documentary, Fresh," as well as the runaway New York Times best-seller The Omnivore's Dilemma. From his own pen, Salatin explains both the rationale for the satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.
This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. A landscape and food policy epiphany awaits every reader.About the author
Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times best-seller, The Omnivore's Dilemma and two subsequent documentaries, "Food, Inc.", and "Fresh." An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.
Author: Joel Salatin
CLEARANCE $16.70 In The Silent Epidemic, physician Alan Lockwood describes and documents the adverse health effects of burning coal. Lockwood's comprehensive treatment examines every aspect of coal, from its complex chemical makeup to details of mining, transporting, burning and disposal (each of which generates significant health concerns).
Author: Alan H. Lockwood
Take the simple questionnaire inside The Skin Type Solution and within minutes discover which of the 16 unique skin types describes your skin, which ingredients to avoid, the skin care brands that are right for you, and your new time- and money-saving regimen. In this revised edition of her classic bestseller, world-renowned Miami Beach dermatologist and researcher Dr. Leslie Baumann helps you shop for the optimal skin care products.
Author: Leslie Baumann
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Two books in one paperback!
Flagan and Galloway Sackett had made a deal to escort Judith Costello, the granddaughter of a wealthy Irish horse trader, to her father’s home in Colorado. Flagan saw nothing but trouble in the pretty, fiery young woman, but they needed the horses. Unfortunately, Flagan was right, for Judith had fallen for James Black Fetchen, a charismatic gunman whose courtship hid the darkest of intentions. Flagan and Galloway could only guess why Judith was so important to Fetchen and what awaited them at her father’s ranch. One thing Flagan knew for sure: the tough and spirited woman had won his heart. But could he trust her with his life?
Trouble was following Flagan Sackett with a vengeance. Captured and tortured by a band of Apaches, he had escaped into the rugged San Juan country, where he would try to stay alive until his brother, Galloway, could find him. But the brothers were about to find worse trouble ahead. Their plan to establish a ranch had angered the Dunn clan, who had decided that the vast range would be theirs alone. Now Galloway and Flagan would face an enemy who killed for sport — but as long as other Sacketts lived, they would not fight alone.
Author: LOUIS L'AMOUR
There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's newcomers are "farmstead" producers-those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer- cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.
Few career choices lead to such extremes of labor, emotion and monetary challenge. In The Small-Scale Cheese Business (originally published as The Farmstead Creamery Advisor in 2010), respected cheesemaker, instructor and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:
Drawing from her own and other cheesemakers' experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small- and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.
Author: Gianaclis Caldwell
The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.
Author: Gianaclis Caldwell
Thousands of years of poor farming and ranching practices-and, especially, modern industrial agriculture-have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and best-selling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"-a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon-and potentially reverse global warming.
As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food and environmentalism, and the discovery of the only significant way to remove carbon dioxide from the air-an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries-scientists, farmers, ranchers and landscapers-who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants and our relationship to Earth.
Author: Kristin Ohlson
The Solar Food Dryer describes how to use solar energy to preserve your summer's harvest. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs with free sunshine and enjoy their goodness all year long! Solar food dryers perform amazingly well under a wide range of conditions, working effectively in almost any climate where you can grow fruits and vegetables. As a bonus, solar food drying is a great way to learn about solar energy and experience the incredible power of the sun — as well as being a great deal of fun! The Solar Food Dryer includes everything you need to get started:
Author: Eben Fodor
Before you build your home, read this definitive guide to designing with the sun in mind by Mother Earth News contributing editor Dan Chiras. Learn how you can cut your energy bills in half by choosing the best passive solar heating and cooling techniques.
Passive solar heating and passive cooling — approaches known as natural conditioning — provide comfort throughout the year by reducing, or eliminating, the need for fossil fuel. Yet while heat from sunlight and ventilation from breezes is free for the taking, few modern architects or builders really understand the principles involved.
Now Chiras, author of the popular book The Natural House, brings those principles up to date for a new generation of solar enthusiasts.
The techniques required to heat and cool a building passively have been used for thousands of years. Early societies such as the Native American Anasazis and the ancient Greeks perfected designs that effectively exploited these natural processes. The Greeks considered anyone who didn't use passive solar to heat a home to be a barbarian!
