• STARTING A NEW LIFE IN RURAL AMERICA

    Has the threat of urban terrorism, debacles such as the disastrous response to Hurricane Katrina in New Orleans or just the general hassle of city life got you thinking about moving to the country? Good idea, but before you pull up stakes, here's a chance to learn about some of the realities of rural living that you might never have faced in your city or suburban home. Ragnar Benson grew up on a farm and has lived in the sticks for decades, and he has helped dozens of transplants settle into their new homes in the country. Now he has gathered his advice into this handy familiarization manual to introduce you to some of the issues you need to know about life in rural communities. Get an informed head start on the adventure, independence and tranquility of a new life in rural America.

    Item: 6509

    Author: Ragnar Benson

    Format: Paperback

  • STARTING SEEDS

    Growing plants from seeds isn't difficult; it just takes a little know-how. Now, gardeners of any experience level can get a jump on the growing season with this concise, straightforward guide.

    Item: 7272

    Author: Barbara Ellis

    Format: Paperback

  • STEVIA - NATURALLY SWEET RECIPES FOR DESSERTS AND MORE!

    If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. You'll learn to cut your calories, improve your health and still enjoy your favorite sweet treats.

    The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes.

    This book is a combination of Rita DePuydt's two previous cookbooks, Baking with Stevia I and II, along with new and revised recipes. It includes information on how to use whole herb stevia, stevia concentrate and stevia extracts as a substitute for other sweeteners.

    Inside, you'll find more than 100 recipes, including:

    • Cranberry Punch
    • Date Shakes
    • Yam Pecan Muffins
    • Banana Bread
    • Breakfast Sweet Rolls
    • Cheesecakes
    • Lemon Poppyseed Cake
    • Blueberry Tofu Bundt Cake
    • Molasses, Almond, Jam Dot and Peanut Butter Cookies
    • Brownies
    • Rice Pudding
    • Strawberry Cream Pie
    • Sparkling Gelatin
    • Orange Sherbet

    Want to read more? Preview this book: Naturally Sweet Stevia Recipes.

    About the author:
    Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A lifelong sugar sensitivity led to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking and herbs to produce a wonderful collection of whole-food, low-sugar recipes.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4419

    Author: Rita DePuydt

    Format: Paperback

  • STOREY'S BARN GUIDE TO SHEEP

    Raising sheep involves far more than choosing the perfect breed and training a herding dog. The successful sheep farmer must know how to maintain his animals' health and solve daily crises, large and small.

    Designed to accompany the farmer into the barn, Storey's Barn Guide to Sheep provides clear, step-by-step help, visible from several feet away. Graphic presentations guide farmers through trimming hooves, administering injections, assisting with lambing, bottle feeding, milking, shearing and every other situation that might arise during the normal course of a sheep's life. In addition to the procedural information, the book also features full-color anatomical illustrations, a lambing calendar, a feeding chart, and a helpful record-keeping section.

    Item: 4646

    Author: STOREY

    Format:

  • STOREY'S GUIDE TO GROWING ORGANIC VEGETABLES & HERBS

    Keith Stewart covers everything you need to know to successfully grow and market organic vegetables and herbs, covering land, equipment, crop mix, growing techniques, irrigation, soil fertility, pests, greenhouses, harvesting, storage, labor, debt, customer management, sales, accounting, and much more.

    Item: 6682

    Author: Keith Stewart

    Format: Paperback

  • STOREY'S GUIDE TO KEEPING HONEY BEES

    Here is all the information you need to successfully keep your own honey bees. Learn how to plan a hive, acquire bees, install a colony, keep bees healthy, prevent new diseases, harvest honey crops and more. You’ll also find useful information on colony life, colony-collapse disorder, honey bee anatomy and behavior, and apiary equipment and tools. This comprehensive reference will serve both experienced beekeepers with specific problems and beginners who are just getting started.

    Item: 4659

    Author: M. SANFORD, R. BONNEY

    Format:

  • STOREY'S GUIDE TO RAISING BEEF CATTLE 3rd Edition

    Whether you want to raise one or two animals or run a full-scale beef production operation, this definitive handbook has the information you need. Helpful to both beginners and experienced livestock owners.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 2011

    Author: Heather Smith Thomas

    Format: Paperback

  • STOREY'S GUIDE TO RAISING CHICKENS

    Everything you need to know to raise one chicken or 100. Here is all the information you need to successfully raise chickens — from choosing breeds and hatching chicks to building coops, keeping the birds healthy, and protecting them from predators. This revised third edition contains a new chapter on training chickens and understanding their intelligence, expanded coverage of hobby farming, and up-to-date information on chicken health issues, including avian influenza and fowl first aid.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 1584

    Author: Gail Damerow

    Format: Paperback

  • STOREY'S GUIDE TO RAISING CHICKENS - 4TH EDITION

    Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow’s comprehensive handbook is now completely revised and redesigned, making it more accessible and informative than ever. You’ll get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative. New color photos and illustrations provide more specificity and information about chicken breeds, anatomy, and health.

