• BACKYARD BUILDING

    Here is the best of backyard building: Popular building authors Jeanie and David Stiles (whose tree house once garnered a spread in Architectural Digest) have gathered dozens of original plans for tree houses, playhouses and sheds, as well as a summer house, tea house, garden arbor and functional workroom.

    Backyard Building covers backyard accessories, the fundamentals of tools and materials, and useful tips based on real-life questions from the couple’s popular website. The book’s unique style, with hand-drawn illustrations to guide the reader through the building process in an easy-to-follow fashion, stands out from the crowd. The clear, detailed drawings are not only useful but a pleasure to look at; they are supplemented by irresistible color photographs.

    Item: 7572

    Author: Jeanie & David Stiles

    Format: Paperback

  • BACKYARD CHICKENS BEYOND THE BASICS

    A must-have for every backyard chicken keeper, Backyard Chickens Beyond the Basics goes beyond introductory lessons and explores the realities of raising a flock for eggs -- and entertainment, of course! From odd eggs and molting to feeding and preparing for the seasons, this book covers the subjects beginner books don't adequately address and re-examines common knowledge that may not actually hold true. It's a resource to turn to time and again for expert advice to make sure your birds are happy, healthy, and productive.

    Author Pam Freeman, an editor and "Ask the Expert" columnist at Backyard Poultry magazine, draws on her years of experience fielding reader questions to identify and clearly explain many common - and some not-so-common - issues in chicken keeping. How do you add new chickens to your flock? What is the pecking order and how can you change or control it? Is it better to raise chicks by hand or with a broody hen? What do you do when you collect eggs and discover: lash eggs, calcium deposits, soft eggs, eggs within eggs, or wrinkled eggs? In Backyard Chickens Beyond the Basics, readers will find not just answers, but a book full of "coop truth" that helps them continue on their journey. Because as every chicken owner knows: Chickens are individuals and real-life chicken keeping often takes you far from the beaten path.

    Item: 8313

    Author: Pam Freeman

    Format: Paperback

  • BACKYARD CHICKENS GUIDE TO COOPS AND TRACTORS

    Keeping chickens isn't just for farms! The backyard chicken revolution has coops popping up in neighborhoods all over. Home-raised chickens provide a great source of superior, organic eggs that are as close as your backyard. Chickens also make good pets and provide free fertilizer-and lots of fun. Backyard Chickens Guide to Coops and Tractors offers plans and photos for 16 custom coops built by real chicken owners (including three portable designs known as "tractors"). Read their stories and learn from their experiences, then head out to the backyard to start your own flock.

    Item: 7127

    Format: Paperback

  • BACKYARD FORAGING

    CLEARANCE $9.82 Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms and ornamental plants typically found in urban or suburban neighborhoods.

    Item: 6653

    Author: Ellen Zachos

    Format: Paperback

  • BACKYARD MEDICINE

    Packed with nearly 300 color photographs and more than 120 herbal remedies that you can make yourself, Backyard Medicine will fascinate any readers wanting to improve their health in the same way humankind has done for centuries. This beautiful book provides a fascinating insight into the literary, historic and worldwide application of 50 common plants. It's the sort of work you can enjoy as an armchair reader or use to harvest and make your own herbal remedies from local wild plants and herbs.

    Item: 6691

    Author: Julie Bruton-Seal

    Format: Paperback

  • BACKYARD PHARMACY

    Backyard Pharmacy helps you choose the best "backyard" medicinal plants. All of the plants can be grown easily by home gardeners throughout North America … and used for their healing and natural-remedy properties! Author Elizabeth Millard shares her deep knowledge of what to add to your garden to grow your own medicine cabinet to enhance your health.

    Each featured plant profile includes:

    • A detailed full-color photograph of the plant and key preparation steps.
    • A description and brief history of the plants (including recommended varieties).
    • How to plant, grow and harvest.
    • The parts of the plant to be used.
    • The health and nutritional properties of the plant.
    • Current scientific research on the plant.
    • Any special harvesting, storing or preparation instructions.
    • How to use the plant as a remedy.
    • Any cautions to note.
    Richly illustrated with 200 photographs, Backyard Pharmacy not only includes shots of the plants, it also contains images demonstrating key elements of the step-by-step preparation, harvest and storage methods to reap the best results from your gardening efforts.

    Take control of your health. Learn about the benefits of herbs and natural health remedies for yourself and your family, and even grow them right in your own backyard.

    Item: 7754

    Author: Elizabeth Millard

    Format: Paperback

  • BAKEWISE

    With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. Some information is straight out of Corriher's wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.

    There is simply no one like Corriher. People everywhere recognize her from her TV appearances on the Food Network and ABC's Jimmy Kimmel Live!, with Snoop Dogg as her fry chef.

    Restaurant chefs and culinary students know her from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Corriher's “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.

    For years, food editors and writers have kept CookWise, Corriher's previous book, right by their computers. Now that spot they've been holding for BakeWise can be filled.

    BakeWise does not have just a single source of knowledge; Corriher loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for 25 years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Corriher 's daughter-in-law's mother. Corriher also retrieves “lost arts” from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.

    BakeWise is for everyone. Some will read it for the adventure of problem solving with Corriher. Beginners can cook from it and know exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing French pastries out of the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream in honor of the Paris bridge) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing to form a nun's habit.

    Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream whipped slightly beyond the soft-peak stage and folded into the batter; flourless fruit soufflés (puréed fruit and Italian meringue); Chocolate Crinkle Cookies, rolled first in granulated sugar and then in confectioners' sugar for a crunchy black-and-snow-white surface with a gooey, fudgy center. And Corriher's popovers are huge.