In the United States, passive solar architecture experienced a major resurgence of interest in the 1970s in response to crippling oil embargoes. With grand enthusiasm but with scant knowledge (and sometimes little common sense), architects and builders created a wide variety of solar homes. Some worked pretty well, but looked more like laboratories than houses. Others performed poorly, overheating in the summer because of excessive or misplaced windows and skylights, and growing chilly in the colder months because of insufficient thermal mass and insulation and poor siting.
In The Solar House, Chiras sets the record straight on the vast potential for passive heating and cooling. Acknowledging the good intentions of misguided solar designers in the past, he highlights certain egregious — and entirely avoidable — errors. More importantly, Chiras explains in methodical detail how today's home builders can succeed with solar designs.
Now that energy efficiency measures including higher levels of insulation and multilayered glazing have become standard, it is easier than ever before to create a comfortable and affordable passive solar house that will provide year-round comfort in any climate.
Moreover, because modern building materials and airtight construction methods sometimes result in air-quality and even toxicity problems, Chiras explains state-of-the-art ventilation and filtering techniques that complement the ancient solar strategies of thermal mass and daylighting. Chiras also explains the new diagnostic aids available in printed worksheet or software formats, allowing readers to generate their own design schemes.
About the author
Daniel D. Chiras is the author of The Natural House. He holds a doctorate in physiology and teaches courses on sustainability and environmental health at the Universities of Colorado and the University of Denver. He is the author of five college and high school textbooks as well as other books on global environmental issues. Chiras is also an avid musician, organic gardener, river runner and bicyclist. He lives with his family in a passive solar/solar electric, straw bale and rammed tire house in Evergreen, Colo.
Author: Dan Chiras
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Erica Langston's comfortable home and loving family carry no outward hint of the sorrows and fears faced by her Acadian forebears, but she soon discovers that similar determination and fortitude will be required of her. When the British invade the United States and march into Washington, Erica is left to deal with the creditors circling around the crumbling family business. Book 1 of Heirs of Acadia.
Author: Bunn & Bunn
When Angela Blatteis and Vivienne Vella set out to create Soupure, the Los Angeles-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes, they've helped people lose weight, boost their energy, and feel better every day. Now with The Soup Cleanse they are bringing their satisfying, 100 percent good-for-you, whole food-based soups straight into your kitchen.
With more than 50 delicious recipes and a flexible, easy-to-follow detox program, the book teaches you how to nourish and purify your body while flooding it with essential nutrients. You will sip your way through high-fiber soups packed full of regenerative whole food ingredients. Unlike juicing and many other quick-fix diets, The Soup Cleanse is built on simple, satisfying recipes that won't leave you feeling hungry or deprived, making it accessible and easy to stick to … even for those with the busiest lifestyles.
Get ready to rejuvenate, revitalize, and reclaim your health, one sip at a time!
Author: Angela Blatteis, Viviene Vella
Soup, beautiful soup -- the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more …
Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Green outlines the origins, ingredients and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include:
Accompanied by Steve Legato's clearly detailed, full-color photography, your soup making success will be effortless. Inside you'll find a wide-ranging collection of recipes to suit every palate, including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors.
Author: Aliza Green
With more than 60 recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor.
Author: Kendra Bailey Morris
The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow and harvest each plant. Sumptuous photography provides inspiration and a visual guide for when to harvest.
Author: M. Diacono & L. Leendertz
The family that author Tiffany Moen and her husband raise together has always been a creative, spontaneous, make-it-happen group of folks. As the family continued to grow through adoption, Moen had to stretch each dollar to fill stomachs.
Author: Tiffany Moen
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
They came west to stay, risking their blood to dig the gold, ride the range, conquer the greedy, and carve out a legacy of freedom. Now, in a collection of some of his most memorable stories, Louis L'Amour tells of the real heroes of the frontier.
Author: LOUIS LAMOUR
Written by Kristina Mercedes Urquhart, The Suburban Chicken shares the author’s knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the health care needs of chickens (among other important topics about which prospective chicken owners should be familiar).
Author: KRISTINA MERCEDES URQUHART