    Item: 8630

    Author: GAIL DAMEROW

    Format: Paperback

  • STOREY'S GUIDE TO RAISING DAIRY GOATS, 5TH EDITION

    This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

    Item: 8638

    Author: Jerry Belanger

    Format: Paperback

  • STOREY'S GUIDE TO RAISING DAIRY GOATS, NEW EDITION

    Dairy goats are a great choice for the small or backyard dairy farmer. They require a smaller investment than cows and produce milk that is great for making delicious fresh yogurt and cheese. This thoroughly revised fourth edition gives you everything you need to know to raise dairy goats, including more information on pygmy goats, updated information on disease diagnosis and treatment, and expanded information on breeding, milking, dairying, and cheese making.

    Item: 4647

    Author: JERRY BELANGER

    Format: Paperback

  • STOREY'S GUIDE TO RAISING DUCKS

    Dave Holderread provides the information you need to raise ducks successfully, covering everything from choosing the right breeds (including rare breeds and hybrid ducks) to breeding and rearing practices, feeding, housing, health care, butchering and much more. This thoroughly revised and updated second edition includes coverage of more breeds plus expanded information on facilities for ducklings, health and disease treatment, marketing, record keeping, color genetics and rare breed conservation.

    Item: 4648

    Author: DAVID HOLDERREAD

    Format: Paperback

  • STOREY'S GUIDE TO RAISING MEAT GOATS

    You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, and they can thrive on plants that other livestock find inedible, such as nettles and thistles.

    Demand for chevon has increased in the last years, and imports from overseas have doubled in the past decade. The market is expected to grow by 10 to 15 percent annually in the future. Goat meat is the fastest-growing meat business in North America. Chevon is a low-calorie, low-fat meat.

    In this book, author Maggie Sayer will guide you through the basics of breed selection, buying, housing, feeding and breeding goats for meat.

    Storey's Guide to Raising Meat Goats is a great resource for experienced and beginner farmers.

    About the Author:

    Maggie Sayer has written numerous articles on animal raising and husbandry and is actively involved in canine and equine rescue. Her Boer goats share the farm with dozens of rescued animals. Sayer and her husband live in Mammoth Springs, in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

    Item: 4195

    Author: Maggie Sayer

    Format: Paperback

  • STOREY'S GUIDE TO RAISING RABBITS

    Completely revised and updated, the fourth edition of this classic guide covers everything you need to know about raising rabbits, including breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment. New and expanded features include guidelines for showing, updated breed guide photographs and expert advice on marketing.

    Item: 4378

    Author: BOB BENNETT

    Format: Paperback

  • STOREY'S ILLUSTRATED GUIDE TO POULTRY BREEDS

    More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you’re curious to know which heritage turkeys are making a comeback, look no further. This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds’ quirky personalities and charming good looks. If it’s fowl facts and photos you want, you’ll find them all here.

    Item: 4297

    Author: Carol Ekarius

    Format: Paperback

  • STRAIGHT FROM THE EARTH

    As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

    So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2½-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative, delicious dishes that are not only heavy on the produce, they just happen to be vegan!

    Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components such as nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons to go vegan.
    Taking you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow Simmered Beans with Tuscan Kale, Thai Lettuce Rolls, and Very Chocolaty Chocolate Brownies, the Goodmans share their diverse and delicious collection of recipes. They excel in salads and Marea's deliciously skewed Eccentric Caesar, with its cashew- and curry-based dressing, are just a taste of what's on offer. Choosing a more plant-based diet was a simple choice for them and much too tempting to resist. Their goal? For you to enjoy and savor every single bite.

    Item: 7160

    Author: Myra Goodman, Marea Goodman

    Format: Paperback

  • STRONG WATERS

    Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers -- to complement your cooking, to save money or simply for a truly rewarding hobby -- Strong Waters will tell you how.

    In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including:

    • Limoncello, the perfect digestif to conclude an Italian dinner
    • Perry, apple cider's sweeter cousin, made from pears
    • Jalapeño Wine, a healthy drink that doubles as a marinade
    • Rhodomel, an ancient Grecian mead flavored with roses and honey
    • Spruce Beer, a North American classic since colonial times
    Worried that making your own spirits is complicated? Don't be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!

    Item: 7140

    Author: Scott Mansfield

    Format: Paperback

  • SUCCULENTS SIMPLIFIED

    Succulents Simplified is a complete primer on choosing, growing and designing with succulents. Along with gorgeous photos packed with design ideas, Baldwin offers her top 100 plant picks and explains how to grow and care for succulents … no matter where you live. Step-by-step projects, including a cake stand centerpiece, special occasion bouquets, a vertical garden and a succulent topiary sphere, will inspire you to express your individual style.

    Item: 6786

    Author: Debra Lee Baldwin

    Format: Paperback

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