    Item: 7761

    Author: Shirley Corriher

    Format: Hardcover

  • BAKING BY HAND

    They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting.
    Item: 6962

    Author: Andy & Jackie King

    Format: Paperback

  • BAKING WITH SOURDOUGH E-HANDBOOK

    During the California Gold Rush and later the Yukon Gold Rush, sourdough was so much a part of their diet that the prospectors were known as "sourdoughs." Most of us associate sourdough with this time period, but baking with sourdough is being rediscovered.

    With the help of the e-handbook, you can learn the history of sourdough, how to get a sourdough starter and adapt standard recipes to sourdough. Recipes in this handy guide include:

    • Sourdough Pumpernickel
    • Sourdough Banana Bread
    • Sourdough Brown Biscuits
    • Apple Muffins
    • Blueberry Breakfast Bread
    • Sourdough Poultry Dressing
    • Sourdough Cherry Cobbler



    Once you have a sourdough starter, the possibilities are endless — not to mention delicious! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3505
  • BAKING WITH WHOLE GRAINS

    Baking with Whole Grains features more than 110 recipes and full-color photos of Baer in her wheat field, grinding grain and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

    Item: 7869

    Author: VALERIE BAER

    Format: Hardcover

  • BALANCED RAW

    A growing number of health practitioners (as well as restaurants and celebrities such as Sting, Madonna and Beyoncé) are espousing raw food or "living food" diets as a way to stave off disease, boost energy and lose weight. However, 100% raw diets are difficult to sustain and have come under fire recently for not being nutritionally optimal. Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!

    Item: 7151

    Author: Tina Leigh

    Format: Paperback

  • BALL COMPLETE BOOK OF HOME PRESERVING

    Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

    As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:

    • Cooks gain control of the ingredients, including organic fruits and vegetables
    • Preserving foods at their freshest point locks in nutrition
    • The final product is free of chemical additives and preservatives
    • Store-bought brands cannot match the wonderful flavor of homemade
    • Only a few hours are needed to put up a batch of jam or relish
    • Home preserves make a great personal gift any time of year

    These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:

    • Mango-Raspberry Jam, Damson Plum Jam
    • Crab Apple Jelly, Green Pepper Jelly
    • Spiced Red Cabbage, Pickled Asparagus
    • Roasted Red Pepper Spread, Tomatillo Salsa
    • Brandied Apple Rings, Apricot-Date Chutney

    The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

    About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.

    Item: 5473

    Author: JUDI KINGRY & LAUREN DEVINE

    Format: Paperback

  • BARBECUE SAUCES

    Barbecue sauces, rubs, and marinades are every griller’s secret weapon: the flavor boosters that give grilled food its character, personality, depth, and soul.

    Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his best-selling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

    There are more than 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

    Item: 8279

    Author: Steven Raichlen

    Format: Paperback

  • BARNHEART

    The homesteading adventures of Jenna Woginrich have caught the imagination of thousands who dream of a more self-sufficient lifestyle. As she learns to farm by trial and error, she records her offbeat observations and poignant moments with honesty, humility, and humor. In BarnHeart, she tells the story of her quest to find a permanent home for herself and her livestock -- a herd of sheep, a flock of chickens, some geese and ducks, rabbits, a goat, and a turkey. Even when taking on cranky neighbors, small-town politics, and the difficulties of running a farm alone on a shoestring budget, she never loses her sense of humor. You'll find inspiration in this entertaining tale of longing and striving for a more authentic life.

    About the Author
    Jenna Woginrich is a 20-something homesteader and the author of Chick Days and Made from Scratch. She blogs at Cold Antler Farm, as well as Mother Earth News and The Huffington Post. A Pennsylvania native, she has made her home in the mountains of Tennessee, in northern Idaho, in rural Vermont, and most recently in upstate New York, where she lives with a flock of Scottish Blackface sheep, a border collie in training, chickens and geese, a hive of bees, and several amiable rabbits.

    Item: 5742

    Author: Jenna Woginrich

    Format: Paperback

  • BARNYARD KIDS

    Would you like to start your child on a journey of self-reliance and love of the outdoors?

    A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature and reap the benefits of their hard work.

    This fun and creative book by Dina Rudick will guide your family through fun opportunities, learning about keeping chickens, milking cows and rearing sheep.

    It's time to get your little farmhands dirty. Help them grow to be self-sufficient, happy and healthy!

    Item: 7755

    Author: Dina Rudick

    Format: Other/miscellaneous products

  • BASIC BREAD BAKING E-HANDBOOK

    There’s something so elemental about a good bread. It’s satisfying! It makes you feel well fed. And if it’s a bread you’ve made yourself, you also feel a lovely sense of gratification. In addition, you can make breads you’ll never find in any store or bakery.

    This e-handbook teaches you the basics of making good bread, from Cinnamon Raisin Bread to Monkey Bread. Chapters include:

    • Ingredients That Make the Difference
    • Basic Techniques of Breadmaking
    • Basic Bread Recipes
    • White Breads
    • Wheat and Other Grains
    • Specialty Breads
    • Unleavened Bread



    With the help of this handy resource, you'll be able to make bread you can brag to your friends about! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3578
  • BASIC BUTCHERING OF LIVESTOCK & GAME

    This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to- follow.

    Item: 617

    Author: John J. Mettler, Jr., D.V.M.

    Format: Paperback

  • BE YOUR OWN HERBALIST

    Be Your Own Herbalist distills that knowledge and experience to offer readers all the information they need to make use of herbs at home in safe and effective ways. Cook profiles 31 common and readily available herbs, sharing scientific discoveries about their usefulness and offering practical (and often fun) ways of incorporating these “Mother Nature Medicines” back into daily life, where they belong.

    Item: 7877

    Author: Michelle Schoffro Cook

    Format: Paperback

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